Nation's Restaurant News

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Articles in March 6, 2000 issue of Nation's Restaurant News

• McD chief Greenberg urges fight over federal franchisee legislation
  by Richard Martin
• Krispy Kreme price range for IPO set at $18 to $20 a share
• Gourmet burgers make ethnic comeback
• Continue your edification: Go back to school for an education in wine making
  by Mardee Haidin Regan
• U.S. Foodservice acquires Stock Yards Packing
• Arby's to launch $GOM repositioning campaign
• Class-action investor suit filed against IBP
• Bastianiches set 'bait' to hook ex-Frico guests at new Esca
  by Paul Frumkin
• Seattle chef-owner nets bigger clientele via e-mail, Web site
  by Amy Spector
• Specialty Equipment Cos. authorizes stock repurchase
• Call for fast-food lawsuit sparks 'nanny' designation
• Star Manufacturing buys Holman Cooking Equipment
• Glover Foods, Sot Loeb announce merger
• Sanders resigns as Shoney's president
• Sodexho Marriott modifies 'illegal' workplace regulations
  by Paul King
• IHOP's rising unit volumes help bring 23% rise in 1999 profits
• Thai Tini and martini bar debuts in Aspen
• Tricon sets up lnstantCourier secure-document delivery service
• Gordon Ramsay: Former footballer is top goal scorer in the kitchen
  by Amanda Mosle Friedman
• Dakota Growers names Smith VP of ingredient sales
• Need a reservation in Vegas? Don't bet it'll be easily gotten
  by Amy Spector
• Adamson to leave Advantica in two years
• Outback names newest chain, grows Carrabba's
  by Richard L. Papiernik
• Arby's, Lyons operator ICH posts 54% gain in earnings
• Artopolis focuses on foods from dough
• Networld in partnership with Stratton Warren
• As German and Austrian cuisines gain in popularity, schnitzel waltzes onto menus
  by Florence Fabricant
• Douwe Egberts promotes Wonder to VP post
• Coffee Beanery, Mr. Pita team for co-branded unit
• Roadhouse Grill group to evaluate buyout
• Eateries Inc. agrees to purchase Harrigan's Grill & Bar chain
  by Ron Ruggless
• Royalton Foodservice Equipment names Meister GM
• A million tales in The Naked City and now a naked thief
• On-Site Omnibus
• Fast-casual concepts eye adults' appetites for upscale alternatives
  by Robin Lee Allen
• Industry vet Batti named COO of produceOnline.com
• Quality Dining receives $5-per-share buyout offer
• Lynn Winter: Arts and crafts in a Louisville 'Paradise'
• Appellate court upholds latest IRS tip-tax victory
  by Robin Lee Allen
• CalPERS puts Lone Star, Bob Evans Farms on 'focus list' for improvement
  by Paul Frumkin
• Zagat Web upgrades poised to ignite Internet-reservation skirmish
  by Alan J. Liddle
• When in the United States, eat as the French do
  by Bret Thorn
• Kellogg names Cooper Sr. VP, general manager of foodservice
• Golbon adds Troyer's to membership roster
• Boston health inspections to be posted on Internet
• Food.com promotes Johnson to vice president
• Fla. Restaurant Assn. backs no smoking for 65% of seats
  by Jack Hayes
• Chicago colleges, Eurest acknowledge industry talent
  by Paul King
• Steam adds flavor, healthful benefits to cooking
  by Gary Bensky
• Danger field: Industry still gets no respect, but Congress is starting to take notice of labor woes
  by Bill Carlino
• Gundel
  by Paul Frumkin
• Opta Food Ingredients names McEvily president, CEO
• Hardee's forms media buying system
• ACSI study: Papa John's does have heifer quality, better pizza
  by Amy Zuber
• Old Dominion expands vegetarian offerings
• Manufacturers band together for e-commerce group
• Mrs. Clinton makes up for New York tip gaffe
• Reviewing: Behind every cloud lied a silver lining
  by Pamela Parseghian
• Carlisle FoodService Products names new executives
• Dunkin' Donuts unveils 50th-anniversary promos
• Tongue Thai
• NRN announces 2000 slate of Hot Concepts! honorees
• Northwest Airlines upgrades its foodservice from coach to classy
• Sustainable kitchens: Accommodating change can result in lower costs and less frustration
  by Foster Frable Jr.
• Chicago's mayor thanks L-F for recognizing city's importance
• Dairy-free New England Clam Chowder
• Noble & Associates wins Best of Show award from AAF
• Bankruptcy court to rule on McD, BCI filings
• MGM Grand's $3.4B bid for Mirage could shift Vegas power balance
  by Amy Spector
• Study: College catering revenues on the rise
• Hanby named president of The Delfield Co
• Obstacles with remodeling restaurants lie in the process, not with contractors
  by Rob Colgan
• What's Hot In Tulsa, Okla
• Microsoft COO to address IFMA confab
• Salmonella outbreak sickens 31 at Illinois party