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Articles in April 8, 2002 issue of Nation's Restaurant News
- In-N-Out gets $256K 'espionage' settlement
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Chick-fil-A franchisee gives out scholarships, gets devoted workers
by Dina Berta - Garber, Restaino join Amana team
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North American chefs dress up pasta with saucy new spins on Bolognese
by Florence Fabricant - Michael Fiorelli
- Edwards Fine Foods hires four execs
- Willie's Wee-Nee Wagon
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Operators scrambling from Enron fallout
by Richard L. Papiernik -
Union Square Group fires up barbecue segment with new Blue Smoke
by Paul Frumkin - Chart House gets 'Crazy' with crab-focused menu
- Gate Gourmet sold to Texas investment firm
- Think you're big, bad enough for Ye Old 96er? Guess again
- Martini House
- Snapple agrees to buy Nantucket Allserve
- Pizza Hut
- Darden names new chain chiefs, lifts Blum, Rivera
- BJ's brewpubs hire Chili's vet Nakhunst as COO
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Add six best ways to lose an employee to your 'to not do' list
by Jim Sullivan -
Smaller niche manufacturers offer many useful products with very little fanfare
by Foster Jr. Frable -
David Guas: Learning on the job sweetens pastry chef's career
by Lori Doss - J. Andrew Coates
- CPK expands frozen-pizza distribution
- Aramark
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Ballparks add treats to 2002 lineups
by Paul King - CKE spins out promotion for 'Spider-Man'
- HMSHost buys Canadian firm, expands highway plaza business
- Restaurant uses chicken legs as missiles; robber runs off
- Manzanita
- Pocahontas Foods USA presents annual awards
- Tricon: Taco Bell drives 4% March sales increase
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Doolin exits Carlson to helm La Madeleine: Company taps Nelson, Snead as successors
by Ron Ruggless - Swiss Chalet wins Canadian promo rights to 'E.T.'
- Sportservice Corp
- 'Juvenile' activity causes court to close Family Cafe
- Miramonte
- Giuliani to address Dairy-Deli-Bake 2002
- All Seasons Services Inc
- 2002 Ad
- CDC to give $918M to fight bioterror
- bd's mongolian barbeque
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Effective use of stainless-steel tables sets up kitchen for maximum efficiency
by Gary Bensky -
Chefs hatch options: Restaurants use dark chicken meat for a leg up on the bottom line
by Bret Thorn - Beard Foundation Award nominees announced
- Monterey Pasta promotes three executives
- Thompson Hospitality
- Court Oks $31M Ch. 11 payout by Einstein/Noah
- Sonic's 2nd-Q same-store sales help push 6-mo. net up 19%
- HR experts commend U.S. Supreme Court ruling
- Delfield taps Callahan as interim prexy of Jackson MSC
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Decanting uncorks wine flavor with air exposure or sediment removal
by Mary Ewing-Mulligan - Women Power Players
- Douwe Egberts promotes Bliss to division manager
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Morton's proposal to go private draws ire from stockholder group
by James Peters -
Going for laughs won't always put you in an embarrassing spot
by Gregg Cebrzynski - Maryland gets updated Adele's as part of student center revamp
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Foodservice employers who do all their homework will excel at college career fairs
by Ray Wells - Julia's kitchen
- L.J. Minor Corp. founder Lewis Minor dies at 87
- Andersen: Chart House future viability in doubt
- NRA files Supreme Court brief to aid tip-tax fight
- Max & Erma's scraps coupons and boosts lst-Q bottom line
- McD bestows Ray Kroc Award on managers
- Puck to use Hobart equipment at Spago, on TV
- Pecan-crusted pork tenderloin with cornbread salad
- Calendar of events
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Some operators still offer breakfast like Grandma used to make
by Carolyn Walkup -
Despite profit declines, McD backs Greenberg for 3 more years
by Amy Zuber - Shoney's narrows 1st-Q loss; revenue declines 9 percent
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Burke partners with Aramark to offer upscale menu
by Paul King -
From nuclear family to foodservice family, women provide strong, lasting role models
by Ellen Koteff - Dry creek kitchen
- Milk board awards Cruiser in pizza promotion
- Darden taps Keogh for new VP post
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