Nation's Restaurant News

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Articles in April 8, 2002 issue of Nation's Restaurant News

• In-N-Out gets $256K 'espionage' settlement
• Chick-fil-A franchisee gives out scholarships, gets devoted workers
  by Dina Berta
• Garber, Restaino join Amana team
• North American chefs dress up pasta with saucy new spins on Bolognese
  by Florence Fabricant
• Michael Fiorelli
• Edwards Fine Foods hires four execs
• Willie's Wee-Nee Wagon
• Operators scrambling from Enron fallout
  by Richard L. Papiernik
• Union Square Group fires up barbecue segment with new Blue Smoke
  by Paul Frumkin
• Chart House gets 'Crazy' with crab-focused menu
• Gate Gourmet sold to Texas investment firm
• Think you're big, bad enough for Ye Old 96er? Guess again
• Martini House
• Snapple agrees to buy Nantucket Allserve
• Pizza Hut
• Darden names new chain chiefs, lifts Blum, Rivera
• BJ's brewpubs hire Chili's vet Nakhunst as COO
• Add six best ways to lose an employee to your 'to not do' list
  by Jim Sullivan
• Smaller niche manufacturers offer many useful products with very little fanfare
  by Foster Jr. Frable
• David Guas: Learning on the job sweetens pastry chef's career
  by Lori Doss
• J. Andrew Coates
• CPK expands frozen-pizza distribution
• Aramark
• Ballparks add treats to 2002 lineups
  by Paul King
• CKE spins out promotion for 'Spider-Man'
• HMSHost buys Canadian firm, expands highway plaza business
• Restaurant uses chicken legs as missiles; robber runs off
• Manzanita
• Pocahontas Foods USA presents annual awards
• Tricon: Taco Bell drives 4% March sales increase
• Doolin exits Carlson to helm La Madeleine: Company taps Nelson, Snead as successors
  by Ron Ruggless
• Swiss Chalet wins Canadian promo rights to 'E.T.'
• Sportservice Corp
• 'Juvenile' activity causes court to close Family Cafe
• Miramonte
• Giuliani to address Dairy-Deli-Bake 2002
• All Seasons Services Inc
• 2002 Ad
• CDC to give $918M to fight bioterror
• bd's mongolian barbeque
• Effective use of stainless-steel tables sets up kitchen for maximum efficiency
  by Gary Bensky
• Chefs hatch options: Restaurants use dark chicken meat for a leg up on the bottom line
  by Bret Thorn
• Beard Foundation Award nominees announced
• Monterey Pasta promotes three executives
• Thompson Hospitality
• Court Oks $31M Ch. 11 payout by Einstein/Noah
• Sonic's 2nd-Q same-store sales help push 6-mo. net up 19%
• HR experts commend U.S. Supreme Court ruling
• Delfield taps Callahan as interim prexy of Jackson MSC
• Decanting uncorks wine flavor with air exposure or sediment removal
  by Mary Ewing-Mulligan
• Women Power Players
• Douwe Egberts promotes Bliss to division manager
• Morton's proposal to go private draws ire from stockholder group
  by James Peters
• Going for laughs won't always put you in an embarrassing spot
  by Gregg Cebrzynski
• Maryland gets updated Adele's as part of student center revamp
• Foodservice employers who do all their homework will excel at college career fairs
  by Ray Wells
• Julia's kitchen
• L.J. Minor Corp. founder Lewis Minor dies at 87
• Andersen: Chart House future viability in doubt
• NRA files Supreme Court brief to aid tip-tax fight
• Max & Erma's scraps coupons and boosts lst-Q bottom line
• McD bestows Ray Kroc Award on managers
• Puck to use Hobart equipment at Spago, on TV
• Pecan-crusted pork tenderloin with cornbread salad
• Calendar of events
• Some operators still offer breakfast like Grandma used to make
  by Carolyn Walkup
• Despite profit declines, McD backs Greenberg for 3 more years
  by Amy Zuber
• Shoney's narrows 1st-Q loss; revenue declines 9 percent
• Burke partners with Aramark to offer upscale menu
  by Paul King
• From nuclear family to foodservice family, women provide strong, lasting role models
  by Ellen Koteff
• Dry creek kitchen
• Milk board awards Cruiser in pizza promotion
• Darden taps Keogh for new VP post