Bibliography for: "Fs/Tec Dining Guide: Eating Out In Atlanta"

Andy Battaglia "Fs/Tec Dining Guide: Eating Out In Atlanta". Nation's Restaurant News. FindArticles.com. 25 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_1998_Nov_16/ai_53266863/

Nation's Restaurant News

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Articles in Nov 16, 1998 issue of Nation's Restaurant News

• Kinsell out at Avado, DuPree takes back reins
  by Richard L. Papiernik
• The Wood Co. feted for health-care accounts
• Family players mimic fast-food formats, casual-dining concepts
  by Amy Zuber
• Tackling the hard questions: A look at what's happening in 1999
• Treasures from the sea: Recines for seafood lovers
  by Michael Schrader
• Ex-Kimpton exec, partner plot future for hot Oritalia
  by Alan Liddle
• Checkers' premiums teach kids about space
• Dickey's Barbecue inks pact with Host Marriott, plans to expand
  by Ron Ruggless
• Beyond dim sum: Dumplings stuff menus with a variety of possibilities
  by Florence Fabricant
• Motorola Hospitality Group Enhances EDI
• IFMA elects 1999 officers at annual confab; Smucker to serve as chair
• CKE finalizes new franchise pact
• 'We're No. 2! We're No. 2!'
• Clark Norris: Reaching the summit of success at Deer Valley
  by Karyn Strauss
• Fs/Tec Dining Guide: Eating Out In Atlanta
  by Andy Battaglia
• Sardine Factory marks 30 years with scholarship pledge
• Il San Pietro di Positano
  by Pamela Parseghian
• Optimism reigns, but focus is on basic message: execution and profitability
• BK groups to lower utility costs
  by Ed Rubinstein
• Scott's, Tricon Global eye fresh start after spin-off
  by Mark Hamstra
• BAB shifts its focus toward integrated marketing
  by Gregg Cebrzynski
• Leading Chaing Tangle With Web
• Oneida's Matthews to retire; Kallett succeeds as chief exec
• Brew moon management Toasts SQUIRREL's Seamless Solution"
• Brewed For Success
• Dick & harry's exemplifies top-run family operation
  by Jack Hayes
• Bryant College workers strike Aramark
• Selling a VW is more like 'deli' science
  by Paul King
• Dear Foodservice Operator
  by Alan Gould
• Operators advise on preventing the labor pool from drying up
• Back Yard Burgers makes future bet on dine-in
  by Whit Smyth
• Court decision: Little Caesars must pay $14.9M
  by Amy Zuber
• Furr's/Bishop reports imporved 3-Q results, cites higher checks
  by Ron Ruggless
• BK mulling corporate relocation
• High on the hog Pork chops take center stage
  by Sarah Minasian
• Hired Gun Bill Lyons: Chain Change Agent
• HMRs still cooking but recipe continues to change
• KCBS-TV blows whistle on `A'-grade payoff
• Industry experts: Focus on execution, profit
  by Richard L. Papiernik
• Few Philly fans flip for funky, funny foam heads
  by Paul King
• Seeking Solutions to the year 2000 Computer Dilemma
• Mergers and acquisitions rule the day — and the price may be right
• Benihana Inc. debuts new concept
• In the soup: Ruggerio charged in tip fraud
  by Milford Prewitt
• Manhattan Bagel expands lunch to boost sales, please franchisees
  by Gregg Cebrzynski
• In robbery one gun beats pair of knuckleheads
  by Paul King
• Quick-service restaurants see a future in plastic
• Patina Grill
  by Paul King
• FTC clears Saudi prince to increase PHI stake
• New pretzel, menu board for Auntie Anne's
• Cafe Luxx reopens after major renovation, debuts new menu
  by Carolyn Walkup
• Server wine training increases sales, gives patrons confidence in selections
  by Ronn Wiegand
• Canandaigua seeks to buy British concern