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Nation's Restaurant News, May 20, 2002 by Carolyn Walkup
Hickory nut strudel with maple ice cream $8.50
Baked chocolate "Vesuvius" with pistachio truffle and Chartreuse creme Anglaise $8.50
25 N. Pinckney St.
Madison, Wis.
Chef, owner: Odessa Piper
Year opened: 1976
Cuisine: French/Midwestern
Capacity: 55
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Check average: $60
COPYRIGHT 2002 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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