Bibliography for: "'Waiter, there's a worm in my food.' 'Can I eat it'?"

"'Waiter, there's a worm in my food.' 'Can I eat it'?". Nation's Restaurant News. FindArticles.com. 02 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_17_37/ai_101172136/

Nation's Restaurant News

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Articles in April 28, 2003 issue of Nation's Restaurant News

• Bahama Breeze begins lunch test, eyes rollout
• CBRL raises EPS estimate for 3rd and 4th quarters
• Survey shows many employees dissatisfied with management
• The Sacramento River Cats hired Spartanburg, S.C.-based sports concessionaire Centerplate
• Delivery men stumble onto crime; owner comes to rescue
• What's hot in Baltimore
• Maggiano's Little Italy
• For sale by owner: as lending tightens, operators turn to sale-leasebacks to boost their portions of cash for expanding or remodeling
  by Milford Prewitt
• Tyson donates chicken products to feed military
• Durkee®
• NCBA
• Vollrath
• BK varies fat, lean menu strategies in U.S., Canada
• Mercury-in-fish warnings at New Orleans restaurants show national scope of issue
  by Alan J. Liddle
• McD Eastern U.S. division president Gonzalez quits
• Bear Rock expands mountain-lodge-theme concept's range
  by Jack Hayes
• Semolina's limited-time menu is crawling with crawfish
• Phillip Wells: Compass Group's legal counsel becomes its employee champion
  by Paul King
• Sonic Boomers: those babies have a loud cry that restaurant operators must heed
• Operators toss variety of new elements into salads and dressing offerings
  by Florence Fabricant
• XYZ Restaurant
• WFF honors outstanding leaders at conference
  by Ron Ruggless
• Applebee's selling eight Atlanta units for $8M
• Study: Beer Industry adds $144B to U.S. economy
• NCBA Veal Committee
• King & Prince Seafood
• Bunge Foods
• Camille's chain readies remodel, 26-unit growth
• Quiznos to fund full cost of chainwide remodeling
• NRN stock index
• Suit claims McD denied man employment over weight
• Anton Airfood gets multiyear deal to build airport restaurants
• Hot buns & good lickins
• Peanut caesar salad with grilled and chilled fruit
• The Dining Room at The Ritz-Carlton
• Production down on various meats in first quarter
  by John Barone
• DiRoNA, IH/M&RS ink marketing pact
• Kraft Foodservices
• Ecolab
• DayMark
• Baltimore lifts candle ban ordered after R.I. club fire
• Fuddruckers rolls out chili-topped 'Fuddito'
• Pizza Hut, BK make Iraqi debuts, get British guard
• Minister, insurance agent star in new Fatz Cafe TV campaign
• Take me out to the brand game
  by Paul King
• Whitsons, NYIT host Culinary Expo 2003
• Dale Miller: updating a classic, Jack's Oyster House chef creates pearl
  by Paul Frumkin
• The Ritz-Carlton
• Leslie Ann Viets is executive pastry chef at the Lodge at Pebble Beach
• Food Safety group names Farquharson vice chmn
• Rodney Strong donates wines to Johnson & Wales
• ConAgra Foods
• UBF Foodservice
• Reckitt-Benckiser
• Del Taco airs a.m.-radio breakfast ad campaign
• Calif. attorney gen. hooks chains in Prop. 65 suits: mercury-warning postings could ensue
  by Alan J. Liddle
• Franchisee sentenced amid Dunkin' lawsuit barrage
  by Richard Martin
• Sonic buys 51 units from franchisees while 2nd-Q net rises
• General Manager of the Year
• HMSHost opened a new Dick Clark's American Bandstand Grill
• 'Waiter, there's a worm in my food.' 'Can I eat it'?
• Cheese makers give beer-drinking advice
• Frank Morales III is executive chef at Zola
• Captain D's honors top franchisees at convention
• Marriner to kick off U.S. tuna marketing campaign
• Wilbur Curtis
• ACH Food Cos. Inc
• Hershey's Food Service
• McD Japan to roll New Tastes Menu, tofu burger. . Ltd.
• Vanishing service could make restaurants' profits disappear
  by Carolyn Walkup
• Starbucks perks up holdings with purchase of AFC's coffee brands
  by James Peters
• Vongerichten hopes new 66 operates on 'easy prosperity' street
  by Paul Frumkin
• Baskin-Robbins puts an 'X' on its latest promotion
• Famiglia International ready to claim slice of on-site market
  by Paul King
• Site seeing
• Living high on the hog: chefs get to customers' hearts through their stomachs offering flavor of pork belly
  by Bret Thorn
• San Francisco's Levi Plaza
• Loews Ventana Canyon Resort
• Calendar of events
• Newly Weds Foods to acquire Heller Seasonings

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