Nation's Restaurant News

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Articles in May 1, 2006 issue of Nation's Restaurant News

• NRN stock index
• Tourondel to open a BLT Steak restaurant in D.C
• Ga. governor OKs stiffer penalties for illegal hiring
• McD's 1st-Q net slips 13% amid buy-back of $1 billion in stock
• The CIA: 60 years of excellence
  by Alan Gould
• WFF honors female leaders, looks to future at conference
  by Dina Berta
• Hormel
• Alto-Shaam
• DOL: NYC operator must pay $148K in back wages
• Salad Creations' psychotherapist analyzes applicants, shrinks turnover
  by Dina Berta
• Sweet Street desserts
• Triarc: RTM vet lacked Arby's CEO 'public' skill
  by Jack Hayes
• Lament of longtime French restaurateur: the golden age of fine dining may be dimming
  by Ellen Koteff
• Ex-godfather's, NRA chief Cain in cancer treatment
• Papa John's increases share buy-back program to $575m
• A daring vision comes to fruition: "with your help and the determination to make this school of ours the culinary center of the nation, I think we have the answer I looked for at the start: America—the best and most equipment in the world. Ameri
• WFF leaders set sights on 'bold goals' for female workers
  by Ron Ruggless
• Vita-Mix
• Coca-Cola Co
• Del Monte
• Noodles founder taps Chipotle vet as new CEO
• Shoney's restaurants brings new burgers to bear on sales
  by Gregg Cebrzynski
• Guilty pleasures: Legal Sea Foods' 'Raising the Bar' drinks go swimmingly with seafood
  by Gary Regan
• The breadth of alumni success
• Hoshizaki America
• King & Prince Seafood
• Marzetti
• Tyson Foods
• Reader: headline draws too much attention to speculation
  by Michael A. Woodhouse
• Scoozi! invites young pups and old dogs to have a meal
  by Gregg Cebrzynski
• Baskin-Robbins' updated design sparks growth in sales
  by Erica Duecy
• Attract new vegetarian and health-conscious diners with flavorful, meat-free menu items
  by Mary Tabacchi
• The CIA: preparing the next generation of Foodservice Leaders: CIA's curriculum addresses both practical and business needs of the industry
• Seminar addresses importance of accommodating Latino employees
  by Ron Ruggless
• C&M fine pack
• C.H. Guenther & Son
• McD unveils salad, health pitch, bird-flu safeguards
• Having words with: Mickey Taylor Co—founder and creative director, G&M plumbing
  by Gregg Cebrzynski
• For the record
• Seal the deal: new and flavorful coatings appeal to the masses and the upper crust
  by Florence Fabricant
• Support served up in generous portions: CIA benefactors help secure educational excellence
• Sunkist
• J&J Snack Foods
• Ecolab Inc
• Wendy's adds sandwich, yogurt cup to kids' meals
• Chicago's take five scores big gain from $5-menu revamping
  by Carolyn Walkup
• Sarbanes-Oxley relief recommended for small companies
  by Sarah E. Lockyer
• Catering to new demand: quick-service chains looking to improve incremental sales and gain new customers are expanding their catering efforts and driving new business by delivering on consumers' need for convenience and quality
  by Carolyn Walkup
• Calendar of events
• America's Beef producers
• Blue Bunny
• Aramark taps Kerin to lead all U.S. businesses
• Taco Bell promo offers 1m pesos, 'El Presidente' title
• Benihana sells Sushi Doraku to Kevin Aoki
• Strong sales prompt El Pollo Loco to expand value menu
  by Gregg Cebrzynski
• Pierce Chicken
• Chick-fil-A set to launch 'hand-spun' milk shakes
• Blimpie franchisor Kahala aims to fix operators' gripes vs. former regime
  by Sarah E. Lockyer
• Weight-control program approves El Polio Loco salad
• Rich's
• Wis. governor relents, signs obesity suit shield
• Nothing new age here
• Chef-restaurateur Palmer adding 'hotelier' to titles
• The CIA: a snapshot: a panoramic view of the world's premier culinary college
• Former Lt. Col. Kickbusch urges attendees to be all they can be
  by Dina Berta
• Brakebush Bros
• Novamex Beverages
• Marco's pizza chain offers royalty cut as finders' fee
• More changes in store for post-Schuessler Wendy's: interim CEO Anderson, new COO Dave Near look to revive struggling chain
  by Carolyn Walkup
• Restaurants reap the benefits of staff voyages abroad
  by Dina Berta
• Joel Robuchon at The Mansion Las Vegas
  by Erica Duecy
• Leading the CIA into the future: Dr. Tim Ryan shares news about where The Culinary Institute of America is headed, his personal future plans and the secret of how he and his CIA-trained wife handle kitchen duties at home
• ACH Food Cos. Inc
• Bunn
• Sunny Fresh Foods
• Burke
• Dollar for dollar, Pizza Inn CEO sees efforts start to pay off in sales gain
  by Ron Ruggless
• Outback's 1st-Q net falls 35.2% on higher operating expenses
• Quaker Steak & Lube hosts Steelers great
• The path to success for foodservice professionals: CIA continuing education

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