Food selection in an herbivorous rodent: balancing nutrition with thermoregulation
Ecology, Oct, 1997 by Hugo Torres-Contreras, Francisco Bozinovic
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Related Results
Jaksic, F. M. 1986. Predation upon small mammals on shrublands and grasslands of southern South America: ecological correlates and presumable consequences. Revista Chilena de Historia Natural 59:209-211.
Kaiser, M. J., A. P. Westhead, R. N. Hughes, and R. Gibson. 1992. Are digestive characteristics important contributors to the profitability of prey? A study of diet selection in the fifteen-spined stickleback, Spinachia spinachia (L.). Oecologia 90:61-69.
Karasov, W. H. 1986. Energetics, physiology, and vertebrate ecology. Trends in Ecology and Evolution 1:101-104.
Kotler, B. P. 1984. Risk of predation and the structure of desert rodent communities. Ecology 65:689-701.
Kotler, B. P., and J. S. Brown. 1988. Environmental heterogeneity and the coexistence of desert rodents. Annual Review of Ecology and Systematics 19:281-307.
Lagos, V. O., E Bozinovic, and L. C. Contreras. 1995. Microhabitat use by a small diurnal rodent (Octodon degus) in a semiarid environment: thermoregulatory constraints or predaton risk? Journal of Mammalogy 76:900-905.
Martinez del Rio, C. 1994. Nutritional ecology of fruit-eating and flower-visiting birds and bats. Pages 103-127 in D. J. Chivers and P. Langer, editors. The digestive system in mammals: food, form, and function. Cambridge University Press, Cambridge, UK.
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Penry, D. L. 1993. Digestive constraints on diet selection. Pages 32-55 in R. N. Hughes, editor. Diet slection: an interdisciplinary approach to foraging behaviour. Blackwell Scientific Publications, Oxford, UK.
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