Food Industry
Industry: Email Alert RSS FeedUncle Jack's Steakhouse Bayside, N.Y
Nation's Restaurant News, May 19, 2008 by Paul Frumkin
ECLECTIC SPECIALS
Every evening, Uncle Jack's proudly presents an eclectic menu, uniquely prepared by our Executive Chef, featuring Free-Range Chicken, Fresh Seafood and Oversized Chops.
SIDE DISHES
Garlic Mashed Potato * Steak Fries Sweet-Potato Fries * Baked Potato Sweet-Potato Mashed * Creamed Spinach Sautded Spinach * Steamed or Sauteed Broccoli * Steamed or Sauteed Asparagus Sauteed Mushrooms * Sauteed Onions
AT A GLANCE
Cuisine: steakhouse
Website: www.unclejacks.com
Headquarters: Bayside, N.Y.
Locations: three, with one more scheduled to open this year
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Opened first outlet: 1996
Seats: 50 to 125, depending on the location
Average weekly covers: 700 to 1,700, depending on the location
Average dinner check: $85-$120
Food cost: 32 percent to 34 percent
Projected 2008 systemwide sales: $17 million
Best-selling items: Maryland-style crab cakes, porterhouse for two, 1-pound center-cut filet mignon
Slowest-selling item: any pork dish
Executive chef-owner: William Jack Degal
BY PAUL FRUMKIN
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