Nation's Restaurant News

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Articles in March 26, 2001 issue of Nation's Restaurant News

• Coco's, Carrows debut joint-management award promotion
• Marketing miscelany…
• Acapulco-EI Torito taps CPK vet Wolfe as CEO
• NRN promotes associate publisher, appoints new circulation head
• Screening test says, 'Don't give up your day job'
• Hepatitis hits Landry-owned Florida site
• Century
• Expanded NYSRA show features awards, products
• New Coca-Cola marketing pours it on for education
  by Paul King
• Star Micronics America names Funasho president
• Taco Bell loses second big back-pay case as Ore. jury affirms time-card tampering charge
• Amid drought operators tap new labor reservoirs
  by Dina Berta
• Taco Bell adds merchandising work to ad agency's duties
• Cincinnati/Kentucky airport board extends contract with HMSHost
• Vegetarian not too chicken to pick bone with airline
• Spirits at 1600 Pennsylvania Aye: Past presidential preferences from the bar
  by Gary Regan
• Turkey promoters call for recipe contest entries
• Supreme Ct. nixes Pizza Hut's ad slogan appeal
• What do you think Fiedler's dogs received as their reward?
• Calif. outlaws charge-card fees on tips, but chain keeps court win
  by Alan J. Liddle
• Auntie Anne's plans special events for National Pretzel Day
• Darden Restaurants maps future development on the Web
  by C. Dickinson Waters
• Croissant bread pudding
• Land O' Lakes honors Foodservice Solutions and Ideas
• Rathbun brothers' careers reflect abiding culinary collaboration
  by Ron Ruggless
• Can Santa Cruz have its meat and keep veg-heads happy?
• Big chains eye new rib sources amid Euro. ban
• CORRECTIONS
• Everything to be '1040' during tax-day promotion
• On-Site Omnibus
• Zaika, London
  by Amanda Mosle Friedman
• Chefs on the Move
• Early beef price peak signals bad news for food costs
  by John Barone
• Mrs. Dash launches professional recipe contest
• Wyndham Garden, Chartwells win catfish contest
• Mad cow triggers landmark McD fall
  by Richard L. Papiernik
• Feds urge tighter safety standards after series of kids-meal toy recalls
  by Gregg Cebrzynski
• AFC promotes CFO Wilkins to executive vice president
• CulinArt expands menu diversity with healthful, economic programs
• Attention, operators: Pampering every customer likely leads to repeat business
  by James F. Matorin
• Chip off the old chopping block: Hamish Brown aims to fry fish in bigger pond
  by Bret Thorn
• Flying Fig
• Wendy's testing salad upgrades in select cities
• NRN names 2001 MenuMasters winners, Hall of Fame inductee
• Submarine chefs surface to hone skills at top restaurants
  by Dina Berta
• Survey touches on Internet crime
• Zeif leaves Fire + Ice to run pasta concept
• Hershey Foods names Lenny prexy, chief executive
• Performance to purchase Empire Seafood Holding
• One Walnut
• McD tests diner retrofit with eve to table service
  by Amy Zuber
• Starbucks Japan's IPO seen amid rapid growth
• Sales up, but Schlotzsky's ends fiscal 2000 with $2.31M loss
• Educational Foundation, Bob Evans launch scholarship program
• LETTERS
• Heirloom bounty. Accessibility, flavor give old-fashioned varieties a renewed place on the plate
  by Naomi R. Kooker
• Sodexho wins $850M Marine mess contracts
• Analysts say future may tarnish Krispy Kreme galze
  by Richard Papiernik
• Palmberger encourages workers with 'applause'
  by Dina Berta
• Aspeon ASP sale talks end
• Eateries franchisee to open 10 Garfield's
• Johnny's Bistro
• Heinz buys two Costa Rican ketchup companies
• Sizzler posts $1.4M loss, taps Wall as new CEO
• Feds chew fat on U.S. diet as NRA wary of 'obesity tax'
  by Milford Prewitt
• P.F. Chang's names Brinker CEO as Pei Wei prexy
• Break out the champagne for tip-tax victory but don't finish the bottle yet
• Thinking outside the box
• Mise
• Vlasic to sell two U.K.-based companies