Nation's Restaurant News

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Articles in Sept 21, 1998 issue of Nation's Restaurant News

• CKE divests its Star Bullet stake
• Chains, suppliers react to sprout health advisories
  by Alan Liddle
• Kelly's Cajun Grill goes free: launches freestanding prototype
  by Jack Hayes
• Compaq computes employees' needs, opens new food facility
  by Paul King
• Nicometi heads team to stop Year 2000 'bug' at Delaware North
  by Paul King
• Marketing Guru: Simple Messages Are The Most Effective
  by Bregg Cebrzynski
• French vintners say millennium magnums may be hard to come by
  by Amanda Mosle Friedman
• EFC announces award winners
• Churches serve up daily bread
  by Richard Martin
• It used to be fun reading the papers; now ads fill the bill
  by Gregg Cebrzynski
• Cafe Spiaggia's decor, cuisine merge tradition and innovation
  by David Mack
• Guenter Seeger: Blazing a trail from the Black Forest to Buckhead
  by Jack Hayes
• H.J. Heinz agrees to sell bakery division to Pillsbury Bakeries
• Abby's awards employees with scholarships
• Domino's eyes bigger slice of Canadian pie, will add 100 units
  by Amy Zuber
• Irwindale, Calif., eats the most Big Macs
• Lobster anyone? RA hits a service winner at '98 US Open tournament
  by Paul King
• On-Site Omnibus
• War College Scholars Tap Localized Tactics, Strategies For Market
  by Amy Zuber
• Tyson board approves restructuring
• Barbecue vs. grilling: Books serve up some juicy tidbits
  by Michael Schrader
• All squashed up: Whiter veggie's variety perks up possibilities
  by Mary Caldwell
• Renowned New York restaurateurs Bernbaum and Salta dead
  by Milford Prewitt
• Wendy's to make stores more accessible to disabled
  by Amy Zuber
• BBQ chain celebrates with meal promo
• Searching for a 'mega Munchi-Mart,' Vanderbilt's students hit the'Beach'
  by Paul King
• By air and by sea: From strikes to peanut allergies to ferry food
  by Paul King
• 'Pros Panel' Prescription: Market First To Employees
  by Jack Hayes
• Nick's Fishmarket swims upstream, makes move to catch bigger market
  by Carolyn Walkup
• Madam president: Applebee 's tans Stewart to head chain
  by Carolyn Walkup
• II Fornaio says earnings grew 42% for first half
• Evangelist plans to nourish bodies and souls
  by Bonnie^King Cavanaugh Paul
• Red Hot Concepts lists loss for second quarter
• Conference: The magic of Merlot in its taste and diversity
  by Ronn Wiegand
• Smithfield Foods acquires France-based Societe Bretonne De Salaisons
• Dish Of The Week
• Ben & Jerry's inks distribution pact
• Domino's slapped with patent infringement suit
• Motorola Hospitality breathes sigh of relief over outsource issue
  by Paul King
• Aramark helps health-care system earn VHA award
• Pie's the limit for student meal tastes
• Panelists: Seek Out Neighborhood Marketing Opportunities
  by Mark Hamstra
• A tail of eels, alcohol-laced jigglers and Tatonka toys
  by Alan Liddle
• Lyon's files Ch. 11, plans assets transfer to I.C.H
  by Alan Liddle
• LJS to test grilled products
• Coffee People moves to SmallCap from National
• New chain growth strategies emerge
  by Ron Paul
• IFMA Outlook: Foodservice sales to hit $371.6B in 1999
  by Richard L. Papiernik
• French Laundry's Keller offers patrons a full-bodied diningexperience
  by Florence Fabricant
• Call for entries to NAFEM culinary contest
• Max & Erma's feels effects of end of couponing strategy
  by Carolyn Walkup
• More security is the price terrorists exact as risks mount in U.S.operations abroad
• Mean Genes comes to Duke University campus
• 'Colonel' returns in animated KEC spots
  by Gregg Cebryzinski
• Paramark completes distribution rights sale
• Survey: More chains use Net to reach kids
• Clam Cam gives 'beach'-y view from West Coast eatery
  by Bonnie^King Cavanaugh Paul
• Main Event completes renovation
• On The Menu
  by Pamela Parseghian
• Consistency and value make El Molino a suburban mainstay
  by Carolyn Walkup
• Salmon nuggets likely on school menus this year
• Chartwells to manage eateries at three U of Houston campuses
• Apple South to open 200 units over next 3 years
• Sizzler 1st-fl profits up 88.6% despite foreign exchange rates
• LETTERS
• Cost overruns stop Copperfield's construction