Social Research

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Articles in Spring, 1999 issue of Social Research

• Introduction: Case Histories
  by Robert McCormick Adams
• Population Growth, Environmental Resources, and the Global Availability of Food
  by David Pimentel
• Commensality and Poisoning
  by Maurice Bloch
• Scarcity in Abundance: Food and Non-Food - )
  by Anne Murcott
• Food Is Fundamental, Fun, Frightening, and Far-Reaching - )
  by Paul Rozin
• Unspeakable Rites: Cultural Reticence and the Cannibal Question
  by Claude Rawson
• Food for All in the 21st Century
  by Gordon Conway
• Culture and Obesity
  by Raymond Sokolov
• Writing of Food
  by John Hollander
• Food Security and Conflict - )
  by Marc J. Cohen
• Food and Culture: Interconnections
  by Margaret Visser
• Food and Food Poverty: Perspectives on Distribution
  by Richard H. Goldman
• Introduction: Everyday Life
  by Judith Friedlander
• Eating Karma in Classical South Asian Texts
  by Wendy Doniger
• Introduction: The Future
  by W. David Hopper
• Translating Maize into Corn: The Transformation of America's Native Grain
  by Betty Fussell
• Appetite Appeal
  by Steven Heller
• Sustainable Agriculture for a Food Secure Third World
  by Ismail Serageldin
• Hunger in America: A Matter of Policy
  by Marion Nestle
• How the Potato Changed the World's History
  by William H. Mcneill
• Feasts for the Eyes, Foods for Thought
  by Leonard Barkan
• Sweet Polychrest - sugar
  by Sidney W. Mintz
• Introduction: Abundance and Scarcity
  by Robert W. Herdt