Bibliography for: "Author goes into the kitchen to bring Mexican cuisine ideas to life at Izote"

Florence Fabricant "Author goes into the kitchen to bring Mexican cuisine ideas to life at Izote". Nation's Restaurant News. FindArticles.com. 28 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_11_37/ai_99049065/

Nation's Restaurant News

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Articles in March 17, 2003 issue of Nation's Restaurant News

• Pick Up Stix founder, CEO Zhang exits Carlson chain
• CKE same-store sales drop 5.3% in February
• Illinois senator proposes tightening of school food-safety rules
• The Palm nets $373K for child abuse prevention
• Patina Group captures Copia center catering contract
• 2003 Ad
• City Tavern celebrates German Rieslings
• Sweet Street Desserts
• Wilbur Curtis
• Cambro
• A fast-casual oasis: university dining facilities merge with fast-casual-dining trends to provide a winning combination for foodservice operations at the University of Washington's Husky Den eatery
  by Husky Den
• Dallas judge nixes effort to block city's smoke ban
• Quartermasters not on front lines, but still in harm's way
  by Milford Prewitt
• Sub shops launch toasted sandwiches in bid to warm up sales
  by Lori Lohmeyer
• McD ups promo security, partners with Sega on Happy Meals deal
• Ga. trattoria initiates charity effort to help local churches
• Operators must feed employee moral more than ever before to fatten bottom line
• Author goes into the kitchen to bring Mexican cuisine ideas to life at Izote
  by Florence Fabricant
• Safe and sound: security of food supply, keeping workers motivated top confab's agenda
  by Carolyn Walkup
• SBC to offer Fair Trade blend to colleges, universities
• King & Prince
• Ecolab
• DayMark
• 3 N.Y. counties approve smoking-ban ordinances
• Six feet under
• Denny's: Feb. store sales off 2.4%; covers dip 4.9%
• Brinker keeps 3rd-Q guidance despite soft comparable sales
• ASFSA says it can't swallow costs of meeting higher nutrition standards
• Coffee Bean & Tea Leaf sells goods featuring children's artwork
• Elliot Institute must distinguish leadership from management
  by Wally Adamchik
• Cafe Tu Tu Tango pays tribute to Oscars
• Calendar of events
• SBG names Engels VP knowledge management
• NCBA Veal
• French's foodservice
• MasterFoodServices™
• Nelson tapped for prexy, COO role at Carlson Cos
• U.S. operators reinforce chains' security overseas
  by Alan J. Liddle
• Debt forces Avado to halt growth, diminish marketing
  by James Peters
• Promo has some people wishing to see red — and white and blue
• On-Site Omnibus
• L.A. operators opening new eateries despite soft economy
  by Amy Spector
• Amy Eubanks: Army brat turned kitchen soldier marches forward
  by Erika Friday
• Bricco
• FTC blocks Dreyer's Grand Ice Cream, Nestle SA merger
• NCBA
• Hormel
• Love and Quiches Desserts
• McD Japan legend Fujita quits as chairman, CEO. . Ltd
• Stars fall and change course in Nor-Cal dining sky
  by Alan Liddle
• Fla. pickers end hunger strike at Taco Bell's HQ
• Wendy's posts 2.6-percent decline in same-store sales
• Sodexho finds new Wild Sage partnership a natural
  by Paul King
• Bloomie's cooking demos raise funds for SOS
• Adult mags seek salacious side of restaurant workers
• Champagne sales rebound in '02
• Western Sizzlin aims to steer image upward with remodeling
  by Lori Lohmeyer
• Merger negotiations between IFPC, SIF end
• Hatco Corp
• Sugar Foods Corp
• Shoes for Crews
• Panera brands, Pat & Oscar's top national poll
• MGM Grand
• Las Vegas operators up ante on high-stakes restaurant gambles
  by Amy Spector
• Oven Mitt gets stuffed in a drawer, which is a pretty good idea
  by Gregg Cebrzynski
• Two new restaurants pitch menus to fans at Minute Maid Park
• CIA students raise $16,300 for scholarships
• Single-item menus multiply in popularity: chefs unleash creativity, increase consumer excitement in unexpected ways
• 2003 Ad
• Hobart to offer 0% financing on leasing, names Lee president of service unit
• Durkee
• McCain
• Anheuser-Busch
• Vegas megamall's revamping reflects new realities
  by Richard Martin
• Miss. hotel group inks pact to open 6 Garfield's
• Rocco to roll: Chef, 'Survivor' creator cook up reality-TV show
  by Paul Frumkin
• Troops ready and willing to eat new Army rations
  by Milford Prewitt
• Onlin recruiting services' president sees cost savings in Web-site hirings
  by Dina Berta
• Abby's gives $80K to community groups in Ore. and wash
• Letters

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