Bibliography for: "Never fear; new gear is here! Brave, new world of interactive equipment, robotics offers relief for harried operators"

Paul Frumkin "Never fear; new gear is here! Brave, new world of interactive equipment, robotics offers relief for harried operators". Nation's Restaurant News. FindArticles.com. 27 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_13_38/ai_114817668/

Nation's Restaurant News

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Articles in March 29, 2004 issue of Nation's Restaurant News

• NRN stock index
• McD preps int'l. launch of leaner Happy Meal
• Cracker Barrel, Logan's sales rise in first half of 3rd Q
• El Pollo Loco chooses independent agency to 'jump-start' brand
• NACUFS takes to the road to tout slate of institutes
  by Paul King
• This might be a good time to put sushi on the menu
  by Paul King
• Sette Osteria
  by Paul Frumkin
• Hormel
• SMP awarded first place at Int'l. Boston Seafood Show
• Pro-con sides in Wash. seek vote on smoke ban
• Wis. Gov. Doyle vetoes 'obesity bill' as unneeded
• P.F. Chang's makes accounting changes, takes $11.5M charge
  by Sarah E. Lockyer
• NRAEF launches ProStart school-to-career program Web site
• Sonic directors clear CEO Hudson of conflict-of-interest charge
• Seviche-avocado tostaditas: Chilpancingo, Chicago
• NCBA Veal Committee
• Patrick Cudahy Inc
• Hobart names Szafranski VP of field sales
• Pollo Loco adds salad, cites high obesity focus
• Make the customer feel as though he is king and business will reign supreme
  by James O'Shea
• Mr. Pita chain in partner talks with Big Boy Intl
• Triarc posts 4th-Q loss, plans new salad, low-carb rollouts
• Roll out the barrel
• Joseph McNamara, a state representative in Rhode Island, introduced a bill in the state Legislature that would ban the sale of carbonated drinks and high-fat snacks from elementary and middle schools in the state
• Bite me
• Rosa Mexicano
  by Paul Frumkin
• Vollrath Co
• Baker to succeed Schuman as Ecolab chief executive
• Report: BK chain's Feb. same-stores rise 4.4%
• Deitchle departs Cheesecake Factory to 'fire up' IPO at Johnny Carino's chain: new prexy the 'last piece' in plan to take Fired Up Inc. public
  by Amy Spector
• NRN taps winners of first Franchise Excellence Awards
• Heritage, innovation mesh at IHOP
• Union gets $2M grant to train immigrants for hospitality jobs
• Out-of-flight foodservice just keeps getting better: Anton Airfood adds regional, national names to Cincinnati-Northern Kentucky Airport
  by Paul King
• Cruise's bartenders offer Paradise in a glass, shipshape service aboard high seas
  by Gary Regan
• Tumaro's
• Solo
• Calif. Raisin Mkting. Board names Stockli VP, marketing
• Calif.-based CPK, CP&B promote 2 to CFO roles
• Calif. bill would allow compulsory tip sharing
• Dish Network to offer culinary course for managers who can't cook
• With Spam at the heart of the menu, this eatery is 'jamming'
  by Paul King
• Buck's fishing and camping
  by Paul Frumkin
• Stefano Foods
• Simplot
• Wells' Dairy honors Gilbert Foodservice
• Fatburger eyes 22 new units, South, East debuts
• Senate budget resolution includes funding to eliminate reduced-price school meals
• Darden buoyed by 26% 3rd-Q profit rise, uptick at Red Lobster
  by Susan Spielberg
• Max & Erma's results hurt by higher food, interest costs
• Taco Bell promo winner to date racing star, albeit briefly
• NACUFS confab salutes Pacific region
• 2941
  by Paul Frumkin
• King & Prince Seafood
• Restaurateurs, marketers meet at Kraft panel
• DOD to withhold 15% of Halliburton's Iraq pay
• Barton G. restaurant makes big splash in South Beach, heats up Fla. nightlife
  by Ellen Koteff
• Chefs wade through conflicting info at Boston Seafood Show
  by Paul Frumkin
• Institute uses alternative methods to teach leadership
  by Dina Berta
• Gary Gunderson: on-site achiever to add IFMA Silver Plate to trophy case
  by Erika Friday
• Jamba Juice chief hails NRN 50 for reinforcing value of GMs
  by Paul E. Clayton, Jr.
• Restaurants serve up not-so traditional passover seders and create festive meals
  by Florence Fabricant
• Sara Lee
• Marzetti Foodservice
• Sugar Foods to market La Brea line of baked goods
• Bear Rock readies Ariz., So. Calif., Colo. debuts
• Tale of two fritters and the franchisees who serve up great ideas
  by Amy Spector
• Ruth's Chris taps Furr's, Uno vet Miller as prexy
• Carrols' 4th-Q net plunges; Vituli blames BK initiatives
• Hapa Sushi to diners: eat raw fish, not stuff in a flaming bag
  by Gregg Cebrzynski
• Aramark
• The gloves come off when King of Pop travels: Jackson loves KFC
  by Paul King
• Ceiba
  by Paul Frumkin
• Vita-Mix®
• Tyson
• Multi-regional chains support local franchisee marketing efforts
• Reel food
• McD hungry to upscale image, expands test of fast-casual Bistro Gourmet units
  by Sarah E. Lockyer
• Robert Earl's new Earl of Sandwich makes high-volume U.S. debut
  by Jack Hayes
• Discontinued operations lower Lone Star's 4th-Q results

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