Bibliography for: "Pizza Magia chain preps $4.99 low-carb product"

"Pizza Magia chain preps $4.99 low-carb product". Nation's Restaurant News. FindArticles.com. 04 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_10_38/ai_114169957/

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Articles in March 8, 2004 issue of Nation's Restaurant News

• Hungry for more: small East Coast chains shift gears to drive growth
  by Erica Duecy
• NRN taps slate of Fine Dining Hall of Fame winners for 2004
• Ruby Tuesday ups EPS estimate on higher same-store sales
• Aramark, Huna Totem Corp. to manage services at Glacier Bay
• Reader: knowing whom you hire is easier said than done
  by Kathleen M. Urban
• Presentation not enough to attract today's diners, per se; it's the food that adds fun
  by Pamela Parseghian
• Ortanique
• Barnes & Noble writes new chapter, offers to-go menu
  by Brooke Barrier
• Senate mulls menu labels; CSPI criticizes kids meals
• South Texas snowbirds find value, small talk at local Whataburger
  by Ron Ruggless
• NPD study: QSRs' 4th-Q traffic gains top industry
• Same-store sales jump at Pizza Hut, Taco Bell
• Del Taco partners with paper, Ducks in hockey ticket promo
• CIA sues ACI for trademark infringement
• Reel food
• Coffee Bean & Tea Leaf adds iced green-tea drink
• RTM backs technology rollout with online training
• Operators learn the finer points of the Mediterranean palate
• Fire closes Keller's Per Se at lime Warner Ctr
• Sen. panel chairman wants universal free school meals
• IHOP 4th-Q net falls as system sales rise
• OKC privatization not political move, Sonic CEO says
  by Paul King
• Marriott to keynote awards breakfast at NRA Show
• Bob Evans cultivates curbside, carryout programs to grow sales
  by Lori Lohmeyer
• Culinary management degree to be available online
• King's Seafood hooked by online reporting system
• Chi-Chi's shuts 26 units as part of Ch. 11 rehab
• Burger King taps Avis-Budget vet as new CFO
• New trademark flaps: Joe's v. Landry's, Darden v. IHOP
  by Jack Hayes
• Ex-Lone Star executives high on Firebirds Rocky Mountain Grill growth
  by Jack Hayes
• Applebee's comps climb 7.8% systemwide in February
• Miss. senator tells anti-hunger groups he favors universal free meals
• White House report on QSR 'manufacturing' joins carb-count flap in circular-logic arena
  by Richard Martin
• Johnny Alamilla: on mission to bring Latin food to S.F
  by Alan J. Liddle
• Pisces
• For pager technology, Chili's goes with the glow
• Outback's chains' Feb. store sales rise sharply
• Sweet Peppers Dell launches 1st franchise
• Wendy's Hortons arm buys Bess Eaton units in Ch. 11
• Darden raises earnings estimate as sales exceed expectations
• Restaurant says it will serve Blood from a Stone to taxpayers
• Shorty's purpose is to avoid accidents
  by Dina Berta
• Salt of the earth
• ACF calls for restaurant award nominations
• FMS deploys management software for franchises
• TY Award to Food Network: NY State Restaurant Association honors TV station for increasing industry prestige, youth participation
• Steak n Shake hires Blade as new CFO
• Daniel LaGarde, executive chef at the Palmer House Hilton, was the featured chef recently at Princeton University's Great Chefs of Chicago series
• Comeback for off-premise catering feeds operators' profit needs
  by Sarah E. Lockyer
• Values of good leaders, economy on table at COEX 2004
  by Ron Ruggless
• Burger King revives 'Your Way' tag in new TV campaign
  by Gregg Cebrzynski
• Parkhurst Dining Services
• Riding wave of future can be risky; smart tech choices help operators avoid wipeout
  by Jim Melvin
• Get a bang for your buck: Cotes du Rhone wines are low cost, high quality
  by Mary Ewing-Mulligan
• Mark McKinney is executive chef at Vesuvio in Philadelphia, after having spent four years as chef de cuisine at !Pasion!, also in Philadelphia
• Calendar of events
• Pizza Hut rolls family-pack salad for delivery
• McD CEO: Mad cow, bird flu won't hurt 1st-Q sales
• NRN stock index
• Fazoli's awards ad duties to Cincinnati agency
• Workers help themselves with employee-funded trusts
  by Dina Berta
• Cemetery offers a chance to dine in memory of loved ones
  by Paul King
• What's hot in Toronto
  by Bret Thorn
• Spam filtering saves employees time and companies money
  by Alan J. Liddle
• IFMA names 9 to 2004 Silver Plate Award slate
• Applebee's buys back 10 So. Calif. franchised units
• QSR tops satisfaction study; Bush admin, sees 'manufacturing' link
  by Amy Garber
• Starbucks' Feb. revs leap 32% with strong card redemptions
• Union Square latest restaurant concept to hit Stanford campus
• Two in one: private club melds fine-dining, lounge atmospheres
  by Lori Lohmeyer
• Operators seek to attract spending of the green with Irish-theme St. Patrick's Day menus
  by Amy Spector
• Wine Spectator Greystone Restaurant
• Taco Bueno completes IP payment network
• Qdoba inks 14-unit pact for So. Calif. expansion
• Taco John's rolls out new grilled-burrito item
• TV reports, health watchdogs cast doubt on low-carb claims
  by Ron Rugless
• Calif.'s Charo Chicken hatches growth plan, prototype
  by Amy Spector
• A neglected niche, until now
• Cura Hospitality Inc
• Will the waitresses serve bottomless cups of coffee?
  by Paul King

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