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Articles in April 12, 2004 issue of Nation's Restaurant News

• Georgetown residents enjoy fruits of six-year dining-hall redesign
• Same-store sales jump 9.6% at Hardee's, Carl's Jr
• Aramark Corp. settles race bias lawsuit
• Jack in the Box ups EPS estimate based on sales, costs
• Pizza Hut to award $750 gift card in Mom's Day essay contest
• The smoked joint
• PepsiCo pledges $82.5K to NRAEF
• Papa Murphy's opens 800th store
• Philadelphia-area McD units test new salad
• Kahala acquires Great Steak & Potato chain
• AFC shapes up accounting, resumes franchise deals: but company still faces SEC investigation, shareholder lawsuits
  by Susan Spielberg
• Bob Evans tests 'Fit for You' menu to see how low-carb, low-fat fare fits in with chain's goals
  by Carolyn Walkup
• Consortium says pool resources to revive S.W. tourism
  by Paul King
• Ralph Brennan: still improving, even after the gold
• Fifty years ago the International Foodservice Manufacturers Association asked the question: "How can we honor those who have achieved excellence in foodservice?"
  by Alan Gould
• Aramark
• Ten commandments of service will spare you from sins of overpromising, underdelivering
  by Brian Sill
• Uno company stores and HR technology
• Beer flows freely at this Hooters because restaurant can't sell it
  by Paul King
• KFC loses two execs, tests new concept overseas
• Industry-based HR execs form study group to learn from one another
  by Dina Berta
• Fox Sports Grill
• Meeting the high demand for low-carb sweets: chefs, science combine to create desserts featuring alternatives to sugar and flour
  by Cavanaugh Bonnie Brewer
• The Gold and Silver Plates: a time-honored process for an honorable group
• Author encourages women to learn, adapt men's business rules
  by Amy Garber
• There's no prohibition against proprietary programming at Captain D's
  by Alan J. Liddle
• The Gold and Silver Plate Society: an exclusive gathering of the industry's finest
• NRN stock index
• And how'd your picks turn out?
  by Gregg Cebrzynski
• Steak and Ale changes menus
• Calendar of events
• NRA taps Albright as keynote speaker
• Wendy's upgrades chicken sandwiches
• IFMA ongoing educational initiatives: keeping up with an evolving industry
• ASFSA honors school districts in Virginia, Wisconsin for worker wellness
• Richard Melman: an almost-reluctant but ever-grateful gold plate winner
• David Overton: a model silver plate winner for operational excellence
• Water discovery on Mars leads to shrimp giveaway on Earth
• Pre-award festivities: winners for a lifetime, royalty for a week
• Bob Evans' comps rise 1.9% in Feb.-March period
• Kathy Camody was named general manager of dining services at Washington University in St. Louis
• Restaurants unlimited chief 'adds' local GM to NRN 50
  by Steve Stoddard
• Verbena
• Kraft Foods acquires Veryfine Products
• NRAEF debuts revamped recruitment Web site
• NYC restaurants weather smoking ban
• U.S. shrimp industry's push to increase tariffs drives up prices
  by Bret Thorn
• Avec, Chicago
  by Amy Garber
• Soy: ancient legume grows into modern sensation in U.K., U.S. diets
• Villa Pizza
• What's hot in Gatlinburg, Tenn
  by Jack Hayes
• Compass
• Centennial names Evans CFO, completes financing
• New World's 4th-Q loss widens as revenues fall
• Five women sue Hooters over videotapes
• The IFMA Gold and Silver Plate recipients: 50 years of defining excellence
• For the record
• Rhode Island lawmakers propose smoking ban
• U.S. takes over leadership of world cooks' association
• La Madeleine kicks off expansion push
• The Gold and Silver Plate Celebration: a night to remember
• Comps fall at Red Lobster in March but jump at Olive Garden
• Domino's becomes sponsor of NASCAR minority drivers
• Semiannual CHART confab promotes training, volunteer work
  by Dina Berta
• Roy Rogers enhances salad line
• Pick Up Stix appoints new supply chain director
• Boxing manager Kallen: take best shot and end up a champion
  by Gregg Cebrzynski
• Subway tosses 4 new salads onto menu
• MFHA biennial confab to feature session on immigration
• Campbell names Lord, DiSilvestro to new posts
• QM2 cruises along with CrunchTime!
• Illinois House passes obesity legislation
• Service staffs steamed over proposed Calif. tip-share law: Bill would allow operators to enforce the pooling of gratuities
  by Alan I. Liddle
• Famed NFL coach Don Shula to keynote MUFSO '04 confab
• Danny Meyer: Manhattan's gentle giant
• The IFMA awards at 50: evolving and improving with age; IFMA's silver, gold plate awards evolve with the industry
• U.S. to foreign workers: Stay home for summer: restaurants, resorts to suffer as visas reach limit
  by Dina Berta
• The Silver Plate categories: measuring excellence one segment at a time
• Starbucks' revenues soar 30%; same-store sales jump 12%
• Olives New York

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