Nation's Restaurant News

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Articles in March 24, 2003 issue of Nation's Restaurant News

• Fuddruckers Inc. adopts 'freedom fries' moniker
• Steakhouses redefine, lighten image to bring in women, younger clientele
  by Carolyn Walkup
• Ron Walker: prexy keeps Captain D's on course with employee recognition
  by Dina Berta
• Trip to Hooters not the wisest choice, A.D. told
• La Broche
• Manana Garage
• IFDA presents Baugh with Lifetime Achievement Award
• Sweet Street Desserts
• Judge again rejects bias claim vs. Cracker Barrel
• Taco Bell hires reality-TV butler for PR campaign
• Mark's South Beach
• T.G.I. Friday's top group to shed units amid slump
• MAFSI sees 0.8% rise in 1st-Q equipment and supply spending
• Wisconsin Restaurant Association hosts MFHA Showcase of the Stars
• Kauai resort revamps restaurants to rev up hotel, local customer traffic
  by Carolyn Walkup
• Ritz-Carlton salutes 10 years of cocktails in Cancun
• New tomes highlight balanced style of Asian cuisine
  by Michael Schrader
• Rich's Parsons wins two ACF awards
• Wilbur Curtis
• Bob Evans lifts Hicks, Striker in growth move
• Arctic Circle fast food comes to hot-growth Utah suburb
  by Dina Berta
• Report: french fry sales slide amid 'value' binge
• Atlanta's midtown still open to more dining concepts
  by Jack Hayes
• Study shows students eager to work in hospitality
  by Dina Berta
• Governor's emergency phone lights up with hot pizza special
• Foie gras loco moco
• Davio's Northern Italian Steakhouse
• Birds Eye exits sauerkraut business
• Kraft
• NCBA
• Roadhouse trims 3rd-Q loss in post-Ch. 11 uptick
• Elia
• Burger King launches self-service-kiosk test
• McD's same-store sales continue slide in February
• Anderson-Khleif to lead NRAEF Strategic Initiatives division
• As persian gulf summer starts, Quartermaster duties heat up
  by Milford Prewitt
• Chef's 'got lamb' so she's going to Australia
• Castle Hill Inn & Resort
• Anacapa Foods appoints Collins president
• McCain Foods
• Buffets Inc.: same-store dip in 3rd Q may be 6.5%
• Rock Bottom arm starts 'Express Lunch' menu
• Wish
• States launch efforts to require chains' posting of nutrition facts
  by Paul Frumkin
• Quartermaster Corps
• Red Lion Hotels launches first of three culinary promotions
• Owner refuses to talk 'turkey' over Turkey's anti-war stance
• Red Light
  by Amy Zuber
• The Forge restaurant
• PFG, SureBeam launch irradiated ground-beef line
• Reckitt-Benckiser
• Tyson
• Upscale Phila. operator Stein in Ch. 11 on 3 units
• Papa John's 'Madness' gives free food, drink
• NYC operators wary as city sidewalk rents soar
• Rubio's 4th-Q loss narrows; brand alteration continues
• Former McD employee claims advancement discrimination
• Hotties pizza
• WCR scholarship deadline approaches
• Pelagos
• Marble Slab chain inks 70-unit deal for Canada
• Sugar Foods names Gloster marketing manager
• Durkee
• Panera, St. Louis Bread Feb. store sales dip 1.9%
• Sushi Samba Dromo
• 'Reel-life' restaurants get action
  by Amy Spector
• Quality Dining 1st-Q net slumps as sales skid 12 percent
• 33 Restaurant design team mission: let there be light
  by Lori Lohmeyer
• All stoked up: Chefs express new passion and precaution for cooking with wood
  by Pamela Parseghian
• St. Regis Monarch Beach Resort & Spa
• Calendar of events
• Gonnella debuts new baking, distribution facility
• Hormel
• McD offers customers wireless Internet access
• Large Dave & Buster's holder blasts board plan
• Restaurateurs balance earth-friendly policies with impact on bottom line
  by Amy Spector
• MFHA joins Darden at winter meeting
• In reality, KFC TV spots promote new barbecue boneless wings
• Big brother should be surfing: restaurant web cams help reduce shrinkage, enforce policies
  by Wayde Gilchrist
• To be 'Franc,' this long-overlooked Cabernet needs a lot more respect
  by Mary Ewing-Mulligan

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