Nation's Restaurant News

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Articles in April 29, 2002 issue of Nation's Restaurant News

• Starbucks to pay $18M to settle 2 Calif. OT suits
• N.Y. franchisee works to get McD out of hole with mini-doughnuts
  by Amy Zuber
• New TV campaign supports launch of Big Boy Coney Dog
• Famous Dave's founder Anderson receives $25K from Oprah's Angel Network to help LifeSkills Center
• Vent Master promotes Kehlenbeck VP, GM
• Success is its own reward, but now and then you want an excuse to party
  by Bret Thorn
• David Rodriguez
• NTN picks up ZOOM's assets, customer base
• McD units to offer Minute Maid dessert item
• CKE's La Salsa chain inks deal for Fla. Push
• Ruth's Chris founder Fertel remembered as humanitarian, role model
  by Ron Ruggless
• BJ's parent Chicago Pizza boosts board
• CEC profit up 6% in 1st Q despite 2.2% dip in comps
• Morrison lands multiunit contract with elder-care company
• Cold Stone donates contest proceeds to Special Olympics
• Scientists trying to perfect gravity-proof instant noodles
• Wine symposium to focus on industry changes
• To speed service, colleges, others give foodservice transaction kiosks a try
  by Alan J. Liddle
• The Roasted Vegetable
  by Michael Schrader
• Wash. Gov. Locke vetoes food-code upgrade bill
• GRI founder's love for culinary education rings loud and clear
  by Paul Frumkin
• Tricon said to be eyeing possible Burger King buy
• Krispy Kreme to merge Fla. market territories
• Model behavior not what you think it is when it comes to dining out
  by Gregg Cebrzynski
• Friendly's 'Cones for Kids' nets $438K for Easter Seals
• Hobart taps Willoughby as Traulsen product line mgr
• Passion for all things Italian opens new world for Fiamma's White
  by Paul Frumkin
• Andre Molle
• Instill, Eatec tools free up Applebee's managers
• Dean Foods' chairman, Howard Dean, retires
• Panera Bread's system sales in March rise 4.2%
• Operators say drought isn't drying up business
  by Milford Prewitt
• Noodles & Co. taps Seattle Coffee HR vet
• Cosi's pending IPO to test market depth for foodservice stocks
  by Richard Papiernik
• Levy wins Lambeau Field concessions contract
• Kitchen team donates part of tips for liver transplant
• Foods have mythical value for test-takers, BYU says
• CIA offers scholarships for best apple pie recipe
• Online service powers search for energy sources
  by Alan J. Liddle
• The Vegetarian Meat and Potatoes Cookbook
  by Michael Schrader
• Food Group names Johnston senior VP
• Domestic supply glut weakens spring's meat prices
  by John Barone
• Restaurateurs rally Congress on industry issues at Lobby Day
  by Paul Frumkin
• Qdoba signs No. 1 Papa John's group to Va. pact
• Diedrich takes 3rd-Q loss, but 9-mo. profits hold
• On-site Omnibus
• Well-placed salamander gives food hot finishing touch
  by Gary Bensky
• Volunteers get opportunity to dine in unusual setting
• Paul Arenstam
• Calendar of events
• Small storage devices and high-speed transfer technologies: the twain shall meet, one day
• Papa Murphy's taps Tyson as top supplier of 2001
• Aramark taps Miller as Correctional Svcs. prexy
• Fior upbeat after Supreme Court grills U.S. atty. on tip tax
  by Richard Martin
• McD releases 'social responsibility' report
• Checkers Drive-In hits Triple 1st-Q profit, to $2.7m
• CPK donates $5,000 to children's home
• Hey, it's only the kitchen; show some respect for the engine of your foodservice operation
  by Foster Frable, Jr.
• Oodles of strudels: Chefs move away from traditional pastry to incorporate this 'whirlpool' into entrees, appetizers
  by Paul Frumkin
• Steven Bernstein
• ProHost and RSViP 'Breakaway' from OpenTable
• Gedney to sell Cains division and focus on pickle business
• Steak and Ale promotes Spae to president, COO
• Chains in Mideast battle anti-U.S. rumors, slumps
• Focus on hospitality earns restaurateur Meyer NRN's 2002 Innovator of the Year Award
• Checkers, Rally's roll out Kahlua shake
• Carlisle Corp. heads fund-raiser benefiting children's welfare
• Waymar names Ziegler prexy; Hager also promoted
• Straight-up bartending wisdom from turn of the century still holds true today
  by Gary Regan
• Jay Silva
• AFC gets new CIO from Coca-Cola
• General Mills kicks off WFF exec program
• Mimi's Cafe readies Utah push by Callender's vet
• Federal court appoints HEREIU monitor in N.J
• New Maid-Rite owners seek to make chain's menu even better
  by Carolyn Walkup
• Student center opens at UMBC; Wood Dining provides foodservice
• Maggiano's gives $5.5K to AHA as part of Dolce Baci sales
• Involved operators can manage success in today's turbulent business environment
  by Max Pine
• Chevys tests two quesadillas in Calif., Northwest
• What's in a name? Even as the industry works to define the fast-casual segment, operators vie for a place in this emerging niche
  by Ron Ruggless

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