Simplot sales team goes back to school with CIA

Nation's Restaurant News, May 5, 2008

[ILLUSTRATION OMITTED]

ST. HELENA, CALIF. -- Simplot's national account sales team recently visited the Greystone campus of The Culinary Institute of America here to learn about food safety and culinary trends as part of its Culinary Immersion Program. The many account executives even took part in hands-on cooking classes to boost their culinary expertise.

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