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Industry: Email Alert RSS FeedHometown Cooking
Folio: The Magazine for Magazine Management, August, 2000 by Stacy Nicks
Launch date: May 2000 (May/June 2000 Issue)
Mission: Hometown Cooking offers tried-and-true recipes provided by community cookbooks from towns coast to coast.
Target audience: Anyone who cooks and likes good hometown food.
Initial distribution/circulation: 300,000. Subscription: $17.97. Frequency is bimonthly.
Editorial highlights: The premier issue features barbecue recipes from Kansas City, Tex-Mex recipes from Brownsville and potluck from Indiana. The Annual Watermelon Thump in Luling, Texas, and the Great Wisconsin Cheese Festival are also featured.
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Ad profile: Contains no advertisements.
Staff: William T. Kerr, president, Meredith Publishing Group; Joy Taylor, editor; Nick Crow, art director.
Publisher: Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309-3023. 515-284-3000.
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