Bibliography for: "Western Indian cuisine: weather, geography and religion influence flavor in region's rich and diverse culinary traditions"

Erica Duecy "Western Indian cuisine: weather, geography and religion influence flavor in region's rich and diverse culinary traditions". Nation's Restaurant News. FindArticles.com. 04 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_13_40/ai_n26694721/

Nation's Restaurant News

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Articles in March 27, 2006 issue of Nation's Restaurant News

• Big Boy's 'Boy' is a love object in new TV campaign
• Pioneering chef-educator Patricia Bartholomew dies at 61
• Ferran Adria: world-famous trailblazer in the science of food prepares to take a step back from the kitchen
  by Amanda Mosle Friedman
• Yum founding chairman-CEO Pearson dies at 80
• Nearly half of Americans are aware of food safety issues
• Chipotle posts 4th-Q profit on 36% sales rise, aided by 'natural' meats
• N.Y. health department's bust on sous vide hasn't forced chefs to bag the technique
  by Pamela Parseghian
• Aramark inks deal to expand foodservice at Philly children's hospital
• Floyd Cardoz: tabla chef introduces the many flavors of western Indian cuisine to American clientele
  by Amy Spector
• Authors explore the richness of Cuban, Puerto Rican cuisine
  by Michael Schrader
• Equal
• King & Prince Seafood
• Food and Fun Festival showcases Icelandic ingredients
  by Mark Brandau
• Schneider named VP of human resources for Edward Don
• Hormel
• New Orleans' QSRs outpace industry in post-Katrina comeback
  by Carolyn Walkup
• Domino's buys back 5.6m shares from largest holder, Bain Capital
• Chilling and decanting: suggested do's and don'ts for restaurant wine servers
  by Mary Ewing-Mulligan
• ASHFSA and HFM in talks for a possible merger
• Argentine cuisine: don't cry for Argentina: a tango of tastes intertwine and dance on the plate
  by Pamela Parseghian
• Comparable-restaurant sales, guest counts up in January
  by Malcolm M. Knapp
• S&D Coffee
• Sweet Street Desserts
• Outback: payouts made in S. Korea could bring fines
• Operators feel more pressure to warn guests about tuna risk; data show higher mercury content than was known
  by Lisa Jennings
• Students put to the test as they graduate to chef-owners
  by Milford Prewitt
• IFDA names new officers and board members
• Warning: too many food labels may be bad for your sanity
  by Richard Berman
• Delaware North teams up with French chef to pitch ideas for veggie entrees
• Del Taco's 'bolder' coffee follows BK, McD upgrades
• Silent Chef signs deal with Natural Acres
• Rich's
• Denny's aids staff after 5 die in shootings at 3 units
• Aboody: great leadership, positive work culture foster loyalty among employees
  by Dina Berta
• Regional Spanish cuisine: traditional, rustic fare reflects the wide culinary diversity of Spain's many communities
  by Mary Caldwell
• CBRL plans corporate restructuring, spinoff of Logan's Roadhouse brand; pressure from investor Peltz suspected but unconfirmed
  by Sarah E. Lockyer
• Effective leaders champion communication skills
  by Stephen J. Caldeira
• Competitor sues Compass over U.N. contracts; investor sells co.'s stock
• Dannon names Food Group agency of record
• KFC's 'hidden message': TV spots should be entertaining, engaging
  by Gregg Cebrzynski
• Cosi narrows 4th-Q loss, plans to grow unit count by 37%
• Fatz Cafe Spartanburg, S.C
  by Jack Hayes
• West African cuisine: exotic spices in familiar stews make the foods of this region ripe for wider acceptance
  by Bret Thorn
• IFA honors Haynes and Boone's Mazero
• McCain
• USDA to reduce BSE tests after latest mad cow case
• Bid for Italian Oven revival sparks new fast-casual variant
  by Jack Hayes
• Reader: industry could do much more to improve customer service
  by Paul Weintraub
• Vote, vote often and inform others about the privilege
  by Donna L. Boss
• Atlanta Bread moves to revive shuttered Fla. units
• Sandhills College names kitchen for Whole Harvest
• Ecolab Inc
• Having words with Alfred L. Thimm Jr.: president and chief operating officer, Palm Management Corp
  by Paul Frumkin
• Pizza Hut fills mktg. post as James exits amid slump
• Longtime AFC stockholder Freeman Spogli to sell stake
• Okochi goes freestyle, not freewheeling, with his cuisine
  by Mark Brandau
• HMSHost teams up with MaggieMoo's at U.S. airports, travel plazas
• Western Indian cuisine: weather, geography and religion influence flavor in region's rich and diverse culinary traditions
  by Erica Duecy
• Dunkin' rolls out Turbo Hot 'extreme' coffee
• ACH Food Cos. Inc
• Bunn
• Famous Dave's commercials are all about barbecue, the blues
• New ServSafe food safety training materials available in April
• Pioneer Bushnell gets $1.5m for uWink debut
• Roadhouse Grill halts buy by Steakhouse Partners
• Philly arena courts new fans at Cingular Pavilion: Wachovia Center's latest addition sports local offerings, featured bar area
  by Elissa Elan
• IFA convention holds first diversity summit
• Lone Star shuts 12% of chain, cites losses; closure of 30 steakhouses clears way for new units with 'better economics'
  by Sarah E. Lockyer
• Mexican chains spice up QSR segment with innovative products
  by Erica Duecy
• Yard House eyes aggressive expansion, potentially with private-equity partner
  by Lisa Jennings
• P.F. Chang's China Bistro names Mumford new CFO
• 2001 Ruffino Lodola Nuova Vino Nobile de Montepulciano
• Carlos Darquea: chef keeps Argentine grilling tradition alive by bringing flavors of Buenos Aires to the U.S
  by Amy Spector
• Cooper Farms unveils new, interactive website
• Del Monte
• Cook County smoke ban exempts Chicago, others
• New Orleans' Six Flags park to stay shut all year
• Checkers seeks 60-unit eviction of No. 1 operator
• NRN stock index
• Sysco Corp. acquires several companies, announces Indiana RDC

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