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Articles in April 14, 2003 issue of Nation's Restaurant News
- Furr's: Ch. 11 to end in auction or reorganization
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AFC plans to continue to grow brands despite challenges
by Susan Spielberg - Morton's new agency of record no stranger to the chain
- Restaurateur redoes menu, theme in April Fool's prank
- Beaver Creek Chophouse
- Chefs on the Move
- Red Lobster and Jtech agree to contract extension
- Kraft Foods eyes Family Nutrition Co
- Farmland Foods
- Wendy's U.S. same-store sales for March slip 3%
-
McD food: everything old now new again
by Amy Zuber Garber -
Research Chefs discuss full plate of issues
by Amy Spector - Red Lobster, Olive Garden same-store sales grow in March
- Strategic Equipment to open fabrication facility
-
Michael Lachowicz: resurrecting classic French cuisine at Les Deux Gros
by Carolyn Walkup - New Zealand-focused menu featured in Mass
- Starbucks and NCR in maintenance deal
- All Kitchens names Bedard VP distributor development
- Tyson
- ACH Food Cos
- Czech McD to sue local KFC arm in coupon flap
- Jack in the Box cites war in sales-forecast setback
- NRN names inductees into 2003 Fine Dining Hall of Fame
- Rubio's picks ad agency, design firm to support rebranding efforts
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Appreciating depreciation: franchisees can use new tax law to get more from their investments
by Grant Keppel -
Cheeseburger Restaurants Inc
by Lori Lohmeyer - Boston Market rolls out new chicken dish
- Domino's completes rollout of touchscreen POS
- Delfield Group names Keske VP marketing
- Durkee
- Cash-strapped Briazz may 'cease operations'
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Champagne industry alert for signs that U.S. bubble might burst
by Amanda Mosle Friedman -
Labor Dept. calls for raises, OT in rare rule change: would affect 1.3 million workers; follows wave of employees' back-wage litigation
by Dina Berta -
WFF annual conference celebrates women as role models
by Ron Ruggless - Starbucks' March same-store sales increase 7 percent
- Hobart names Hinkle foodservice division manager
-
Pleased with peas: chefs celebrate spring with new legume dishes
by Pamela Parseghian - Ruth's Chris launches seasonal crawfish pie
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Technology improves development process by design
by Ron Ruggless - Murdock acquires Dole Food Co
- NCBA
- MasterFoodServices®
- Macaroni Grill adds $7.50 3-wine flight
- Yum buys Pasta Bravo rights for P. Hut pairings
- 1st-Q same-store sales rise at RARE Hospitality chains
- Applebee's franchisee, online retailer partner for gift promotion
- Georgia lawmaker wants equal rights for sweet tea
- Cranberry Isle Seafood Co
- Maine crab, water chestnut and papaya salad
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RCA hosts confab, rides 'Wave of Change'
by Pamela Parseghian - Stampede Meat breaks ground on new facility
- Curtis
- EEOC sues Checkers, Pizza of Fla. over sex bias
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Schlotzsky's eyes fast-casual niche with new menu, design
by Lori Lohmeyer - Garden Fresh slashes second-quarter EPS estimate
- Cres Cor taps Pattison as development manager
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Institute of Culinary Arts debuts new cooking program: curriculum to focus on ethnic cuisines and U.S., overseas internships
by Carolyn Walkup - Sapphire Restaurant and Oyster Bar
-
Big Apple company anything but 'chili' toward 'Net-to-POS order channel
by Alan J. Liddle - Sysco buys Colorado Boxed Beef assets
- Hatco Corp
- Hormel
- Levy group wins L.A. Archdiocese contract
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Restaurants call retreat, reflag amid closure wave: war jitters, slack econ. yield lowest growth in years
by Carolyn Walkup -
L.A. landmark Gladstone's, ex-CEO sign licensing pact
by Amy Spector -
Piccadilly horses around for kids, aims to close all butcher shops
by Gregg Cebrzynski - Letters
-
Celebration of classic cocktails slows pace and recalls 19th-century golden era
by Gary Regan - European wine promoters honor Ewing-Mulligan
- Shoney's says XcelleNet tools boost data efficiency
- SBG appoints Alimena vice president, supply chain
- Sweet Street Desserts
- Ore. Legislature weighs school 'junk food' ban
- Chef White, Earl, Sodexho to grow Wheeler's in U.K
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Oh, Canada: chains migrate south, eye lower costs; from family to fast-casual, Canadian brands invade U.S. market
by Milford Prewitt - For the record
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Terror fears boost duct tape sales, lower restaurant counts
by Malcolm M. Knapp -
Forget about freedom toast: Americans must toast life, liberty and the pursuit of happiness instead
by Elissa Elan -
Revival of American Indian planking tradition spawns national trend
by Florence Fabricant - Youth Team USA takes second place in Scotland
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