Bibliography for: "Annual C-CAP gala nets more than $350k in scholarship funds"

Milford Prewitt "Annual C-CAP gala nets more than $350k in scholarship funds". Nation's Restaurant News. FindArticles.com. 19 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_11_37/ai_99049079/

Nation's Restaurant News

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Articles in March 17, 2003 issue of Nation's Restaurant News

• Pick Up Stix founder, CEO Zhang exits Carlson chain
• CKE same-store sales drop 5.3% in February
• Illinois senator proposes tightening of school food-safety rules
• The Palm nets $373K for child abuse prevention
• Patina Group captures Copia center catering contract
• 2003 Ad
• City Tavern celebrates German Rieslings
• Sweet Street Desserts
• Wilbur Curtis
• Cambro
• A fast-casual oasis: university dining facilities merge with fast-casual-dining trends to provide a winning combination for foodservice operations at the University of Washington's Husky Den eatery
  by Husky Den
• Dallas judge nixes effort to block city's smoke ban
• Quartermasters not on front lines, but still in harm's way
  by Milford Prewitt
• Sub shops launch toasted sandwiches in bid to warm up sales
  by Lori Lohmeyer
• McD ups promo security, partners with Sega on Happy Meals deal
• Ga. trattoria initiates charity effort to help local churches
• Operators must feed employee moral more than ever before to fatten bottom line
• Author goes into the kitchen to bring Mexican cuisine ideas to life at Izote
  by Florence Fabricant
• Safe and sound: security of food supply, keeping workers motivated top confab's agenda
  by Carolyn Walkup
• SBC to offer Fair Trade blend to colleges, universities
• King & Prince
• Ecolab
• DayMark
• 3 N.Y. counties approve smoking-ban ordinances
• Six feet under
• Denny's: Feb. store sales off 2.4%; covers dip 4.9%
• Brinker keeps 3rd-Q guidance despite soft comparable sales
• ASFSA says it can't swallow costs of meeting higher nutrition standards
• Coffee Bean & Tea Leaf sells goods featuring children's artwork
• Elliot Institute must distinguish leadership from management
  by Wally Adamchik
• Cafe Tu Tu Tango pays tribute to Oscars
• Calendar of events
• SBG names Engels VP knowledge management
• NCBA Veal
• French's foodservice
• MasterFoodServices™
• Nelson tapped for prexy, COO role at Carlson Cos
• U.S. operators reinforce chains' security overseas
  by Alan J. Liddle
• Debt forces Avado to halt growth, diminish marketing
  by James Peters
• Promo has some people wishing to see red — and white and blue
• On-Site Omnibus
• L.A. operators opening new eateries despite soft economy
  by Amy Spector
• Amy Eubanks: Army brat turned kitchen soldier marches forward
  by Erika Friday
• Bricco
• FTC blocks Dreyer's Grand Ice Cream, Nestle SA merger
• NCBA
• Hormel
• Love and Quiches Desserts
• McD Japan legend Fujita quits as chairman, CEO. . Ltd
• Stars fall and change course in Nor-Cal dining sky
  by Alan Liddle
• Fla. pickers end hunger strike at Taco Bell's HQ
• Wendy's posts 2.6-percent decline in same-store sales
• Sodexho finds new Wild Sage partnership a natural
  by Paul King
• Bloomie's cooking demos raise funds for SOS
• Adult mags seek salacious side of restaurant workers
• Champagne sales rebound in '02
• Western Sizzlin aims to steer image upward with remodeling
  by Lori Lohmeyer
• Merger negotiations between IFPC, SIF end
• Hatco Corp
• Sugar Foods Corp
• Shoes for Crews
• Panera brands, Pat & Oscar's top national poll
• MGM Grand
• Las Vegas operators up ante on high-stakes restaurant gambles
  by Amy Spector
• Oven Mitt gets stuffed in a drawer, which is a pretty good idea
  by Gregg Cebrzynski
• Two new restaurants pitch menus to fans at Minute Maid Park
• CIA students raise $16,300 for scholarships
• Single-item menus multiply in popularity: chefs unleash creativity, increase consumer excitement in unexpected ways
• 2003 Ad
• Hobart to offer 0% financing on leasing, names Lee president of service unit
• Durkee
• McCain
• Anheuser-Busch
• Vegas megamall's revamping reflects new realities
  by Richard Martin
• Miss. hotel group inks pact to open 6 Garfield's
• Rocco to roll: Chef, 'Survivor' creator cook up reality-TV show
  by Paul Frumkin
• Troops ready and willing to eat new Army rations
  by Milford Prewitt
• Onlin recruiting services' president sees cost savings in Web-site hirings
  by Dina Berta
• Abby's gives $80K to community groups in Ore. and wash
• Letters

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