Nation's Restaurant News

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Articles in April 14, 2003 issue of Nation's Restaurant News

• Furr's: Ch. 11 to end in auction or reorganization
• AFC plans to continue to grow brands despite challenges
  by Susan Spielberg
• Morton's new agency of record no stranger to the chain
• Restaurateur redoes menu, theme in April Fool's prank
• Beaver Creek Chophouse
• Chefs on the Move
• Red Lobster and Jtech agree to contract extension
• Kraft Foods eyes Family Nutrition Co
• Farmland Foods
• Wendy's U.S. same-store sales for March slip 3%
• McD food: everything old now new again
  by Amy Zuber Garber
• Research Chefs discuss full plate of issues
  by Amy Spector
• Red Lobster, Olive Garden same-store sales grow in March
• Strategic Equipment to open fabrication facility
• Michael Lachowicz: resurrecting classic French cuisine at Les Deux Gros
  by Carolyn Walkup
• New Zealand-focused menu featured in Mass
• Starbucks and NCR in maintenance deal
• All Kitchens names Bedard VP distributor development
• Tyson
• ACH Food Cos
• Czech McD to sue local KFC arm in coupon flap
• Jack in the Box cites war in sales-forecast setback
• NRN names inductees into 2003 Fine Dining Hall of Fame
• Rubio's picks ad agency, design firm to support rebranding efforts
• Appreciating depreciation: franchisees can use new tax law to get more from their investments
  by Grant Keppel
• Cheeseburger Restaurants Inc
  by Lori Lohmeyer
• Boston Market rolls out new chicken dish
• Domino's completes rollout of touchscreen POS
• Delfield Group names Keske VP marketing
• Durkee
• Cash-strapped Briazz may 'cease operations'
• Champagne industry alert for signs that U.S. bubble might burst
  by Amanda Mosle Friedman
• Labor Dept. calls for raises, OT in rare rule change: would affect 1.3 million workers; follows wave of employees' back-wage litigation
  by Dina Berta
• WFF annual conference celebrates women as role models
  by Ron Ruggless
• Starbucks' March same-store sales increase 7 percent
• Hobart names Hinkle foodservice division manager
• Pleased with peas: chefs celebrate spring with new legume dishes
  by Pamela Parseghian
• Ruth's Chris launches seasonal crawfish pie
• Technology improves development process by design
  by Ron Ruggless
• Murdock acquires Dole Food Co
• NCBA
• MasterFoodServices®
• Macaroni Grill adds $7.50 3-wine flight
• Yum buys Pasta Bravo rights for P. Hut pairings
• 1st-Q same-store sales rise at RARE Hospitality chains
• Applebee's franchisee, online retailer partner for gift promotion
• Georgia lawmaker wants equal rights for sweet tea
• Cranberry Isle Seafood Co
• Maine crab, water chestnut and papaya salad
• RCA hosts confab, rides 'Wave of Change'
  by Pamela Parseghian
• Stampede Meat breaks ground on new facility
• Curtis
• EEOC sues Checkers, Pizza of Fla. over sex bias
• Schlotzsky's eyes fast-casual niche with new menu, design
  by Lori Lohmeyer
• Garden Fresh slashes second-quarter EPS estimate
• Cres Cor taps Pattison as development manager
• Institute of Culinary Arts debuts new cooking program: curriculum to focus on ethnic cuisines and U.S., overseas internships
  by Carolyn Walkup
• Sapphire Restaurant and Oyster Bar
• Big Apple company anything but 'chili' toward 'Net-to-POS order channel
  by Alan J. Liddle
• Sysco buys Colorado Boxed Beef assets
• Hatco Corp
• Hormel
• Levy group wins L.A. Archdiocese contract
• Restaurants call retreat, reflag amid closure wave: war jitters, slack econ. yield lowest growth in years
  by Carolyn Walkup
• L.A. landmark Gladstone's, ex-CEO sign licensing pact
  by Amy Spector
• Piccadilly horses around for kids, aims to close all butcher shops
  by Gregg Cebrzynski
• Letters
• Celebration of classic cocktails slows pace and recalls 19th-century golden era
  by Gary Regan
• European wine promoters honor Ewing-Mulligan
• Shoney's says XcelleNet tools boost data efficiency
• SBG appoints Alimena vice president, supply chain
• Sweet Street Desserts
• Ore. Legislature weighs school 'junk food' ban
• Chef White, Earl, Sodexho to grow Wheeler's in U.K
• Oh, Canada: chains migrate south, eye lower costs; from family to fast-casual, Canadian brands invade U.S. market
  by Milford Prewitt
• For the record
• Terror fears boost duct tape sales, lower restaurant counts
  by Malcolm M. Knapp
• Forget about freedom toast: Americans must toast life, liberty and the pursuit of happiness instead
  by Elissa Elan
• Revival of American Indian planking tradition spawns national trend
  by Florence Fabricant
• Youth Team USA takes second place in Scotland

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