Nation's Restaurant News

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Articles in May 19, 2003 issue of Nation's Restaurant News

• Chain operators vie to 'fly' aboard in-flight meal plans
  by Paul King
• Rare promotes George, Pannullo at LongHorn
• James Beard Awards honor industry's best
  by Bret Thorn
• Rubio's 1st-Q net plummets 87% as company invests in branding
• Seattle's Best guarantees its new ice-blended drinks are the best
• Human resources issues ranked No. 1 concern in industry, study finds
• Beauty's more than skin deep: operators who hire for skill exhibit the most attractive quality
  by Ellen Koteff
• Royal treat goes mainstream: once the food of Hawaiian kings, moi becomes farm-raised favorite for all
  by Bret Thorn
• Nokhu on Canyon
• Sirio Maccioni
  by Milford Prewitt
• Wildwood Restaurant & Bar
  by Alan J. Liddle
• TV ads, signage put curbside, takeout service into high gear: casual chains carry out plan to enhance meals-to-go, rev up sales as result
  by James Peters
• Mr. Hero and Mr. Pita chains prepare for growth
  by Carolyn Walkup
• Chicago Cubs name Brew City official French Fry
• McD names recipients of annual Ray Kroc Awards
  by Amy Garber
• ACH Foods
• Kraft Foodservices
• Sara Lee
• Report: investors want Vicorp for $225 million
• BBQ operator to debut C-store in Dallas airport
• Debt holders say Avado is in default; Avado disagrees
• Cosi posts $11.6m loss, pays $3.7m severance
• Tristan offers history, sophistication to Charleston, S.C., diners
  by Lori Lohmeyer
• Randazzo chef-team to open Talula in Miami Beach
• Lord of the Wings
• Austin's American Grill
• Subway franchisee assn. taps Beck as new chief executive
• Peristyle
  by Ron Ruggless
• New tech makes dollars by appealing to senses: marketing of the future will feature customized ads, electronically emitted aromas
  by Amy Spector
• Charity begins at home: give to community, raise profile; investment of time, effort pays off with increased neighborhood recognition
  by James Peters
• Micros Systems acquires Datavantage Corp
• Calendar of events
• Hormel
• Foodhandler
• The Edlund Co
• Mrs. Fields hires Allied Domecq's Russo as CEO
• Boston Market debuts upscale Rotisserie Grill concept in Fla
  by Ron Ruggless
• Buffets 3rd-Q net plunges; COO resigns position
• Luby's rolls out meal deals for big and little kids
• J&W dean inspired by ex-POW to become new U.S. citizen
  by Dina Berta
• Hospitality food exec O'Shields joins Mandarin Oriental Group
• Minneapolis' Jax Cafe celebrates anniversary with 1933 prices
  by Carolyn Walkup
• Mulligan's on Harmony Road
• Surviving location frustration leads to prime site
  by Greg Davidson
• Tribute Restaurant
  by Carolyn Walkup
• Frequent-guest clubs multiply sales with loyal-diner rewards: incentive programs help chains understand customers and their needs
  by Paul Frumkin
• Tag line meets bottom line in funding marketing plans: finance officers look for measurements of promotional programs' success
  by Susan Spielberg
• Austin to replace Boeve as Performance Food Group CFO
• Pork board lauds chefs, creations at Taste of Elegance
  by Bret Thorn
• Sweet Street Desserts
• Cambro
• NCBA Veal Committee
• McD taps No. Amer. Vet to run troubled Japan arm
• Country Kitchen, pizza chain in co-brand pact
• Denny's 1st-Q loss widens as systemwide sales fall 1.1%
• Main St. & Main posts 15.5% decline in 1st Q
• Levy Restaurants
• Cristiano's brings taste of Milan to Chicago suburbs
  by Carolyn Walkup
• 'One fish, two fish, we'll sue your fish'
• Caramelized chicken liver salad
• Drought effects on cattle will linger for years to come
  by John Barone
• The Marine Room
  by Amy Spector
• Hitting the right note to rouse consumers: new tactics promote the sizzle and the steak, drum up public's interest
  by Richard Martin
• Promoting inside your own 4 walls: image is everything; perfecting what goes on beneath the surface integral to chain's outside success
  by Dina Berta
• NRA seeks nominations for Restaurant Neighbor Award
• Ben Benson's holds stake among Gotham's steakhouses
  by Michael Schrader
• NCBA
• Tyson
• Durkee
• Pizza chains eye saucy ideas in order to reverse slipping sales
  by Amy Garber
• Union adds casino firm to stock-grievance list
• Six foodservice operations honored as Employers of Choice
  by Dina Berta
• Wendy's same-store sales fall 2.8% in April
• In the moo-d
• MFHA, Workplace Languages create English-to-Spanish translation guide
• Letters
• Richard Ruben uses French paradigm and hunger to cook and teach
  by Dina Berta
• DiRoNA honors 59 restaurants
• Brasserie Le Coze
  by Jack Hayes
• Ogden bets on Las Vegas with debut of latest restaurant
  by Alan J. Liddle

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