Nation's Restaurant News

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Articles in March 6, 2006 issue of Nation's Restaurant News

• Houston chain admits guilt in alien-smuggling scheme
• Pat & Oscar's sells units to Fuddruckers, eyes franchising program
  by Lisa Jennings
• NRN stock index
• NRAEF's alcohol training program for servers goes online
• Prevent problems in your restaurant's first year with careful planning, professional help
  by Kevin Moll
• Augustus Cafe
  by Lisa Jennings
• Stack Restaurant & Bar
  by Lisa Jennings
• Feds fine N.H. operator $5,100 for teen program
• ConAgra workers hit the Powerball jackpot
• Blue Bunny
• Compass's Green exits U.K. role, returns to U.S. post
• Private inspectors provide a dose of prevention: operators avert sanctions, gain safety education via 3rd-party audits
  by Milford Prewitt
• Trader Vic's to resume U.S., foreign expansion
  by Carolyn Walkup
• Chuck E. Cheese's parent's 4th-Q net falls as comps dip 1.2%
• Quaker Steak to award $1 million for correct race prediction
• AHA raises questions about soy's ability to lower cholesterol
• Beyond vinaigrettes: saucy chefs whip up emulsions for the center of the plate
  by Florence Fabricant
• Sweet Street desserts
• Dunkin' Donuts raises $76,900 for hurricane relief efforts
• 3 tomatoes & a mozzarella
  by Lisa Jennings
• Camille's Sidewalk in pact for 10 So. Calif. outlets
• SCC selects Grossman to head PR division
• Alto-Shaam
• Pollo Tropicai repeats fish lure, readies NJ. expansion
• No. 1 across: Name of coffee chain running crossword promo
• Sea bass with lobster tamale and trout roe: Joseph's Table, Taos, N.M
• DQ signs 4 groups to add 21 sites to Grill & Chill
• Rich Products unveils trans-fat-free items
• Hormel
• Supreme Court: no bias basis for suit vs. Domino's
• Having words with Nigel Travis: chief executive and president, Papa Jonh's International
  by Amy Garber
• Feds delay deportations of up to 304,000 workers
• Bipartisan bills in Congress would extend Bush visa legislation
• Reader: Batali lease dispute reveals landlord's greediness
  by Paul M. Formica
• Equal
• New items spring Jack in the Box to strong 1st Q
  by Sarah E. Lockyer
• MUFSO '06 to 'follow the money' amid swirl of financial headlines
• Report: recruit from outside industry
  by Dina Berta
• Sola Chicago
  by Gregg Cebrezynsik
• IHOP 4th-Q net slips 4.9% on impairment, closure charges
• British school bans crosses from hot cross buns
  by Elissa Elan
• Sunny Fresh foods
• Kraft foodservice
• Calendar of events
• Industry leaders gather for WFF Regional Connects event
• Applebee's corp. comps dip as traffic falls 5%
• Hoshizaki completes Lancer acquisition
• Tampa Maid
• Long John Silver's rolls LTO of 'Buttered Lobster' item
  by Long John Silve
• Consumer scorecard
• Whoever wrote this has nice penmanship
• Researchers: More fruits, vegetables could reduce risk of stroke
• Cafe Lucci credits personal touch for success
  by Carolyn Walkup
• Black Angus comps fall 2.9% in '05, rise in Jan
• Arby's triples ad budget for Chicken Naturals launch
• Outback's Sullivan heads Flight 93 cause, gives $2M
• Fireside
  by Lisa Jennings
• Wingstop launches 22-unit expansion in Arizona
• NRAEF to accept donations honoring the late Rich Sr
• Ecolab Inc
• Fuddruckers: CEO King keeps ex-prexy's duties
• Jan. CPI for food away from home rises 3% from year ago
• HR happenings
• Safeguard operations, avoid pitfalls with business guides
  by Michael Schrader
• McCain Foods
• King & Prince Seafood
• Johnny's N.Y. Pizza goes for bigger slice of the pie in Southeast
  by Jack Hayes
• The lost art of guest finesse in the dining room
  by Jim Sullivan
• Little annoyances in restaurants add up and send this irked diner's eyes skyward
  by Ellen Koteff
• An investment in automation can power major savings
  by Mike Soper
• Creative bartenders can bring in more green with silver-screen-inspired beverages
  by Gary Regan
• Domino's revs up ad budget to sustain positive sales in 2006
  by Amy Garber
• Farmer Boys sows seeds of growth, hires chain vet Clark as prexy, COO
  by Lisa Jennings
• Landry's 4th-Q net slides as interest expense climbs
• Dining manager Moreman helps fuel the dreams of U.S. Olympic hopefuls
• Romanian baker uses shaved heads to earn daily bread
  by Elissa Elan
• Rhapsody's Doran Payne hopes to strike a chord with Chicago diners
  by Carolyn Walkup
• J&J Snack Foods
• From salami on pizza to upscale hot dogs, prepared meats find new favor on menus
  by Nancy Kruse
• Texas Roadhouse swings to profit as revs. jump

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