Nation's Restaurant News

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Articles in April 7, 2003 issue of Nation's Restaurant News

• McD not smiling over nonburger-sale report: Denies rumors, kicks off nutrition initiative
  by Amy Zuber Garber
• IHOP to fund dividends with new franchising strategy
  by Susan Spielberg
• Students can win breakfast, books in Dunkin' Donuts prose promo
• Letters
• Pierre Herme: turning pastries into works of art
  by Amanda Mosle Friedman
• Calendar of Events
• Edwards names Flaherty, Johnson to culinary team
• French's Foodservice
• N.M.'s biggest city bans smoking after 7-1 vote
• Luby's closing more than one-fourth of cafeterias
• CPK trims 1st-Q EPS estimate, cites steeper labor expenses
• Colorado State University in Greeley
• Reel Food
• Center of attention: side dishes strive to be the main attraction
  by Nancy Kruse
• Maui Wowi adds FIJI Water to its kiosk menu
• Tyson
• TAPS host 'Youth of the Year' luncheon
• Chili's tests Asian-style dishes, high-end steak
• Operators near bases fight war of attrition: Trooper customers ship out; families stay home for TV news
  by Amy Spector
• Friday's top group to curb expansion
  by Ron Ruggless
• Starbucks becomes official coffee of the Seattle Mariners
• Operators should step up to 'Act,' eliminate obstacles faced by patrons with disabilities
  by Ellen Koteff
• Spring into action: fresh herbs take on standout role
  by Alan J. Liddle
• BCA honors its 'heroes' at annual Cultural Awareness Salute
  by Milford Prewitt
• Snapple names Testa vice president of Allied Brands
• Sweet Street Desserts
• Euro Disney hires BK int'l. prexy LaCroix as new CEO
• Protests of France are proving too taxing for Texas operators
  by Ron Ruggless
• European boycotters strike American eateries
• Yum! same-store sales off 1 percent in March
• Maryland legislator wants state to regulate school vending machines
• Tastebuds
• What's hot in San Francisco
• DI Foodservice makes sales-team changes
• Durkee
• ACH Food Cos. Inc
• CKE chairman Foley cuts own pay, ends contract
• AFC investors grill execs over earnings restatements: company misses deadline for filing
  by Susan Spielberg
• Mainstream eateries catch sushi fever, net raw fish for menus
  by Carolyn Walkup
• Oh, for a long one! Or two in a row, and Domino's will feed fans
• Gouging is short-term revenue boost, but loss of regular guests a high price to pay
  by William F. Orilio
• Nutritional information on menus will starve creativity and feed chaos
  by Pamela Parseghian
• NAFEM joins International Food Safety Council sponsors
• Hatco Corp
• King & Prince Seafood
• Red Robin signs S&A vet to 8-unit pact for Dallas
• Pols seek end to Marines pact with French Sodexho
• Avado gets new financing, beats debt-payment deadline
• New England contractor decides to serve irradiated ground beef
• Man's strange behavior ruins his lunch, leads to his arrest
• Duck rolls
• Gordon Biersch to offer Seattle's Best Coffee
• NCBA
• McCain®
• Minn. sues Atlanta chain for alleged tax evasion
• 'Healthful' QSR brands slow to win broad acceptance
  by Lori Lohmeyer
• Mini-baguette combo promoted with Mini Cooper contest
• Centerplate, the Spartanburg, S.C., concessionaire formerly known as Volume Services America
• Myriad Group to host annual seminar on opening a restaurant
• Wine tasting offers best of African, black-owned vineyards
  by Milford Prewitt
• Sysco of Modesto to carry Bobby Salazar's items
• ConAgra Foods
• Starbucks quits Israel, cites 'ongoing challenges'
• Hit by sales dip, No. 1 BK group Carrols still profits
• S&P's credit-rating downgrades on rise
  by James Peters
• Huddle House TV spots focus on menu variety to target nonusers
  by Gregg Cebrzynski
• Housing and food service at the University of Nevada-Reno
• Setting sights on restaurant site turns into heartbreak
  by Greg Davidson
• Head smart, heart happy: as consumer's demand for more healthful fare gets pumping, culinary schools heed the call and prepare nutrition-conscious chefs
  by Dina Berta
• Love and Quiches names Pyros nat'l. accts. manager
• Hormel
• Franchise opportunities abound in tough economy
• Fish Bones, Bonefish operators settle lawsuit
• New York state outlaws smoking in all enclosed workplaces: as in Calif., Del., law snuffs habit in restaurants, bars, hotels
  by Paul Frumkin
• Industry veteran Mindel adds Italian concept Poggio to resume
  by Alan J. Liddle
• Sodexho uses campus renovation to roll out new smoothie concept
• French foodies: we're not gluttons, we're gourmands
• Cold fact: bold-flavored ice wines are sweet pick as dessert accompaniment
  by Mary Ewing-Mulligan
• Brennan to open cheese center in New York
• Tumaros

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