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Nation's Restaurant News, May 12, 2003
1602 Westheimer Road, (713) 524-7744. Seats: 200, including bar and patio: Cuisine: regional Mexican. Specialties: seafood cocktails featuring octopus, lime-cured red snapper seviche, shrimp marinated with Seville oranges and tomato; chili relleno, a poblano pepper stuffed with roasted chicken and asadero cheese; roasted goat meat pulled from the bone, served with cactus salad, guacamole and salsa de habanero.
Main courses: $12.95-$24.95. Chef: Hugo Ortega. Owners: Ortega and Tracy Vaught.
COPYRIGHT 2003 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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