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Hometown Cooking

Folio: The Magazine for Magazine Management, August, 2000 by Stacy Nicks

www.hometowncook.com

Launch date: May 2000 (May/June 2000 Issue)

Mission: Hometown Cooking offers tried-and-true recipes provided by community cookbooks from towns coast to coast.

Target audience: Anyone who cooks and likes good hometown food.

Initial distribution/circulation: 300,000. Subscription: $17.97. Frequency is bimonthly.

Editorial highlights: The premier issue features barbecue recipes from Kansas City, Tex-Mex recipes from Brownsville and potluck from Indiana. The Annual Watermelon Thump in Luling, Texas, and the Great Wisconsin Cheese Festival are also featured.

Ad profile: Contains no advertisements.

Staff: William T. Kerr, president, Meredith Publishing Group; Joy Taylor, editor; Nick Crow, art director.

Publisher: Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309-3023. 515-284-3000.

COPYRIGHT 2000 Copyright by Media Central Inc., A PRIMEDIA Company. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
 

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