Nation's Restaurant News

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Articles in May 8, 2006 issue of Nation's Restaurant News

• Report: McD line lags as Wendy's is called 'enemy'
• Huddle House's Greifeld agrees Gulf Coast needs industry's help
  by Phil Greifeld
• Industry leaders 'break bread' with Elliot Group at WFF reception
• 'Fourthmeal' spurs QSR late-night dining push
  by Gregg Cebrzynski
• NRN stock index
• Denny's 1st-Q swings to profit as comps grow
• P.F. Chang's 1st-Q net falls on higher ops costs
• Vollrath honors Brooks, McBride
• Burke
• Marzetti
• Operators charge into Chicago market despite city's rising costs
  by Amy Garber
• Yum's 1st-Q earnings advance 11% as China division rebounds
  by Susan Spielberg
• Reel food
• Fred Tibbitts announces 2006 Hospitality Awards winners
  by Leeann Cannon
• Umami, it's just the Japanese way of saying how you know something tastes like chicken
  by Bert Thorn
• Carls named executive director of FSA Public Relations
• Chicago lawmakers ban sale of foie gras delicacy
• New DSR association launches membership campaign
• Jerry D. Maahs, founder of Alto-Shaam, dies at age 74
• Equal
• Aramark CEO Neubauer leads $5.8B buyout offer
• Papa John's 1st-Q earnings jump 60.6%, despite 2.5% revs drop
• Reader: increased awareness for celiac disease is important
  by Susan Kienholz
• Jimmy Bannos delivers Crescent City cooking from on high
  by Milford Prewitt
• Cheesecake 1st-Q net up 17% despite falling comps
• Cocktails to clock tales: '60 Minutes' piece may have grown from bar chat
• Sweet Street Desserts
• Wendy's: plan for turnaround includes $100m in cost cutting
  by Carolyn Walkup
• Domino's 1st-Q net rises 6% while same-store sales fall 4%
• Print ad as plaything
• Lessons learned from past mistakes and train wrecks help engineer future success
  by Robin Lee Allen
• Salads get an edge with mizuna: saw-toothed leaves of the Japanese green give salads equally pointed, bold taste
  by Lisa Jennings
• IHOP 1st-Q net jumps; same-store sales up 5.1%
• Having words with Rick Abramson: president of Sportservice Delaware North Cos
  by Elissa Elan
• Marriner Marketing signs three food clients
• Tru crew teams up to launch would-be national concepts
  by Amy Garber
• Fenway Park hosts Showcase of the Stars
• BD's chain solicits guest feedback with electronic comment cards
  by Julie Ritzer Ross
• One man's trash is another's golden piece of pizza
  by Elissa Elan
• 2 Detroit personalities launch Capt. D's franchise
• Franchise Excellence Awards honor chains for leadership
  by Ron Ruggless
• Applebee's 1st-Q net slips 14.2% on charges, stock costs
• Joey's Only seeks to hook customers with dinner certificates
• Upgrades are all around on chain menus from proteins to high-end chocolate items
  by Nancy Kruse
• Sunkist
• Vollrath
• Share our strength travels to New Orleans
  by Ron Ruggless
• ACH Food Cos
• For the record
• Cornell University hotel school honors three restaurateur alumni
• Tech bundle selected by Pita specialty chain
• Arby's Restaurant Group adds a gyro of sorts
• Bridgford Foods promotes three top executives
• Tyson
• Coca-Cola Co
• KFC, EPL add emblems to deflect bird flu fears
• Rare's 1st-Q net climbs 12.8% as revenues increase 27%
• NPD: convenient, family-friendly options rule in Dallas market
  by Erica Duecy
• Hey, Katie Couric: are you sure you're not going to work for the foodservice industry?
  by Peter Romeo
• Spicy Thai salad with venison
• U.K. T.G.I. Friday's, Pizza Hut operator eyes spinoft
• Compass to sell RA restaurants, Patina Group to Valenti, Splichal
  by Paul Frumkin
• NRA joins class action vs. credit card companies, banks
• Scoggin: culture draws top employees
  by Dina Berta
• Bertucci's orders POS upgrade
• Vegas chef creates biggest buffet, makes Guinness book
  by Elissa Elan
• Camille's franchisees debut chain's 100th unit
• J&J Snack Foods
• Ex-Disney chief Eisner keynotes Restaurant Leadership Confab
  by Ron Rugglesd
• High interest rates, utility prices cost crucial guest traffic, casual chains say: segment leaders report sales woes, concerns for summer
  by Sarah E. Lockyer
• Brinker's 3rd-Q net rises 17.4% as Chili's comps increase 3.4%
• It's 5 p.m. Do you know where your dinner is? Subway does
  by Gregg Cebrzynski
• Carl's, La Salsa add purchasing management tool
• Short supply of ethanol could drive gas prices higher
  by John T. Barone
• Taco John's launches West-Mex chicken sandwiches
• Dark horse Semillon provides affordable richness for those who know to ask for it
  by Mary Ewing-Mulligan
• GuestMetrics names Keuhner VP of sales
• Krispy Kreme trims $34m in profit revision
• NRN Online names Vincer publishing director
• Chick-fil-A's Cathy to keynote SPIRIT Awards

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