Nation's Restaurant News

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Articles in Jan 6, 2003 issue of Nation's Restaurant News

• McD's clinches Fazoli's deal, eyes Japan cutback
• Arby's owner Triarc closes buyout of Sybra franchise
• Compass Group owner Bellon denies sale report
• Sodexho opens Union Market at Ohio's Wright State University
• Popeyes signs deal to sponsor New Orleans jazz fest
• Potato-turnip gratin: Dablia Lounge, Seattle
• Though sales rebound, pockets of pessimism dot Western landscape
  by Dina Berta
• Carlisle taps Gordon Hanrahan agency
• Jack in the Box boosts patty size amid price war
• CA One cites security issue in contract-review bid
  by Paul King
• Diedrich CEO Hirsch exits; 2 VPs take interim control
• Casual dining better get serious, improve ops to compete against fast-casual opponents
  by Albert S. Baldocchi
• Church's Chicken 'Full Life' ads, available on redesigned web site
• Operators fear post-9/11 economy could prove too taxing in 2003
  by Paul Frumkin
• Applebee's taps Pepsi-Cola as U.S. beverage supplier
• Hooters chmn. Brooks to reflag acquired airline
• Austins seeks new CEO after Foti exit, shakeup
• Luby's posts $3.1m loss in 1st Q; sales slip 7.3%
• Small menus offer operators large amount of satisfaction
  by Bret Thorn
• For the record
• Quality Dining net rises to $5m on 14% revenue increase in FY'02
• How to have a happy new year, in 1,000 words or less
  by Jim Sullivan
• Brinker inks pact for 1st Macaroni Grill franchise
• Letters
• Opera
• Restaurateurs anticipate increase in travel to vacation-heavy region
  by Jack Hayes
• Ben E. Keith Foods names Ventura top supplier
• Dave & Buster's retools $110m credit covenants
• Sacramento rethinks gas-station health plan
• Embers to grow Canadian fish-chips chain in U.S
• Romano group acquires Eatzi's with plans to feed expansion
  by Paul Frumkin
• Roadhouse Grill narrows 6-mo. loss despite special charges
• Well-traveled NRA chair Teixido relies on staff to stay on track
  by Dina Berta
• Platiyo
• CAC appoints Spelman marketing director
• 40-unit Wendy's group expands Mich. Operation
• Forecast 2003: growth uptick despite stormy economy
  by Alan J. Liddle
• Troubled Eateries sells Garcia's to Fiesta LLC
• NY City Council OKs ban on restaurant, bar smoke
• Johnson & Wales to build new dorms at North Carolina campus
• Subway and Pizza Hut
• Mike Sabin: Florida native makes his return to captain Nemo
  by Jack Hayes
• Cuisines South of the border getting Northern exposure
  by Nancy Kruse
• 2003 Ad
• J. Rockets taps Schiffer as senior VP marketing
• Roy's partner Schoch sells units to Outback
• McD plots turnaround: first-ever quarterly loss underscores woe
  by Amy Zuber
• HMSHost wins Fla. airport pact, plans Outback debut
• Bush adviser Hughes to speak at WFF confab
• American School Food Service Association
• Waitress' son benefits from generous Christmas gift
• Ducasse helps transform nondescript Paris eatery into trendy Aux Lyonnais
  by Florence Fabricant
• Rare increases U.S. Foodservice contract
• O'Charley's realigns mgmt., promotes Hall
• Compass Group divests U.K. hotel, QSR chains
• Darden scores appetizing results despite series of senior-executive shifts
  by James Peters
• Vegas mogul Wynn taps NYC's Boulud for concept
• Olive Garden adopts 'downtown' style with urban prototype
  by Lori Lohmeyer
• HMSHost adds to presence at Orlando airport
• New Year's resolution: expect unexpected, watch for more 'guidance game' defections
  by Richard Martin
• China plans unique restaurant on mammoth Ferris wheel
• Jack in the Box gives 'Astronaut Jack' to Aerospace Museum
• Happy to see red during Italian trip to sample Barolo, Barbaresco vintages
  by Mary Ewing-Mulligan
• Aria
• Tin Fish
• Overall economic gains help power S.W./Mountain states to top of heap
  by Ron Ruggless
• Hobart names Simpson Northeast manager
• Cutino helps actor Aiello celebrate new play
• BK taps Blum, Darden vet, as new-regime CEO
  by Amy Zuber
• Red Robin inks 7-unit Mo. pact with PB&J group
• Manager's holiday idea scores big with small companies
  by Paul King
• Wine makers bubbling over with exotic Champagne ideas
• Buca di Beppo vows more food-focused marketing this year
  by Gregg Cebrzynski
• B.B. King Blues Club & Grill, New York
  by Paul Frumkin
• Operators eye recovery in second half as economists see sales rising
  by Carolyn Walkup
• Schlotzsky's serves Silverton's breads
• Designer adult bibs spill into fashion in Florida fine dining
  by Ron Ruggless
• Rubio's taps ex-CKE CFO Pannier for board, audit
• Church's franchisee pays $150k, settles harassment suit
• U. of Maryland opens campus's first kosher restaurant

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