Three Forks

Nation's Restaurant News, Jan 7, 2008 by Bret Thorn

Three Forks 111 Lavaca St. (512) 474-1776. www.iiiforks.com. Seats: 300. Cuisine: steakhouse. Specialties: crab cake St. Francis; USDA Prime steak with potato, vegetables, tomatoes and green onions; blue cheese and garlic crown. Main courses: $20-$50. Chef: Jaime Guttierrez. Owner: Consolidated Restaurant Operations.

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