Nation's Restaurant News

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Articles in May 8, 2000 issue of Nation's Restaurant News

• 'Free' goods, services available from new portal operator
• Tricon profits rise despite sales dip
  by Richard L. Papiernik
• New England chef White returns with downscale Summer Shack
  by Robin Lee Allen
• Marketing miscellany
• LETTERS
• It's not just Roquefort anymore: Varieties of blue cheese color menus
  by Florence Fabricant
• New York restaurant cashes in on olive oil craze
• Country Kitchen
• Kronos Celebrates 25th anniversary
• CRA Orange County prexy panel mulls challenges to business
  by Amy Spector
• Jacques Pepin
• Lottinville's Wood Grille
• Bob Evans Restaurants
• Michael Foods names Colwell to VP and general manager
• CHILI'S GRILL & BAR
• Red Lobster trolls with new look
  by Andy Battaglia
• BK counts on men to be men; Church's Chicken shows new attitude
  by Gregg Cebrzynski
• Papaya king looks to expand realm beyond New York's boroughs
  by Paul Frumkin
• 'Express Yourself' helps workers learn language, math skills
  by Carolyn Walkup
• Lawyer switches gears, eyes following in Child's footsteps
  by Andrea Strong
• The Mantel
• Wendy's rolling out upgrades to speed drive-thrus, boost sales
  by Amy Zuber
• Vicorp directors retain Salomon Smith Barney
• Print, broadcast ads support relaunch of Pizza Hut's The Edge
• Studies indicate new healthful effects of blueberries
• White Castle to provide Hepatitis A screening
• Chefs on the Move
• 'Tyson U.' graduates school foodservice operators
• Staples Center employees 0114.5 year contract
• More mushrooms mentioned on menus
• WYNDHAM HOTELS & RESORTS
• Galaxy Foods secures $8.5 million credit line
• Quality Dining mum on NBO takeover offer
• Brinker comp sales up; profits rise to $81.13M for 9 months
  by Richard Papiernik
• Anton gains contract at Minneapolis-St. Paul airport
• Great Harvest tests initial counter-service location
• Dazed and confused robber too slow to pull off job
• New-millennium NRA Show to boost tech, education offerings
  by Gregg Cebrzynski
• Pig out in style: Animals on the rooftop signal great eats
  by Jane Stern
• Wynn acquires Vegas' Desert Inn resort
• Bricktown Brewery & Pub
• Pasco adds McCain Citrus, sells 'Old South' brand
• Value Holdings to divest Cami's, Pasta brands
• Embarrassment of riches: Show presents candid spaghetti trick
• Restaurant shooting sprees leave three dead
• Rubio's rapid expansion fuels 1st-quarter earnings of $269K
  by Richard Papiernik
• On-Site Omnibus
• Jamba Juice tests new distribution channel
• Gabriella's
• Eat out in style when visiting the Windy City: Chicago's Dining Guide to Nation's Restaurant News' Hall of Fame
• Yost joins ConAgra Beef Co. as VP of consumer marketing
• Veteran Pa. Restaurant Assn. leader McGovern leaves for consulting post