Nation's Restaurant News

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Articles in Oct 19, 1998 issue of Nation's Restaurant News

• Congress plays industry's request, passes music-licensing reform
  by Robin Lee Allen
• Macheezmo Mouse testing new grilled concept
• Rally's reports $1.01M loss, comps for 3Q
• Universal Studios to open cartoon-focused theme Park
• Year 2000 Watch: Senate OKs Y2K bill
• Boorish about wild boar? Just live high on the hog
  by Amy Zuber
• Love and quiches' Axelrod receives award
• NRA survey finds salad as an entree is here to stay
• America's most wanted: Wienerschnitzel rolls out `Delicious One'hot-dog campaign
  by Gregg Cebrzynski
• Shells cites expansion troubles as culprit in 3rd-Q loss
  by Jack Hayes
• Gunn to examine technology's impact in FS/TEC '98 address
  by Whit Smyth
• It's CIA, the lazy way: Be a home-grown restaurateur
  by Bonnie King
• NCR enhances data warehouse
• Copperfield Magic Underground resumes construction
  by Dennis Blank
• Ready Pac reorganizes retail division
• Julep's
  by Elissa Elan
• Apple South becomes Avado Brands
• Popeyes unveils `Louisiana Legends' line
• Fresh Choice cites costs in poor 3Q performance
• CA One garners Miromar Outlets contract
• Creative Restaurants to buy Crocketts units
• Keep systems in sync through integration
  by Rob Grimes
• Integration nirvana: Foodservice operators embrace ERP application suites
  by Ed Rubinstein
• Nature calls: Laughners open new Loon Lake Lodge concept
  by Carolyn Walkup
• Tyson Foods names finance executives
• 211 Park
  by Elissa Elan
• Planet Hollywood to upgrade, mulls refranchising
• Couple sues McDonald's over medical testing
• Checkers Drive-In posts losses for 3Q, 9 months
• On-Site Omnibus
• Levy Restaurants gives operations preferential treatment by outsourcing frequent-dining program
  by Ed Rubinstein
• Foodservice e-commerce is worth exploring but keep it value-driven
  by Ed Rubinstein
• New series offers managers tips for success
  by David V. Pavesic
• Lancaster Colony honors sales winners
• Tricon's triple play: Link brands to chase McD
  by Mark Hamstra
• Simplot to recall appetizer line
• Buoyed by big sales, China Grill to ship overseas
  by Milford Prewitt
• No steak on the plate in Timber Lodge ad
• Canteen seals menu pacts with Cheesecake Factory, Sagebrush
• Don't eat here — hey, we warned you!
  by Bonnie King
• Vail resort installs InfoGenesis platform
• Seasonal greetings: Fall promos teem with diversity
  by Ron Ruggless
• Hall named senior VP, Farmland Beef
• Gaslight 2000
  by Elissa Elan
• Ruby Tuesday starts FY '99 with profit growth of 22.2%
• Easyriders inks franchise pact
• Dave & Buster's seals multiunit European pact
• McDonald's in joint promo for pork
• Shoney's abandons Nebraska, northern Iowa markets
• Restaurants enjoy rising store sales through September
  by Malcolm M. Knapp
• `Titanic' bottle of wine sold at auction for $20,000
• Boston Chicken saga: Example of biting off more than the operationcould chew
• Mazzio's uses web to extend pizza delivery
• Grilled Breast of Free-Range Chicken with Braised Baby Bok Choy,Sesame Noodles and Five-Spice Sauce
• German Rieslings are rediscovered, rise in popularity
  by Ronn Wiegand
• Premier selects officers for coming year at its Business Conference
• Sun sets on Rainbow's Baum
  by Milford Prewitt
• Red Hot Concepts to accelerate Chili's growth
• Leeann Chin readies for push into national markets
  by Carolyn Walkup
• Papa John's revives Frank Carney TV spots
• The Z-TECA unit debuts in Atlanta suburb
• A message from Heaven, or just a plea for pastries?
  by Bonnie King
• Rubio's to roll out back-office solution
• Red Square
  by David Mack
• Strahan to rep Frymaster, Dean and Bevies
• Charlie's Etoile Verte
  by Elissa Elan
• II Fornaio acquires initial Eastern-based site
• Weatherly Hospitality shutters units, files bankruptcy
• Justice Dept. to file suit against Visa, MasterCard
• Zehnder's of Frankenmuth owner dead at 78
• Peter Piper mum over replacement of chief exec Petty
  by Ron Ruggless
• Subway to participate in arts program for youths
• LETTERS
• Natascha Kogler: Assuring smooth, factory like automation at The Cheesecake Factory
  by Ed Rubinstein
• No flash in the pan: Chefs tout trout across the United States
  by Florence Fabricant
• Neighborhood secret, C3, aims to attract outside attention
  by Andy Battaglia
• Helpful guides for managing and monitoring your business
  by Michael Schrader
• Roly Poly eyes plump profits with expansion
  by Jack Hayes
• Casa Ole to acquire La Senorita chain
• Aramark's Neubauer: `Don't call us contractors'
  by Paul King

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