Nation's Restaurant News

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Articles in March 18, 2002 issue of Nation's Restaurant News

• Pressing on: Cuban sandwich features variety of influences, draws raves
  by Carolyn Walkup
• Industry sees fish farming as way to fight seafood depletion
  by Milford Prewitt
• Hard Rock Cafe to launch garage-rock radio show
• On-Site Omnibus
• When you add up the benefits, outsourcing accounting duties saves dollars and makes sense
  by Jim Laube
• Glass is full: Florida cafe owner wins license lottery and guests' hearts
  by Gary Regan
• 2002 Ad
• Deschamps steps down as Ecolab president
• Jack in the Box Feb. sales fall 0.8%
• Ecolab
• Cambro
• MasterFoodServices™
• NCBA
• U.S. Rice Federation
• Congress OKs extension of tax credits, job relief
• More NYC eateries join lawsuit vs. Columbia U
• Smith & Wollensky posts '01 loss, squeezes out 4th-Q profit
• Parkhurst's cuisine strives to feed the 'Whole Body'
  by Paul King
• Lodge-influenced Blue Sky Grill opens in Denver sports arena
  by Dina Berta
• Attention, operators: Secret shopper programs worth buying into
  by David Lipton
• Mikado
• Spinazzola Foundation gala features best of Boston food, wine
• Stoney River eyes expansion in Midwest, Southeast markets
  by Carolyn Walkup
• BK hires Reinken as new finance vice president
• Farmland
• Vita-Mix
• Phillips
• Mott's North America
• Poll: Fast-casual, local brands beat QSR biggies
• Analysts: Applebee's to grow core or buy a brand?
  by James Peters
• Industry execs: Best customer feedback info is 'real' thing
  by Jack Hayes
• McDonald's Disney promotion is all about 'Magic'
• Chili's Too opens at Miami International Airport
• Letters
• Micro greens add little but macro moola to dishes at trendy restaurants
  by Pamela Parseghian
• Country Kitchen rolls out skillet promotion
• Vulcan-Hart Co. names Whalen new president
• Hoppe to exit Rock Bottom arm for Vicorp
• Dairy Management Inc
• Bunge Foods
• Hormel®
• Stolt Sea Farm
• Stoelting
• Johnny Rockets inks pact for 15 New York City units
• Boston mayor proposes 1% restaurant meal tax
• Carrols posts '01 loss after unit-closing charges slice net
• Workshops deal with prevention of teenage worker injury
• Chicken Out strives to stand out from home-meal-replacement flock
  by James Peters
• Reel Food
• Metropolitan
• NYC'S fine-dining Oceana celebrates 10th anniversary with gala
• Suprema Specialties files for Chapter 11
• Tricon curbs Thailand growth, posts Feb. surge
• Love & Quiches desserts
• Anetsberger Brothers Inc
• Perdue
• Bush's
• Operators call Calif. soda tax proposal big, fat pain
  by Alan J. Liddle
• Operator seeks brands' 'Tru' form: Company aims to revive troubled concepts
  by Paul Frumkin
• Peet's brews profits of $1.2m in first year as public company
• Portland State University gets 'new-look' Seattle's Best Cafe
• Making the grade: an old college-campus eatery in downtown Dayton, Ohio is transformed into what some local critics now hail as the city's best dining-out venue
• Here's a tip: Good customer service can boost staff rewards
  by Bob Phibbs
• Red Iguana
• Suppliers sponsor FAME for best in school foodservice
• Calendar of Events
• Outback's same-store sales for Feb. rise 2%
• Unilever Bestfoods
• Tyson
• Specialty Brands Inc
• IPFB
• 8 chains sued in Texas over water, coffee taxes
• Pizza chains hope new products pan out to boost sales
  by Amy Zuber
• Dream on: Marie Callender's ads depict men's real fantasies
  by Gregg Cebrzynski
• School foodservice pioneer Flanagan dies at 94
• Crown jewels: New marketing, product rollouts energize BK journey back to fast-food royalty
• Gus Martin helps brings New Orleans-style cooking into the home
  by Ron Ruggless
• IACP initiates cookbook preservation program
• Reckitt Benckiser merges retail, commercial divisions
• Beijing officials condemn McD, A&W pole signs

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