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Articles in March 20, 2000 issue of Nation's Restaurant News

• Newport Creamery to buy two A.C. Petersen units
• On Restaurant Row: Neighbors cherish strength in numbers
  by Carolyn Walkup
• Popeyes' collection for Mr. Holland's Opus continues
• Churchs unit tries Net reporting
• Anne Kearney: No longer singing the blues as Peristyle rebounds
  by Ron Ruggless
• New J&W campus to fill niche amid labor shortage
  by Pamela Parseghian
• 2 Philly cheese-steak rivals eye expansion, break from mall roots
  by Carolyn Walkup
• Sara Lee Corp. names Petrie to new post
• Beverages pour on the profits
• Subway's founder congratulates IPC prexy
• Morton's steak brand profits simmer for 1999; Bertolini's sales still slide
• Ogden to divest theme park holdings
• Chicago restaurateurs claim 'litter tax' is garbage, file suit against city
  by Carolyn Walkup
• Schlotzsky's airs new food-focused TV spots
• Nackley named new NAFEM president
• Miami Subs sponsors 'Heart of Miami'
• Habanero
• Panel says chefs' food savvy aids manufacturing goals
  by Amy Spector
• Pocahontas USA taps Barrett to head distributor marketing
• Women Chefs & Restaurateurs attend annual conference
• Del Webb's Sun City showcases Walleye Grill
  by Carolyn Walkup
• Mexican charges fraud in PH franchise rights
• Wisconsin Investment divests Avado shares
• Huddle House breaks TV campaign, rolls out new interior design
  by Gregg Cebrzynski
• Burger King plans tie-in to 'Flintstones' movie
• StarChefs.com adds eBay-style product bidding to job functions
  by Shari Weiss
• Keeping a diet in 'The Zone' can be a messy proposition
• The Maisonnette
• Survey says: Heeding women's tastes boosts bar sales
  by Alan J. Liddle
• Hershey announces U.S. sales team appointments
• Wok & Roll sushi drive-thru chain is rockin' in Colorado
  by Ron Ruggless
• Chefs cook up a growing number of recipes offering organic foods
  by Michael Schrader
• CKE projects up to 1,000 gas station sites
• Vulcan-Hart appoints national accounts manager
• Oyster Bar set for Kansas City debut
• Aramark, Sodexho Marriott vow support for 2 minority groups
  by Milford Prewitt
• USDA's Watkins knows the value of foodservice training
  by Paul King
• Grindmaster taps Hickey as new president
• For now, the 'Sauce is boss
• Game for good taste? Pheasant lovers flock to bird of choice
  by Bret Thorn
• Sonoma
• 2000 Ad
• Rice consumption rises in U.S
• Hire power: Nine tips for taming employee turnover
  by Jim Sullivan
• Signature Room banquet hail to open this spring in Chicago
• A.W. Shucks
• McD acquires equity stake in Food.com
• Quality Dining wins proxy battle, retains control of board
  by Andy Battaglia
• Buffalo's Cafe taps new agency, links compensation to sales growth
  by Gregg Cebrzynski
• Capture underutilized space in kitchens and storerooms with newest storage tools
  by Foster Frable Jr.
• Kuleto's reception benefits Boys and Girls Club
• Industry support leads to greater success for National Groundhog Job Shadow Day
  by Colin Powell
• DaVeed's at 934
• Service panel: 'Hire right' to gratify guests
  by Amy Spector
• Smart & Final joins UniPro membership
• Starbucks, Maxim's to open Starbucks in Hong Kong
• Starbucks-RE to open Denver, Tokyo sites
• McD operators seek to redefine 'breakfast' in Tennessee road-sign spat
  by Jack Hayes
• March 'Madness' at El Pollo Loco nets two more burritos
• Fink named VP of marketing for Frymaster and Dean
• Pizzeria Uno donates 8k to Firefighter Fund
• Policeman called on carpet for back-door Snoopy snare
• Jeff Ruby's Steakhouse
• Dialogue 2000: Packaging is key to HMR vitality
  by Bill Carlino
• Kolpak and McCall appoint Olson Communications
• Amfac eyes more national park deals during Death Valley forum
  by Amy Spector
• White Tiger Organic Farms works to introduce new crops to public
  by Bret Thorn
• Buca di Beppo boosts site openings in 2000
• Reyer resurrects Tidbits at NY's One Chase Manhattan Plaza
• Robber turns red as turning blue produces no green
• Landry's-Rainforest merger receives antitrust OK
• D.K. Kodama: Helping sun shine on Hawaiian cuisine
• E.coli forces Oakland school cafeteria closure
• Pizza Hut launches BOOK IT! Beginners program
• Contractor launches intranet
• New trend in restaurant table service: Strike while the iron skillet is hot
  by Florence Fabricant
• 'Roadmap' speakers urge support for scholarships, mentors
  by Richard Martin
• Sunny Fresh Foods wins Baldridge Award
• Flo-Pac names new vice presidents
• A tale of two beef markets forecast for 2000
  by John T. Barone

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