Leunig's Bistro

Nation's Restaurant News, April 9, 2001

115 Church St., (802) 863-3579.

Seats: 75 indoor, 45 outdoor.

Cuisine: European bistro.

Specialties: shrimp sauteed with preserved lemons, garlic, fresh herbs, white wine and butter and served with herb risotto; sesame seed-crusted fillet of salmon grilled and served with soy-maple mustard glaze, roasted baby red potatoes and fresh vegetables; grilled, center-cut, marinated pork tournedos served with green peppercorn demi-glace and baked apples.

Main courses: $8.95-$17.50.

Chef: Danforth Rogers.

Owner: Robert Fuller.

COPYRIGHT 2001 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning

 

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