Lottinville's Wood Grille

Nation's Restaurant News, May 8, 2000

900 S. Kelly St., Edmond, (405) 341-2244. Seats: 130. Cuisine: eclectic American. Specialties: Atlantic salmon barbecued over aged pecan wood and served with mashers and Asian slaw; seared ahi topped with kimchee and served with rice salad, tomato and avocado relish and ponzu dipping sauce; salt-cured prime rib with Worcestershire sauce and grated horseradish.

Entree price range: $10.99-$23.99. Chef: Michael Jones. Owners: Michael & Lory Jones.

COPYRIGHT 2000 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
 

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