Nation's Restaurant News

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Articles in March 10, 2003 issue of Nation's Restaurant News

• Sonic rolls breakfast menu, cites soft 2nd Q
• Panera 4th-Q net jumps 58% as revenue rises 31%, to $73M
• Maryland operators band together to beef up business
  by Dina Berta
• On-site omnibus
• Woman takes on Hooters, fights sexism with sexism
• Street & Company
• Cafe Melisse
• USDA taps Pork Board expert
• Sodexho to expand organic-food concept
• Chi-Chi's parent names Hilton CEO, Klein COO
• Wienerschnitzel goes after 'impostors' in TV spot for chili promo
• John Blandino new owner of Sorriso on Chicago River
• Safety dance: club operators not the only ones who must take steps to prevent tragedy
  by Elissa Elan
• SOS research gives chefs rare 'Taste' of their colleagues' culinary thinking
  by Pamela Parseghian
• GRI promotes educational trip to Calabria, Italy
• In the loop: S.E. fast-casual chain expands in a hurry
  by Jack Hayes
• AmeriCold names Schuyler, Brunot to top posts
• IACP offers aspiring cookbook authors recipe for success
  by Amanda Mosle Friedman
• McD oil change delayed; U.K. menus cut calories
• IHOP's 4th-Q net rises 3% on revenue growth of 19%
• HR Happenings
• McCormick & Schmick's cancels airport deal with Anton Airfood
• Old port sea grill and raw bar
• Scratch Catering Co
• Royal Ahold overstates earnings
• Starbucks buys 2 Euro. markets from Swiss firm
• Santa Fe orders $8.50 wage for private outfits
• Buffalo Wild Wings puts the finger on new promo, preps TV spots
  by Gregg Cebrzynski
• Philadelphia's Beau Monde gets L'Etage lounge addition
• Site seeing
• King of the seas: Paul Wayland-Smith sets sail with Delta Queen
  by Ron Ruggless
• Chocolate, bioterrorism, Gen Y on RCA slate
• Cezanne Restaurant
• Sugar Foods appoints Gloster marketing manager
• El Pollo Loco eyes brand 'transformation' via ads
• Rising insurance costs cut into profits
  by Ron Ruggless
• Sales rise to 'Friendly' skies: family chain credits remodeling for increase: newly elevated CEO Cutter plans launch of new health-focused menu items, hamburger offerings
  by Lori Lohmeyer
• NSMH makes Lifetime Commitment Award
• Pennsylvania senator wants street pricing for convention center
• Purple possum
• Fore street
• Red Sage
• Equal celebrates Black History Month, recognizes chefs
• Hudson quits as Grady's VP; Burns takes duties
• Neb. mulls no-smoking bill, business sanctions
• Yum! keeps 1st-Q guidance despite Feb. same-store sales fall
• Ancient Rome inspires new Culinaria in New York
• Student opinion only court likely to decide future of campus fastfood brands
  by Paul King
• Exotic fruits of chefs' labors: lesser-known citrus adds dash of zest, juices up menus
  by Bret Thorn
• Walter's cafe
• Taberna del Alabardero
• HVS creates new unit, names Forgione director
• WWE smacked down by costly NYC closing
• Cosi sandwiched by lawsuits, growth cutbacks and disappointing sales
  by James Peters
• Arby's focuses on oven-roasted beef in new, animated TV spots
• Calendar of events
• Letters
• Northern exposure: Washington state emerges as trendy vineyard country
  by Mary Ewing-Mulligan
• Three chefs become certified masters
• Scaling new heights: in an effort to entice customers and improve sales, fast feeders upgrade units and serve up dining environments that are better by design
  by Lori Lohmeyer
• Monsanto unveils new 'biocorn'
• For the record
• Labor Dept. 'wages' compliance effort
  by Dina Berta
• Reporter's notebook: Kuwaiti trip stirs mixed emotion
• J&W Univ. begins building consolidated campus
• Aramark recycles EPA eco-friendly methods in new cafeteria
  by Paul King
• Man dons pudding mask before holding up eatery
• Cinque terre
• Wyndham Chicago hotel
• Coca-Cola Inc., MasterCard, Citibank partner in new payroll-card program
• Darden buys 4 Avado sites for Smokey Bones
• Foodservice nourishes spirits as war looms: U.S. troops eat 'pretty good chow' at Camp Doha
  by Milford Prewitt
• Ale house expansion on tap as owners ready push beyond Fla
  by Jack Hayes
• Hardee's adds cinnamon rolls to breakfast menu
• Nutrition education: in the business of feeding students, school foodservice officials struggle to serve, promote healthful foods
  by Paul King
• Don't buy the fish stories: weigh scientific facts before judging transgenic salmon
  by Irena Chalmers
• Bouchee restaurant and wine bar, Carmel-by-the-Sea, Calif
  by Alan J. Liddle
• Moonlight
• Chains upgrade to online training, downgrade teaching expenses
  by Alan J. Liddle
• Jack in the Box hires Stevens as controller

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