Nation's Restaurant News

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Articles in May 18, 1998 issue of Nation's Restaurant News

• Quark's Bar & Restaurant: Where no themer has gone before
  by David Mack
• Beyond Transaction Management
• Subway ads first to focus on Kids' Pak
• Sonic pledges $250K for Oklahoma City memorial
• Harry Knowles
  by Mark Hamstra
• TRIO
  by Carolyn Walkup
• Operators: Retrain to fight labor deficit
  by Richard Martin
• Millennium Bug
• Year 2000: Good News, Bad News
• DAS Architects identifies 10 biggest mistakes in restaurant design today
  by Krista Bard
• Hemingway's
  by Robin Lee Allen
• The 79th Annual Restaurant Hotel-Motel Show schedule of events
• Bar business hurt substantially by smoking ban, survey claims
• Aramark Corp. restructure Business Services
• Beard Awards honor Le Bernardin, others at annual event
  by Milford Prewitt
• Aramark unveils new products, servery concepts
  by Paul King
• Fancy a glass of wine, mate? Americans begin to see the appeal of Australian wines
  by Ronn Wiegand
• LESPINASSE
  by Milford Prewitt
• Acquerello's Tognetti named Taste of Elgance prize winner
• Maui Tacos gears up for mainland US opening
• Koo Koo Roo to lighten up for summer
• Bagel and doughnut shops look to fill the lunchtime hole
• Landry's offering priced at $28.50; 1 Q profit at $7.75M
• Coffee Beanery secures credit facility funds
• Applebee's tests downscale Rio Bravo prototype
• 'Net Tools Lay Pipeline for Pay
• Someone could be sniffing profits at double-drive-thrus
  by Jack Hayes
• Rivers Opens the EFR floodgates with Pilot study
  by Ed Rubinstein
• On The Menu
  by Elizabeth Brent
• Raffaello Restaurant
  by Richard Martin
• NRA'S Cain is apparently able…
  by Robin Lee Allen
• Credit Cards in the Quick-Service Arena
• Digital Dining software fuels pizza-dell chain growth
• Mr. Gatti's licensee plans superstore
• BAYONA
  by Amy Zuber
• The Berghoff celebrates its 100th anniversary
• A&W chicken gets boost from Blondie
• Organization to promote historic eateries formed
• Dish Of The Week
• Shareholder hits Sharro, family with lawsuit
• J&J seals contract with 7-Eleven
• NRN - Online debuts new look, classified section
• Union to represent staff at Vancouver Starbucks
• O'Charley's reports 58% gain in 1st Q, 8-for-2 stock split
• Dobbs International wk awards United Airlines
• AMERICAS
  by Ron Ruggless
• California Pizza Kitchen: Portobello Pizza
  by Gary Beauregard
• Calif. Internet Inspection-posting bill in trouble
• Credit Where Credit Is Due
• BACCHANALIA
  by Jack Hayes
• Palomino Euro Bistro hosts benefit for Denver arts center
• IFMA announces Forecast & Outlook Seminar dates for '98
• Arby's golf championship scores $270,000 for charity
• Frionor names Villemaire natl. sales mgr
• Bertuccl's mulls NE Restaurant's buyout bid
• Logan's profits rise 41.4% in first quarter, to $2.29M
• Helping Restaurants Sell More
• New Disney theme park roars with excitement
  by Mark Hamstra
• RX in the wings for Boston Chicken
  by Richard L. Papiernik
• Roasters franchisees eye purchase of bankrupt comnanv
  by Mark Hamstra
• La Folie
  by Alan Liddle
• GW honors Churchs as Golden Partner
• Sixth-graders, chaperones the suit vs. Denny's
• Kehoe named chief executive of Culinary Ventures
• Carlson honored with UCLA Lifetime Achievement Award
• Blandi, of Le Mont, dies at 72
• J. Alexander's loses $1.1 M in 1Q; menu prices down
• On-Site Omnibus
• Pizza Hut franchisee Wagnon named outstanding Fund Raiser
• Wine and Increase Their Profits
• IFA names Charlwood chairman, elects and recognizes others