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Industry: Email Alert RSS FeedCelebrities, chefs collaborate to raise $650K for HIV research
Nation's Restaurant News, March 31, 2008
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The chefs who participated in Savor, a recent culinary fundraiser for the Gay Men's Health Crisis held at Skylight Studios in New York, prepared menu items that were a far cry from typical steak and salmon. Dishes included rabbit slowly simmered in white Burgundy, escargots with marrow and sweetbread cervelas, and braised short ribs with butternut squash risotto.
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Pictured here are Galen Zamarra, chef of Mas; Tony Aiazzi of Aureole; GMHC chief executive Marjorie Hill; TV food personality Ted Allen; Orsay chef Jason Hicks; and pastry chef Victoria Love of The Water Club. Some 400 people attended the event, at which $650,000 was raised to support HIV research and to provide aid for people infected with the virus.
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COPYRIGHT 2008 Gale, Cengage Learning
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