Nation's Restaurant News

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Articles in March 22, 1999 issue of Nation's Restaurant News

• RTI to acquire Fatburger chain
• WCC debuts pool hall/grill concept
• IFA attendees seek new 'era of conciliation'
  by Jack Hayes
• Taco Bell launches sweeping 'CHAMPS' retraining effort
  by Amy Spector
• Rare Hospitality back with profits of $8.8M for 1998
  by Richard L. Papiernik
• Stuart Cameron: Fusing science and art in pursuit of good food
  by Amy Zuber
• Excelsior Cafe
  by Bret Thorn
• Confab attendees gather for COEX welcoming reception
• Pocahontas receives IFDA 'Best of Show Award'
• U.S. debut for GFS concepts
• Westwood welcomes restaurant revival: Dragos, RUI included
  by Amy Spector
• Marketing miscellany …
• Tiny French songbird saved from dinner bell
  by Paul King
• COEX Panel probes 'foodservice-vs.-retail' battle for HMR market share
  by Richard Martin
• Mrs. Smith's unveils key promotions
• Ruggerio pleads guilty to credit-card fraud
• NRA top brass OK 1999 Food Code
• John Koch's title
• Surviving Beatles have a heel with new restaurant's theme
  by Paul King
• Chefs on the move
• Crooner Cain delivers lyrical coda to COEX careers session
  by Richard Martin
• TePastte named president of Sysco subsidiary
• DRI names Buchanan senior VP, development
• Onex agrees to sell percentage of LSG Sky Chefs to LSG Holding
• Peltz, May, cancel Triarc buyout offer
• RTM to accelerate co-branding
• Papa John's rolls out records despite cheese, pre-opening costs
  by Carolyn Walkup
• Restauronics garners 10-year airport contract
• Risotto becomes ingrained on chefs' menus
  by Karyn Strauss
• 9545
  by Bret Thorn
• COEX confab contemplates 'caring cultures'
  by Amy Zuber
• Cres-Cor names Clarke VP of sales and marketing
• Pizza Outlet boosts marketing budget, launches barbecue chicken pizza
  by Gregg Cebryznski
• Chi-Chi's to diners: Come here after hard day
• Back to the basics: Generation X needs to connect to people, not just computers
  by Fran A. Booth
• Tomatoes may help ward off cancer, institute says
• Industry's execs share safety initiatives at 'Showdown' seminar
  by Al Liddle
• Dean Foods acquires dry-ingredient business
• Unique settles proxy fight
• "Del Monte Unveils Management Changes,"
• Max & Erma's seals Four-unit licensee pact
• Iowa's Bowers to retire May 15
• Baum leaves Wild Blue legacy at World Trade Center
• Citizen Cain tests political waters for run at US presidency
  by Robin Lee Allen
• 23 states consider tighter DUI limits
  by Alan Liddle
• IHOP profits up 24.8% as system sales hit $1B
  by Richard L. Papiernik
• On-Site Omnibus
• Coconuts bust out of their shells, find popularity in variety of preparations
  by Florence Fabricant
• Legends
  by Bret Thorn
• Operators, manufacturers convene at COEX '99
• Brown named executive VP at Robot Coupe
• 2 LA families sue McD for racial discrimination
  by Amy Spector
• Round Table Pizza proclaims 'rights' for pizza lovers
• LETTERS
• Grilled Turkey Breast with Vinegar and Cracked Pepper
  by Border Grill
• Gorbachev warns COEX about 'anti-American' shift in Russia
  by Bill Carlino
• Uncle Ben's announces 'World on a Plate' winners
• No-frills landmarks Pink's and Tito's showcase basic virtues
• A&W fishes for growth, hooks Long John Silver's with merger
  by Bill Carlino
• Eaton Gogh
• Domino's CEO search over, taps Brandon to lead chain
  by Amy Zuber
• Gas-phobic chef, his boss win $6.8M in propane-blast verdict
  by Milford Prewitt
• Jersey Mike's secures $10M expansion funds
  by Richard L. Papiernik
• Lawry's names Monfort to head its four Prime Rib units
  by Amy Spector
• Brightleaf 905'S unusual wine list: Reflecting a personal taste
  by Ronn Wiegand
• The PowderHouse
  by Bret Thorn
• McCall hosts awards banquet at annual sales meeting
• Star Manufacturing promotes Ricchio
• RJR to separate tobacco, food units
• Milwaukee broadens culinary repertoire with new eateries
  by Carolyn Walkup
• McDonald's brand campaign promises more of everything
  by Gregg Cebrzynski
• Applebee's International learns the hard way that temptation to diversify won't always bear fruit
• London Grill's Passover menu
  by Bret Thorn
• Tasting Cellar
  by Bret Thorn
• Rudnitsky named president of Nabisco Food Co
• Sparta Foods elevates Cram, Stack
• BOP to implement new meal concepts in federal prisons
  by Paul King
• This song's got a good beat and you can eat to it
  by Paul King
• United States takes the gold in bread-baking contest
• Kitchen-gear experts promote POS-production linkage code
  by Alan Liddle

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