Bibliography for: "Michael A. Gagne finds religion in fine dining, is blessed with success"

Robin Lee Allen "Michael A. Gagne finds religion in fine dining, is blessed with success". Nation's Restaurant News. FindArticles.com. 03 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_1_35/ai_69070581/

Nation's Restaurant News

View more issues:

Articles in Jan 1, 2001 issue of Nation's Restaurant News

• Courts kill Hawkins' bids against BK, loan default
• Trotter's To Go takes fine food from restaurant to retail
  by Carolyn Walkup
• Employees feed off energetic preshift meetings
  by Jim Sullivan
• Effective foodservice equipment must be user-friendly and fit the work environment
  by Foster Frable Jr.
• Restaurant raises funds for sick child and family
• And politicians are least likely to pick up the tab
• Leg of lamb with white bean vegtable stew
• Operators look to strong economy in region as sales set to go up 6.1%
  by Jack Hayes
• Angelica inks deal with Old Country, HomeTown chains
• Wendy's to ban smoking at all 1,000 U.S. outlets
• CKE posts loss of $45.81M as 9-month sales drop 6 percent
• Burger King adds toys for toddlers to kids marketing strategy
• Ronald McDonald visits Lincoln Park 'House' party
• Restaurant show goes on for Hamburger Hamlet's founders
  by Carolyn Walkup
• Pregnant pause: Chad rocked the vote, but dimpled or not it's now time to say goodbye
  by Ellen Koteff
• Michael A. Gagne finds religion in fine dining, is blessed with success
  by Robin Lee Allen
• Keeping fit and healthy is weighty task for chefs
  by Pamela Parseghian
• Pancho's eyes upscale buffet-grill reimaging bid
• Luby's lists $2M loss in 1st Q as Jan.12 proxy fight brews
• Tricon realignment alters KFC leadership
• Marketing miscellany
• Ryland Inn hosts annual Dinner of Hope gala
• New Portofino accents American menu with Italian touches
• Believing 'myth of the middle class' can be costly misreading of consumer spending
  by Malcolm M. Knapp
• A New Year's wine wish: Everyone resolve to have a chance to raise a glass
  by Mary Ewing-Mulligan
• Fastest-growing states spark region's 7.4% growth, to $44.45B
  by Dina Berta
• IBP prepared to talk to Tyson about acquisition
• Darden notches 21% profit gain in 2nd qtr
• Not chicken: AFC braves uncertain market, registers for IPO
  by Richard L. Papiernik
• October dinner-house sales slow as consumers feel economic pinch
  by Malcolm M. Knapp
• It's a blast: Chillers are fast becoming a standard part of the kitchen line-up
  by Gary Bensky
• Buckhead Diner hosts Breakfast with Santa
• Longacre Square Steak House opens in NYC'S theater district
• Chef causes feeding frenzy — and finds himself on the menu
• Catch22, Boca Raton, Fla
  by Ron Ruggless
• Downtown and resort business push region's sales rise to 5.1%
  by Carolyn Walkup
• Millard to expand Nestle distribution agreement
• Wine Of The Week
• NRA introduces food-safety awareness award
• Farquharson donates $1 million to support work, facilities of Culinary Institute of America
  by Bret Thorn
• Boxed up: Owner puts lid on Jack's, a S.F. landmark, after sale fails
  by Amy Spector
• Houlihan's embarks on wide-ranging marketing program for 2001
  by Gregg Cebrzynski
• Restaurants team up to prepare holiday dinner
• Vitalink closes third round of financing
• On-Site Omnibus
• Ripe for the picking: Pomegranates are a tart delight
  by Bret Thorn
• Zazarac
• Desmar feeds hungry with food bank fund-raiser
• Kit Kat Lounge features fun foods and cabaret entertainers
• Jackson's Bistro-Bar-Sushi
• H.J. Heinz buys Alden Merrell Corp
• Max & Erma's ends FY 2000 with earnings up 30%
• Brew Moon files Ch. 11, sells brewpubs
• Subway to sponsor film festival showcasing 'fresh' talent
• Mill Race Inn lets diners relax, step out of the rat race
  by Carolyn Walkup
• LETTERS
• From chocolate to fruit, cheesecake with a twist is still holding its own
  by Florence Fabricant
• California's $39.65B projection sets growth pace for the year at 5.5%
  by Alan Liddle
• Philip Morris completes Nabisco acquisition
• Uno board taps adviser, law firm over buyout bid
• Bennigan's sees new smaller prototype as franchise option
  by Ron Ruggless
• Stir-fry chain leader rewards success
  by Dina Berta
• Vollrath wins patent judgment
• Canlis raises $50K at Jubilee Celebration
• Wood's concepts compete with the top names in QSR
  by Paul King
• Clinton enjoys lunch, sticks pub owner with the tab
• Metro area restaurants help pave way for 4.9% sales gains
  by Paul Frumkin
• Sodexho manages Detroit hospitals' foodservice
• Au Bon Pain expands horizons in wake of Granada Compass buy
  by Paul King
• Alfredo of Rome's Bellanca fights for piece of market share
  by Paul Frumkin
• Darden recognized for commitment to diversity
• Applebee's franchisee raises $100,000 for Toys for Tots
• Menus.com and RestaurantRow.com end merger talks
• Hands down, utensils are necessary, but finger foods are fun, too
  by Jane Stern
• Taqueria Quetzalcoatl
• Allied Domecq buys champagne houses, ends bid for Seagram
• Two restaurants can be better than one with right staff, plan
• Bonefish Grill
• Sysco completes North Douglas purchase
• Groups introduce hospitality field to students

• 1
• 2