Bibliography for: "Richard Ruben uses French paradigm and hunger to cook and teach"

Dina Berta "Richard Ruben uses French paradigm and hunger to cook and teach". Nation's Restaurant News. FindArticles.com. 28 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_20_37/ai_102655376/

Nation's Restaurant News

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Articles in May 19, 2003 issue of Nation's Restaurant News

• Chain operators vie to 'fly' aboard in-flight meal plans
  by Paul King
• Rare promotes George, Pannullo at LongHorn
• James Beard Awards honor industry's best
  by Bret Thorn
• Rubio's 1st-Q net plummets 87% as company invests in branding
• Seattle's Best guarantees its new ice-blended drinks are the best
• Human resources issues ranked No. 1 concern in industry, study finds
• Beauty's more than skin deep: operators who hire for skill exhibit the most attractive quality
  by Ellen Koteff
• Royal treat goes mainstream: once the food of Hawaiian kings, moi becomes farm-raised favorite for all
  by Bret Thorn
• Nokhu on Canyon
• Sirio Maccioni
  by Milford Prewitt
• Wildwood Restaurant & Bar
  by Alan J. Liddle
• TV ads, signage put curbside, takeout service into high gear: casual chains carry out plan to enhance meals-to-go, rev up sales as result
  by James Peters
• Mr. Hero and Mr. Pita chains prepare for growth
  by Carolyn Walkup
• Chicago Cubs name Brew City official French Fry
• McD names recipients of annual Ray Kroc Awards
  by Amy Garber
• ACH Foods
• Kraft Foodservices
• Sara Lee
• Report: investors want Vicorp for $225 million
• BBQ operator to debut C-store in Dallas airport
• Debt holders say Avado is in default; Avado disagrees
• Cosi posts $11.6m loss, pays $3.7m severance
• Tristan offers history, sophistication to Charleston, S.C., diners
  by Lori Lohmeyer
• Randazzo chef-team to open Talula in Miami Beach
• Lord of the Wings
• Austin's American Grill
• Subway franchisee assn. taps Beck as new chief executive
• Peristyle
  by Ron Ruggless
• New tech makes dollars by appealing to senses: marketing of the future will feature customized ads, electronically emitted aromas
  by Amy Spector
• Charity begins at home: give to community, raise profile; investment of time, effort pays off with increased neighborhood recognition
  by James Peters
• Micros Systems acquires Datavantage Corp
• Calendar of events
• Hormel
• Foodhandler
• The Edlund Co
• Mrs. Fields hires Allied Domecq's Russo as CEO
• Boston Market debuts upscale Rotisserie Grill concept in Fla
  by Ron Ruggless
• Buffets 3rd-Q net plunges; COO resigns position
• Luby's rolls out meal deals for big and little kids
• J&W dean inspired by ex-POW to become new U.S. citizen
  by Dina Berta
• Hospitality food exec O'Shields joins Mandarin Oriental Group
• Minneapolis' Jax Cafe celebrates anniversary with 1933 prices
  by Carolyn Walkup
• Mulligan's on Harmony Road
• Surviving location frustration leads to prime site
  by Greg Davidson
• Tribute Restaurant
  by Carolyn Walkup
• Frequent-guest clubs multiply sales with loyal-diner rewards: incentive programs help chains understand customers and their needs
  by Paul Frumkin
• Tag line meets bottom line in funding marketing plans: finance officers look for measurements of promotional programs' success
  by Susan Spielberg
• Austin to replace Boeve as Performance Food Group CFO
• Pork board lauds chefs, creations at Taste of Elegance
  by Bret Thorn
• Sweet Street Desserts
• Cambro
• NCBA Veal Committee
• McD taps No. Amer. Vet to run troubled Japan arm
• Country Kitchen, pizza chain in co-brand pact
• Denny's 1st-Q loss widens as systemwide sales fall 1.1%
• Main St. & Main posts 15.5% decline in 1st Q
• Levy Restaurants
• Cristiano's brings taste of Milan to Chicago suburbs
  by Carolyn Walkup
• 'One fish, two fish, we'll sue your fish'
• Caramelized chicken liver salad
• Drought effects on cattle will linger for years to come
  by John Barone
• The Marine Room
  by Amy Spector
• Hitting the right note to rouse consumers: new tactics promote the sizzle and the steak, drum up public's interest
  by Richard Martin
• Promoting inside your own 4 walls: image is everything; perfecting what goes on beneath the surface integral to chain's outside success
  by Dina Berta
• NRA seeks nominations for Restaurant Neighbor Award
• Ben Benson's holds stake among Gotham's steakhouses
  by Michael Schrader
• NCBA
• Tyson
• Durkee
• Pizza chains eye saucy ideas in order to reverse slipping sales
  by Amy Garber
• Union adds casino firm to stock-grievance list
• Six foodservice operations honored as Employers of Choice
  by Dina Berta
• Wendy's same-store sales fall 2.8% in April
• In the moo-d
• MFHA, Workplace Languages create English-to-Spanish translation guide
• Letters
• Richard Ruben uses French paradigm and hunger to cook and teach
  by Dina Berta
• DiRoNA honors 59 restaurants
• Brasserie Le Coze
  by Jack Hayes
• Ogden bets on Las Vegas with debut of latest restaurant
  by Alan J. Liddle

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