Nation's Restaurant News

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Articles in May 7, 2001 issue of Nation's Restaurant News

• Bunn-O-Matic appoints Kielb senior vice president
• Dinner showcases historic collection of Madeira wines
• Angry parents give a hoot about coach's dining choice
• Krispy Kreme buys back Savannah, Ga., market
• Istanbul, Turkey-born Getti chain seeks casual Italian niche in London
  by Amanda Mosle Friedman
• Checkers Drive-In awards managers with Incentive Program
• E-procurement specialist GoCo-op names new CEO, chairman
• Here's the scoop: Ice-cream sandwiches maybe here to stay as upscale desserts
  by Florence Fabricant
• Pecans may fight cholesterol, cancer
• Desire for new technology platform fuels TCF's Techno Tools
  by Alan J. Liddle
• Best New Product Rollout: Champps Americana
• FEDA elects Fuchs president
• McD vice chairman, president Cantalupo to retire; patron survey raises menu doubts
• Fine Host gets finances on track, gears for growth
  by Paul King
• IHOP goes for the gold in promo with U.S. Mint
• On-Site Omnibus
• Planet Hollywood celebs team to fight MS
• Charge card 'skimming' scam affects Applebee's
• Diva at the Met
• Eating out in style: Nation's Restaurant News serves up Chicago's Dining Guide to the Fine Dining Hall of Fame
• Iowa's Brix salvages intriguing design from abandoned site
  by Ross Matheny
• So. California chicken chains promote food and movies
• BK taps COO Lopdrup marketing chief, counsel
• NYC's Vongerichten to reopen Jo Jo, launch new Taboo in Paris
  by Paul Frumkin
• Successor of two 'fired' hotels gets 'wired' to cut costs, boost marketing
  by Lori Doss
• Ritz Carlton cook ices championship
• Fuddruckers fund-raiser nets $105K
• Campbell Soup forms new beverage-and-sauce division
• 500 Treasured Country Recipes
  by Michael Schrader
• Alliant Foodservice to buy K&N Meats
• What a concept: Fine-dining chef Condron hones creativity as R&D exec
  by Bret Thorn
• United States 2002 bread-baking team selected
• Best Independent Operator Menu: Tribeca Grill
• Iowa City eyes council vote on no-smoking law
• Slay trades chef's whites for business roles in multiple ventures
  by Carolyn Walkup
• Angelo Fortuna discusses good managers
  by Dina Berta
• eSkye and BevAccess plan merger
• Wily underdogs with fewer resources still have bite in competitive foodservice industry
  by Tom Feltenstein
• On-Hand Customer Marketing
  by Rob Grimes
• Mama Dip's Kitchen
  by Michael Schrader
• Tojo's Restaurant
• Consortium promises new look at data to member chains
• Texas Land & Cattle chain turns ashes into decor upscaling
  by Ron Ruggless
• Taco Bell unveils grills, Grilled Stuft Burrito item
• Pal's operating techniques graduate to Business Excellence Institute
  by Dina Berta
• LETTERS
• Chili Evolves To Hot Staple Among Mainstream Chefs
  by Jack Hayes
• Operators build diverse teams to score big in e-business
  by C. Dickinson Waters
• Innovator/Chef On The Rise: Johnny Law
• Heinz Co. to acquire Comexo, Sinsin Food Industries
• POT PIES: Comfort Food Under Cover
  by Michael Schrader
• On the rise: Pizza chains find more ways to make dough
  by Amy Zuber
• Shells fishes for growth, focuses on Florida after Midwest expansion stalls
  by James Peters
• Taco Bell to promote Microsoft's Xbox video game system
• Aramark gets contract extension for Las Vegas Convention Center
• Consolidated Products now Steak n Shake Co
• Melman spins LEYE arm into consulting firm
• Circolo
• NRA show to highlight foodservice's role as community community 'cornerstone'
  by Lori Doss
• IHOP selects Sable POS
• Best Limited Time Offer: T.G.I. Friday's
• Eating while driving is dangerous, but don't blame foodservice for all dangers in traffic
• Oeust
• 2001 Menumasters Hall Of Fame: Richard Melman
• Chefs on the move
• NCR, GE Capital partner for leasing and sales
• BEST MENU REVAMP: BENNIGAN'S GRILL & TAVERN
• AH&MA, Educational Institute change names
• Long John Silver's reenlists with NCR
• Jim Beam honors retailers with tree plantings
• McD starts $26M plaza project on Mass. Turnpike
• CKE loses $194 million after shutting stores in FY 2001
• AFC promotes Margaret Clark to vice presidency post
• P.F Chang's Pei Wei's begins expansion slate
• Are Beatles tunes really a paean to foodservice?
• Serve up some beverage variety and make everyone's day on Mother's Day
  by Gary Regan
• Research Chefs Association names directors
• Qnizno's Subs S.A. selects Partech for POS
• Best Healthy Choice Menu Selection: Fresh Choice Restaurants
• Impromptu Gourmet inks deal with Ming Tsai

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