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Articles in Nov 16, 1998 issue of Nation's Restaurant News
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Kinsell out at Avado, DuPree takes back reins
by Richard L. Papiernik - The Wood Co. feted for health-care accounts
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Family players mimic fast-food formats, casual-dining concepts
by Amy Zuber - Tackling the hard questions: A look at what's happening in 1999
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Treasures from the sea: Recines for seafood lovers
by Michael Schrader -
Ex-Kimpton exec, partner plot future for hot Oritalia
by Alan Liddle - Checkers' premiums teach kids about space
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Dickey's Barbecue inks pact with Host Marriott, plans to expand
by Ron Ruggless -
Beyond dim sum: Dumplings stuff menus with a variety of possibilities
by Florence Fabricant - Motorola Hospitality Group Enhances EDI
- IFMA elects 1999 officers at annual confab; Smucker to serve as chair
- CKE finalizes new franchise pact
- 'We're No. 2! We're No. 2!'
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Clark Norris: Reaching the summit of success at Deer Valley
by Karyn Strauss -
Fs/Tec Dining Guide: Eating Out In Atlanta
by Andy Battaglia - Sardine Factory marks 30 years with scholarship pledge
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Il San Pietro di Positano
by Pamela Parseghian - Optimism reigns, but focus is on basic message: execution and profitability
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BK groups to lower utility costs
by Ed Rubinstein -
Scott's, Tricon Global eye fresh start after spin-off
by Mark Hamstra -
BAB shifts its focus toward integrated marketing
by Gregg Cebrzynski - Leading Chaing Tangle With Web
- Oneida's Matthews to retire; Kallett succeeds as chief exec
- Brew moon management Toasts SQUIRREL's Seamless Solution"
- Brewed For Success
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Dick & harry's exemplifies top-run family operation
by Jack Hayes - Bryant College workers strike Aramark
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Selling a VW is more like 'deli' science
by Paul King -
Dear Foodservice Operator
by Alan Gould - Operators advise on preventing the labor pool from drying up
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Back Yard Burgers makes future bet on dine-in
by Whit Smyth -
Court decision: Little Caesars must pay $14.9M
by Amy Zuber -
Furr's/Bishop reports imporved 3-Q results, cites higher checks
by Ron Ruggless - BK mulling corporate relocation
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High on the hog Pork chops take center stage
by Sarah Minasian - Hired Gun Bill Lyons: Chain Change Agent
- HMRs still cooking but recipe continues to change
- KCBS-TV blows whistle on `A'-grade payoff
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Industry experts: Focus on execution, profit
by Richard L. Papiernik -
Few Philly fans flip for funky, funny foam heads
by Paul King - Seeking Solutions to the year 2000 Computer Dilemma
- Mergers and acquisitions rule the day and the price may be right
- Benihana Inc. debuts new concept
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In the soup: Ruggerio charged in tip fraud
by Milford Prewitt -
Manhattan Bagel expands lunch to boost sales, please franchisees
by Gregg Cebrzynski -
In robbery one gun beats pair of knuckleheads
by Paul King - Quick-service restaurants see a future in plastic
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Patina Grill
by Paul King - FTC clears Saudi prince to increase PHI stake
- New pretzel, menu board for Auntie Anne's
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Cafe Luxx reopens after major renovation, debuts new menu
by Carolyn Walkup -
Server wine training increases sales, gives patrons confidence in selections
by Ronn Wiegand - Canandaigua seeks to buy British concern
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