Nation's Restaurant News

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Articles in March 23, 2009 issue of Nation's Restaurant News

• Krispy Kreme, former execs settle with SEC
• QSRs still king, but nonrestaurant outlets lead growth; distribution of commercial foodservice traffic for year ended Aug.08
• CHART: budget cuts burn training plans
  by Dina Berta
• Steak n Shake gets boost from improved sales
• Week's top gainers
• Week's top losers
• Uniform menu-labeling standards would help to limit costs, confusion
  by Beth Johnson
• Brinker International inks $215m credit facility
• MenuMasters panelists: innovation key to attracting diners
  by Elizabeth Licata
• Healthy menu options can help eliminate veto votes from guests
  by Elizabeth Licata
• Lactalis gives $1k to scholarship fund
• Absolut launches 'Recognize the Moment'
• Eagle names Brenner vice president of sales for foodservice division.
• Bunn-O-Matic names four executives
• HotSchedules partners with FRLA
• Morton's expects big sales slump in 1st Q
• Burger King settles N.C. sexual-harassment suit
• Fertitta buys 9% of McCormick & Schmick's
• Papa John's picks new domestic president
• Popeyes predicts drop in '09 same-store sales
• Having words with: Anthony Bourdain: chef, television personality
  by Lisa Jennings
• Keeping an "i" on technology's user numbers and promotional potential
  by Alan J. Liddle
• Card-check bill spurs familiar fight; industry prepares once again to beat back reintroduced Employee Free Choice Act.
  by Paul Frumkin
• Analysts spy start of possible turnaround: say less pricey checks and need for escapism could lead to rebound
  by Sarah E. Lockyer
• Smoke bans hot in Va., N.C., but operators stay cool
  by Elissa Elan
• Congress to reconsider menu-labeling act
• BK debuts Whopper Bar concept, eyes on-site arena in plan to beef up growth
  by Ron Ruggless
• NRN taps vets for MUFSO advisory board, plans education emphasis
• TV station busts NYC operators for calorie data
• Moody's debtor list elicits spirited responses from affected chains
  by Ron Ruggless
• NRN's financial scorecard
• Microsite playing key role in Fazoli's marketing 'revolution'
  by Alan J. Liddle
• NRAEF to salute industry leaders at NRA show gala
  by Dina Berta
• Renewing rice: chefs shake up the standard with color, flavor and variety
  by Bret Thorn
• Globally seasoned Crenn focuses on the farm
  by Bret Thorn
• Yum Brands opens green restaurant in Mass
• Friday's offers 10 entrees for $9.99
• Shari's offers free pie with dinner once a week
• Purdue professor successfully tests new method for eliminating bacteria
• NAFEM elects Hake, Baggott, Hoelle 3-year terms on board
• Shoes for crews featured on Marco Pierre White's 'Chopping Block' series
• TableXchange reservation service to shut down
• LongHorn chain trots out 'West in You' ad campaign
• Cosi bolsters breakfast with sandwiches
• McDonald's warns on 1st Q.; sales still rise
• Conference attendees gather to share cost-controlling strategies, look ahead
• Burgerville looking to add beer, wine to menu