Nation's Restaurant News

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Articles in March 25, 2002 issue of Nation's Restaurant News

• PETA helps BK roll out vegetable-based burger
• Turning up the heat: Latin cuisine is hot; Hispanic community changing American tastes cited
  by Pamela Parseghian
• Total Entertainment '01 net grows fourfold; sales up 27%
• Executives buy Aladdin Food Management from founder
• DQ opens Grill and Chill test units with fund-raisers
• Budget robs foodservice industry by cutting funding of National Skills Standard Board
  by Doug Adair
• Lobster salad with saffron potatoes
• Industry experts 'Xchange' ideas, concerns about point-of-sale data sharing at RDX confab
• New order in dining: Restaurants tip balance of resources toward hiring best employees
  by Paul Frumkin
• Metromedia group taps Sonzogni for Bennigan
• Renamed Tricon offers investors a yummier alternative
  by Richard Papiernik
• Gerardo sings about Six Dollar Burger for Carl's Jr
• HR happenings
• The cracked egg
• Triarc auction nets $22K for Big Brothers/Big Sisters
• Andrew Turner tastefully 'revolutionizes' hotel dining
  by Amanda Friedman
• Americans keep dining out, focus on homey eateries
• FPI names Murphy president, COO
• Greenberg e-mail to McD franchisees slams critics
• Chevys taps Maccarone to replace CEO Bergren
• Panera '01 profits nearly double; sales up 33 percent, to $201m
• Got milk? Schumer says put it in school vending machines
• Spinazzola Foundation gala raises record $190,000
• Letters
• Roxanne's, Larkspur, Calif
  by Alan J. Liddle
• Turkey sales to foodservice rise 6%
• Safety summit: Securing U.S. food supply an uphill battle; Contamination and bioterror hot topics
  by Milford Prewitt
• Taco Bell meets with protesters in wage march
• Mall food court operators shop for alternative freestanding sites
  by Carolyn Walkup
• 'Loco' touts combo meals in new TV campaign for El Pollo Loco
• U of Denver offers scholarships to MBA hospitality students
• Red Robin helps raise $770K for conservation programs
• Reel Food
• Tom's oyster bar
• IFDA elects new officers, board members
• Tricon hooks LJS, A&W chains for $320m: Duo could net extra $5b in U.S. sales
  by James Peters
• Wash. legislature OKs food safety uniformity
• NRN Stock Index
• Aramark says it takes a 'name' to build a bridge
  by Paul King
• Union Square Hospitality Group donates hospital meals
• Coldstone Creamery ices old look in push for new growth
  by Lori Doss
• Creamed spinach stakes new claims on seafood, French fusion menus
  by Florence Fabricant
• San Francisco eatery to crown 'Little Iron Chef'
• Peet's, Jordano's team up in distribution deal
• Tricon hooks LJS, A&W chains for $320m: 'Yum!' pushes co-brand binge, eyes more buyouts
  by Amy Zuber
• Morton's posts results of 'most difficult' year
• Pat & Oscar's, Sizzler, KFC drive 9-mo. Worldwide profits
• ASFSA asks Agriculture Department to tread carefully on free-lunch issue
• Atlanta plans to Strengthen its Taste of the Nation event
• Oliver's twist: Waiter's great service leaves guests of all ages crying out for more, please
  by Robin Lee Allen
• Australian, New Zealand wine makers bet replacing cork won't screw up sales
  by Mary Ewing-Mulligan
• Restaurants debut Cherry Blossom Festival dishes
• MAFSI names new officers
• USDA cattle tests end foot-and-mouth scare
• Airport concessionaires find business taking off again
  by Paul King
• Dinnerhouse chains surprise observers with strong December
  by Malcolm M. Knapp
• On-Site omnibus
• Buca Inc. donates $100,000 to Twin Towers Fund
• At this Philly restaurant everything's on the menu
• Assaggi Mediterranean bistro
• Cheesecake Factory Bakery launches new product line
• Government, industry leaders examine economic outlook
• French McD: Diners' mad-cow fears abate
• Fine-dining operators expand Limits to join casual segment
  by Paul Frumkin
• McCormick & Schmick hires marketing chief to build brands
• Sonic employees from Phoenix rise to win Dr Pepper Games
• Chefs' dinner gala produces more than $60K for N.Y. charities
• The hill seafood & chop house
• ConAgra mulls meatpacking division sale
• Tricon no-smoking vote set; firm prefers U.S. ban
• NRA: Industry sales move up 7.5% after Sept. 11 terrorism
  by Richard L. Papiernik
• Checkers, Rally's hit the hip-hop trail again in search of cravers
  by Gregg Cebrzynski
• Culinary school is in: Economy boosts enrollments to record levels
  by Dina Berta
• Ruth's Chris chooses nonprofits to receive gift certificates
• Adding insult to incarceration: Inmates to be billed for food
• Cuisine
• WPP Specialist taps Schrijver as CEO of The Food Group
• K-Bob's Tinsley on N.M. ballot for House seat
• NRN wins Jesse H. Neal Award, coveted journalism honor
• Dairy Queen plans promotion tied to 'E.T.' 20th anniversary

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