Bibliography for: "Despite high feed prices, pork production escalates"

John T. Barone "Despite high feed prices, pork production escalates". Nation's Restaurant News. FindArticles.com. 08 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_18_42/ai_n25404421/

Nation's Restaurant News

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Articles in May 5, 2008 issue of Nation's Restaurant News

• Food safety looms large on Capitol Hill, campaign trail
  by Paul Frumkin
• NRN stock index and other selected indices
• High-fructose corn syrup under siege from sugar boosters
  by Richard Berman
• Dante Valley View, Ohio
  by Bret Thorn
• Prime
• New independent operations flourish in Chicago market
  by Carolyn Walkup
• Shochu's growing appeal has its early proponents in high spirits
  by James Scarpa
• Trident Seafoods
• Ventura
• Reinhart foodservice acquires Banta foods in latest addition
• Cosi hires McD vet Bower as its development chief
• Arby's parent Triarc to acquire Wendy's in $2.34b stock swap: Peltz finishes years-long quest to control No. 3 burger chain
  by Catherine R. Cobb
• Starbucks distances itself from CD music in shakeup
• Indie Asian eateries losing share to chains, non-Asian rivals
  by Fern Glazer
• Salad days: chefs celebrate summer by sweetening greens with a selection of light, seasonal fruit
  by M. Sharon Baker
• Varanese
  by Carolyn Walkup
• Burger King: fast feeder toasts the success of Homestyle Melt Sandwiches
  by Mary Caldwell
• Going global is a priority for Golbon chief exec Taylor
  by Caroline Perkins
• Knouse foods launches new website
• Sugar Foods Corp
• Paul Carr: Aramark's senior director of culinary explores global flavors
  by Mary Caldwell
• Industry's battle against Employee Free Choice Act is still far from over
  by Michael V. Abcarian
• Manitowoc Co. announces acquisition of manufacturer Enodis Plc. for $2.1b
• For the record
• Stoney River steak chain hires agency to support expansion plans
• Starbucks, iTunes team for in-coffeehouse downloads
• Basa Modern Vietnamese
  by Carolyn Walkup
• Shultz revitalizes, expands Seattle seafood brand
  by Lisa Jennings
• Environmental sessions, special focus on beverage programs to highlight conference
  by Gregg Cebrzynski
• Corporate support
  by Christi Ravneberg
• Lamb Weston
• NRN'S financial scorecard
• Novamex beverages
• Once seen as recession-resistant, big QSRs show economic stress
  by Carolyn Walkup
• ProAct welcomes freedom fresh
• Distillers team with MADD in call for alcohol labeling
• Labor sweep finds 38 violations in 44 California Restaurants
• Smokey Bones taps agency for brand reinvention push
• Seviche—A Latin Restaurant
  by Carolyn Walkup
• Red Lobster: Darden's seafood chain hooks patrons with daily Fresh Fish
  by Whit Smyth
• From acquiring firms to decentralizing operations strategies vary for largest distributing companies
  by Caroline Perkins
• Fishery products taps Esrock as agency of record
• ACH food companies
• Burger King plans a green makeover of its kids' meals
• Gourmet India concept aims for a steady rate of expansion
  by Susan Holaday
• SOS volunteers
• Consumer scorecard
• Chipotle bucks all trends, analysts weigh in on future of industry star
  by Sarah E. Lockyer
• Despite high feed prices, pork production escalates
  by John T. Barone
• As celebrity chef trend reaches boiling point, kitchen know-how slips to back burner
  by Bret Thorn
• Chefs Collaborative adds to board of overseers
• Commander's Palace: New Orleans institution keeps breaking culinary barriers
  by Ron Ruggless
• Calendar
• Sunkist
• Bain, Sbarro owner said to be Dave & Buster's suitors
• Heineken USA opens Chicago area office
• Calif. milk advisory board names Ketchum agency
• Primehouse New York
• Joseph's gourmet pasta
• Wienerschnitzel rolls streamlined prototypes to get leg up on hot dog, frozen-treat competitors
  by Lisa Jennings
• Same-store sales trends
• Reader: more independents could halt industry job losses
  by Michael Garahan
• Margarita's laid-back reputation creates opportunities for cocktail experimentation
  by Stephen Beaumont
• New Zealand to show wares at NRA show
• Roger Berkowitz: Legal Sea Foods leader fosters collaboration in menu development
  by Elissa Elan
• Chinatown ice cream factory gets a scoop of business savvy
  by Carla Holtze
• C&M fine pack
• Villeroy & Boch to sponsor Int'l. rest./hotel awards
• MenuMasters Awards 2008
• Arby's: MRG, Brinker vet Kolodziej new product VP
• Repositioning is new rite of spring as chains hire ad agencies to grow their brands
  by Gregg Cebrzynski
• Panda Express presents Eddie and Tom-Tom, a pair of talking pandas who crave Beijing Beef
  by Gregg Cebrzynski
• Defend against data theft with research, preparation
  by Michael E. Smith
• Glazed eel with pickled bean sprouts: the Monday room, New York City
• Country
• 2008 Ad
• Pollo Campero celebrates rollout of grilled chicken in L.A
• Sweet Street Desserts
• Reser's
• Protecting ideas, recipes proves problematic for restaurateurs
  by Dina Berta

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