Bibliography for: "Centerplate swings for fences with ballpark upgrade in Tampa"

Elissa Elan "Centerplate swings for fences with ballpark upgrade in Tampa". Nation's Restaurant News. FindArticles.com. 02 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_17_41/ai_n27216770/

Nation's Restaurant News

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Articles in April 23, 2007 issue of Nation's Restaurant News

• Centerplate swings for fences with ballpark upgrade in Tampa
  by Elissa Elan
• 2006 Ad
• Mrs. Friday's
• Genpak
• Growing health movement in Europe ignites wave of public smoking bans
  by Amanda Mosle Friedman
• Wolfgang Puck named NRN Fine Dining Legend award winner
• Church's hires former Baja Fresh exec to head HR
• Buffets Inc. signs seven-year contract extension to serve Coke fountain drinks
• Perdue foodservice
• Sara Lee
• Hot potatoes: chefs find the maligned starch is still popular as a way to indulge without going overboard
  by Bret Thorn
• NRN stock index
• Flame-spewing humans can't keep mouths shut in TV spot for new Dairy Queen chicken sandwich
  by Gregg Cebrzynski
• Edlund
• Marzetti
• Tale of bock
  by Stephen Beaumont
• HMSHost Corp. reopens Kennebunk travel plazas with updated design
• Breakfast at Tiffany's
  by Elissa Elan
• Sweet Street Desserts
• Study: Greenville, N.C., tops QSR frequency list
• Army & Air Force Exchange Service saves a little green by employing energy-efficient equipment
  by Elissa Elan
• Sticky Fingers' Malone brings experience, but keeps the fun
  by Dina Berta
• Kamuela Provision Company Hilton Waikoloa Village Hawaii's Big Island
  by Carolyn Walkup
• Bunn
• Bold operators and advocates reap success by staying stalwart in the face of adversity
  by Ellen Koteff
• Denny's joins late-night battle for young diners, targets college crowd
  by Gregg Cebrzynski
• Consultant Andrew Young dies in small-plane crash
• Knorr Foods buys New Season Foods
• HowiGripp
• Whole Earth Sweetener
• ACH Food Cos
• Having words with Van Eure: owner, The Angus Barn, Raleigh, N.C
  by Ron Ruggless
• Reader: recent hospital stay brightened by gluten-free menu
  by Suzanne Rampton
• Rich Products topping earns 'Seal of Excellence'
• Blue Bunny
• Krispy Kreme plans foreign expansion, new beverage line
  by Sarah E. Lockyer
• Jet Blue to build new terminal at New York's JFK airport, seeks contractor
• Collins School interim dean stays on during search for permanent leader
• Sloan Valve Company
• Vollrath
• Sake it to them: interest is growing in the premium varieties of the Japanese drink
  by Stephen Beaumont
• PA. Entertainment complex appoints food and beverage veteran Lombardi
• East meets West as restaurants in China prepare for Olympics
  by Elissa Elan
• Instill names DeVries chief executive
• McCain Foods USA
• Regal readies in-theater premieres of restaurants
• Schlotzsky's parent Focus to buy Moe's burrito chain
• Winter weather chills Frisch's sales and profit in 3rd-Q
• Marketing miscellany …
• With retirement looming, Pierroz leaves his legacy in the kitchen
  by Amanda Mosle Friedman
• Simplot
• OSI taps Bonefish ops VP Smith to head Outback
• 2007 Ad
  by Lisa Jennings
• Dinnerhouses cut portions down to size: still, chains remain wary of smaller-serving backlash that hurt Ruby Tuesday in 2004
  by Ron Ruggless
• Red Robin to award spa vacation package in Mother's Day promotion
• Starbucks faces NLRB union complaint hearing
• OSI settles 2 class actions over pending $3.2b buyout
• National Frozen Foods promotes D'Ambrosio
• C&M fine pack
• Boston Beer Co
• Calif., growers pledge $5.5m for safety center
• Tomato pickers target BK after 1 cents-per-lb. McD's pact
• NPD: dinnerhouses need value strategies to drive traffic
  by Fern Glazer
• J&J buys Whole Fruit Sorbet, Fruit-a-Freeze
• Loyal Rewards
• Brakebush Brothers
• Consumer scoreboard
• Aramark, shareholders settle buyout share price lawsuit for $222 million
• Fleming's Prime Steakhouse hit with harassment lawsuit
• SushiSamba's Paul Tanguay: Sake's rising popularity offers myriad opportunities on beverage menus
  by Stephen Beaumont
• Ken's Foods
• Hormel
• Keeping up with consumer trends is critical, but make sure you do it right
  by James L. Dinkins
• Bagel brand sets $125m IPO as Einstein Noah Restaurant Group
• Denny's expands Fusion Favorites line and adds new 'juicy' version
• Smaller restaurant operators embrace kitchen technology
  by Julie Ritzer Ross
• Lamb Weston
• Wild pitch a hit as 'screwball' sandwich makes its debut
  by Elissa Elan
• NPD Group acquires British research firm in bid to expand CREST to U.K. and Spain
• Alto-Shaam

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