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Articles in April 29, 2002 issue of Nation's Restaurant News
- Starbucks to pay $18M to settle 2 Calif. OT suits
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N.Y. franchisee works to get McD out of hole with mini-doughnuts
by Amy Zuber - New TV campaign supports launch of Big Boy Coney Dog
- Famous Dave's founder Anderson receives $25K from Oprah's Angel Network to help LifeSkills Center
- Vent Master promotes Kehlenbeck VP, GM
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Success is its own reward, but now and then you want an excuse to party
by Bret Thorn - David Rodriguez
- NTN picks up ZOOM's assets, customer base
- McD units to offer Minute Maid dessert item
- CKE's La Salsa chain inks deal for Fla. Push
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Ruth's Chris founder Fertel remembered as humanitarian, role model
by Ron Ruggless - BJ's parent Chicago Pizza boosts board
- CEC profit up 6% in 1st Q despite 2.2% dip in comps
- Morrison lands multiunit contract with elder-care company
- Cold Stone donates contest proceeds to Special Olympics
- Scientists trying to perfect gravity-proof instant noodles
- Wine symposium to focus on industry changes
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To speed service, colleges, others give foodservice transaction kiosks a try
by Alan J. Liddle -
The Roasted Vegetable
by Michael Schrader - Wash. Gov. Locke vetoes food-code upgrade bill
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GRI founder's love for culinary education rings loud and clear
by Paul Frumkin - Tricon said to be eyeing possible Burger King buy
- Krispy Kreme to merge Fla. market territories
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Model behavior not what you think it is when it comes to dining out
by Gregg Cebrzynski - Friendly's 'Cones for Kids' nets $438K for Easter Seals
- Hobart taps Willoughby as Traulsen product line mgr
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Passion for all things Italian opens new world for Fiamma's White
by Paul Frumkin - Andre Molle
- Instill, Eatec tools free up Applebee's managers
- Dean Foods' chairman, Howard Dean, retires
- Panera Bread's system sales in March rise 4.2%
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Operators say drought isn't drying up business
by Milford Prewitt - Noodles & Co. taps Seattle Coffee HR vet
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Cosi's pending IPO to test market depth for foodservice stocks
by Richard Papiernik - Levy wins Lambeau Field concessions contract
- Kitchen team donates part of tips for liver transplant
- Foods have mythical value for test-takers, BYU says
- CIA offers scholarships for best apple pie recipe
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Online service powers search for energy sources
by Alan J. Liddle -
The Vegetarian Meat and Potatoes Cookbook
by Michael Schrader - Food Group names Johnston senior VP
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Domestic supply glut weakens spring's meat prices
by John Barone -
Restaurateurs rally Congress on industry issues at Lobby Day
by Paul Frumkin - Qdoba signs No. 1 Papa John's group to Va. pact
- Diedrich takes 3rd-Q loss, but 9-mo. profits hold
- On-site Omnibus
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Well-placed salamander gives food hot finishing touch
by Gary Bensky - Volunteers get opportunity to dine in unusual setting
- Paul Arenstam
- Calendar of events
- Small storage devices and high-speed transfer technologies: the twain shall meet, one day
- Papa Murphy's taps Tyson as top supplier of 2001
- Aramark taps Miller as Correctional Svcs. prexy
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Fior upbeat after Supreme Court grills U.S. atty. on tip tax
by Richard Martin - McD releases 'social responsibility' report
- Checkers Drive-In hits Triple 1st-Q profit, to $2.7m
- CPK donates $5,000 to children's home
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Hey, it's only the kitchen; show some respect for the engine of your foodservice operation
by Foster Frable, Jr. -
Oodles of strudels: Chefs move away from traditional pastry to incorporate this 'whirlpool' into entrees, appetizers
by Paul Frumkin - Steven Bernstein
- ProHost and RSViP 'Breakaway' from OpenTable
- Gedney to sell Cains division and focus on pickle business
- Steak and Ale promotes Spae to president, COO
- Chains in Mideast battle anti-U.S. rumors, slumps
- Focus on hospitality earns restaurateur Meyer NRN's 2002 Innovator of the Year Award
- Checkers, Rally's roll out Kahlua shake
- Carlisle Corp. heads fund-raiser benefiting children's welfare
- Waymar names Ziegler prexy; Hager also promoted
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Straight-up bartending wisdom from turn of the century still holds true today
by Gary Regan - Jay Silva
- AFC gets new CIO from Coca-Cola
- General Mills kicks off WFF exec program
- Mimi's Cafe readies Utah push by Callender's vet
- Federal court appoints HEREIU monitor in N.J
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New Maid-Rite owners seek to make chain's menu even better
by Carolyn Walkup - Student center opens at UMBC; Wood Dining provides foodservice
- Maggiano's gives $5.5K to AHA as part of Dolce Baci sales
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Involved operators can manage success in today's turbulent business environment
by Max Pine - Chevys tests two quesadillas in Calif., Northwest
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What's in a name? Even as the industry works to define the fast-casual segment, operators vie for a place in this emerging niche
by Ron Ruggless
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