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Articles in May 14, 2007 issue of Nation's Restaurant News

• Noble names Beauseigneur president of marketing agency's Chicago office
• KFC's ads stake out lead QSR position in no-trans-fat frying
  by Gregg Cebrzynski
• Yum's international results overcome domestic declines
  by Sarah E. Lockyer
• Taco Bell hires from within to replace departing marketing chief
• Pub leverages POS system to control TVs and music
  by James J. Scarpa
• Beverage decisions: special report
• Sargento acquires Portionables Inc
• Windsor Foods
• Patina duo make revised bid for Smith & Wollensky
• Buca di Beppo adopts new oil blend to purge trans fat
• Starbucks unit growth helps to boost 2nd-Q revenues and profit
• Altametrics pours technology for Juice It Up!
• Don't let hypocritical activists define the company you've worked so hard to build
  by Richard Berman
• Nassau County, N.Y., eyes trans-fat ban like NYC's
• Avendra awards Chef Works 3-year contract
• Long Range Systems
• Triarc leadership exodus fuels Wendy's buyout talk
• Carolina's Charleston, S.C
  by Sonya Moore
• Motivation keeps top talent sticking around: operators that enjoy high rates of staff retention cite incentives to best performers
  by Dina Berta
• Cheesecake Factory's Rock Sugar to take a crack at Asian field
  by Lisa Jennings
• Taco John's 'whiplash' back in the saddle to promote burritos
• NRAEF, NRN and Coca-Cola Co. to host SPIRIT Awards, breakfast at NRA show
• Unilever
• C&M Fine Pack
• New buyout deals give shareholders an opportunity to stay in the game
  by Sarah E. Lockyer
• Adoption-friendly restaurants make foundation's top 10 list
• Boston Beer Company
• Claim Jumper, Pat & Oscar's add online ordering via takeout technologies
• Simplot
• Hardee's connects with mobile device users, offers discounts
  by Alan J. Liddle
• Consumers' uncertain grasp of dining-out dietary pitfalls may feed menu labeling push
  by Richard Martin
• Ponderosa and Bonanza upgrade to USDA Choice
• Esrock promotes Goewey to operations manager
• Marzetti
• Miss Charming wrote the book on professional bartending—and it's a good one
  by Gary Regan
• Bennigan's set to debut sports-theme concept
  by Ron Ruggless
• Breakfast gets star treatment
• MFHA partners with human resource benchmarking firm People Report
• Reel food
• Sweet Street Desserts
• Alto-Shaam
• Having words with Raimund Hofmeister: Executive Chef/Food & Beverage GM, Sky City Restaurant, Seattle
  by Dina Berta
• Lamb Weston
• For the record
• Italian ice concept expands its cool university
• Brinker, Keller among 1st winners of CIA's 'Augies'
• Street vendors brave tough urban market: NYC tax data indicate that 3,000 carts do annual sales of $107m
  by Milford Prewitt
• Pizza Hut aims 'tossed' crust at rivals' market ambitions
  by Carolyn Walkup
• Arby's Pick 5 value items now part of chain's permanent menu
• Sodexho builds diversity team with new hire Diaz
• Fancy snacks raise the bar for freebies: creative cocktail complements reinforce a restaurant's image and keep customers drinking
  by Bret Thorn
• IFDA names Tyson its Supplier of Year
• Loyal Rewards
• Domino's 1st-Q net plunges on recap costs, weak U.S. sales
• POS shipments up in 2006, study indicates
• Yum Can Grill
  by Elissa Elan
• Hardee's units add turkey breakfast item, 'Big Shef'
• National Honey Board names J&W contest winners
• Griggs gets Carl's, Hardee's training duty, ops role split
• Darden to bury Smokey Bones via closures, sales
• NRN stock index
• Upscale, check-inflating ingredients do restaurants no good in hands of sloppy chefs
  by Pamela Parseghian
• Tony Roma's parent firm elevates Buehler to CEO
• Experts at Elliot conference urge operators to embrace change, avoid staff stereotyping
  by Dina Berta
• Chipotle's 1st-Q profit sizzles with 56% jump; revs up 26%
• Scantily clad women add up to negative for financier clientele
  by Elissa Elan
• Calendar of events
• Reser's Fine Foods
• FDA names contamination vet first food safety 'czar'
• Yum: KFC-Taco Bell in NYC rat flap shut permanently
• Executive panel at NRA show to address grassroots marketing
• Pilgrim's Pride
• Consumer scorecard
• Applebee's 1st-Q profit falls on charges, continued soft sales
• Central Wyoming College's new program looks to fill community's need for trained culinary staff
  by Dina Berta
• Coffee shop takes on Mormon church in T-shirt redesign flap
  by Elissa Elan
• U.K.-based Wagamama chain makes U.S. debut
• Maple Leaf Farms
• Fla. pols vote to ban gift card fees, expirations
• 2006 Ad

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