Bibliography for: "Ray Kroc: founder's philosophies remain at heart of McDonald's success"

"Ray Kroc: founder's philosophies remain at heart of McDonald's success". Nation's Restaurant News. FindArticles.com. 03 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_15_39/ai_n13649039/

Nation's Restaurant News

View more issues:

Articles in April 11, 2005 issue of Nation's Restaurant News

• Ivar's celebrates age the old-fashioned way: tallying higher sales, growth
  by Alan J. Liddle
• Anti-obesity lawsuit bills continue to make headway
• Reader: background music disruptive, uncomfortable
  by Lynn Ellsworth
• Aged to perfection: after 20 years, Chile heats up production of sophisticated wines
  by Mary Ewing-Mulligan
• South Beach festival honors Van Aken
• Breakfast hits the big time: as consumer demand for hearty breakfasts continues to grow, chains are perking up coffee quality and putting a new spin on morning meal options
  by Carolyn Walkup
• NRN honors operators with 2nd annual Franchise Excellence Awards
  by Ron Ruggless
• Chick-fil-A selects oobe for new uniforms
• Vollrath
• U.S. Potato Board
• Blue Bunny
• Ch. Factory averts stock delisting, trims '02-'04 net
• SBE, Food Scope dissolve Megu-to-L.A. partnership
• Past, present future: coming together in new flagship's design
• Luby's swings to profit in 2nd Q on lower costs, 6% rise in sales
• Leviton offers Web site on structured cabling market
• Chefs compete for $7,500
• Reel food
• Julia's Bistro
  by Ron Ruggles
• Odessa Piper, owner of the award-winning L'Etoile restaurant in Madison, Wis., plans to sell the business this spring to Tory Miller, her chef de cuisine, and his sister, Traci
• Subway's parent chooses drive-maintenance tool
• Daydots debuts online food safety school for workers
• Equal
• Ocean Cuisine
• Dole
• Pizza Inn: Whataburger vet Taft named new CEO
• Thoroughly modern marketing: McDonald's updates advertising to remain 'forever young'
• Pasta House Co. debuts Pronto! fast-casual concept in St. Louis …
  by Carolyn Walkup
• Less fit than Brits? U.S. school fare fat, not 'phat'
  by Paul King
• Ore. eyes min.-wage COLA waiver for servers
• Q&A with Wendy Cook: vice president of menu management
• Papa Gino's team buys chain, eyes new growth
  by Paul Frumkin
• Dairy Queen's Blizzard gets new Web site, promo for birthday
• KFC China plans lab after cancer scare halts sales
• Social responsibility: an ongoing mission for a good corporate citizen
• Krispy Kreme gets $225m; $90m goes to debt service
• Schlotzsky's reintroduces brand with new TV spots
  by Gregg Cebrzynski
• Still nifty at 50: McDonald's may be a golden oldie, but it sure seems younger than its years
  by Robin Lee Allen
• Ruby Tuesday: new TV ads confront 'same-old' syndrome, casual clutter
  by Sarah E. Lockyer
• W. Va. amends menu-labeling measure; Mass. proposes bill
• CIA at Greystone helps operators uncork higher wine sales
• Pork event offers opportunity to sandwich in lots of cooking tips from kitchen pros
  by Pamela Parseghian
• Dairy Queen launches berry CheeseQuakes
• Hotel Valley Ho
• Economy, management top agenda at leadership conference
• NAFEM elects three to board
• C.H. Guenther & Son
• Bunn
• Hellmann's
• O'Charley's inks 10-unit pact, promotes 3 execs
• A New York success story: hometown boy makes good as 37-year franchisee
• Cracker Barrel's March comps up; CBRL drops 3rd-Q outlook
• Follet icemakers cited for superior efficiency
• Lighter options for salad lovers
• Stop the music: at India's eateries, government says silence is golden
  by Elissa Elan
• Bistro Moderne
  by Ron Ruggles
• The Westin St. Louis
• McAlister's punts paper certificates
• Food Group names Maloney, Orth to head Kraft account
• Douwe Egberts
• Pierce Chicken
• Stefano's
• Chipotle: lawyer Moran replaces president, COO
• A world of charity: children, families turn to RMHC in time of need
• Fleming taps Mimi's vet Bartholemy as president
• Blimpie unveils new logo, other changes to reposition brand
• Studying McDonald's abroad: overseas branches merge regional preferences, corporate directives
• For the record
• Mexican restaurant firm picks agency, plans expansion into U.S
• Oak Brook and beyond: R&D fueled by true team effort
• Jason's Deli chain to go trans-fat-free by April 15
• 'Classic' combo: senior communities operator offers health, flavor on a plate
  by Brooke Barrier
• Accountability in an ever-changing world: the information your organization needs to succeed
• McD reiterates trans-fat lag, offers lawsuit option
• Sodexho debuts internship in pediatric dietetics
  by Brooke Barrier
• The Perfect Pita eyes expansion with franchise development deal
  by Leeann Cannon
• Carl Redding: civil-rights activist cooks up career as restaurateur
  by Christi Ravneberg
• Saffron
  by Ron Ruggles
• Doug Turbush, formerly executive chef of Nava in Atlanta, is top toque at Bluepointe, also in Atlanta
• Calendar of events

• 1
• 2
• 3