Bibliography for: "EEOC, Razzoo's chain reach $1.M sex-bias hiring accord"

"EEOC, Razzoo's chain reach $1.M sex-bias hiring accord". Nation's Restaurant News. FindArticles.com. 07 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_20_42/ai_n25453954/

Nation's Restaurant News

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Articles in May 19, 2008 issue of Nation's Restaurant News

• Nev. gaming revenue slippage clouds outlook for Landry's
  by Ron Ruggless
• Whopping wheat prices whipping Panera worse than bakery rivals
  by Sarah E. Lockyer
• Domino's 'Delivering the Dream' initiative helps minority franchisees meet their business goals
  by Milford Prewitt
• Boddie-Noell reaches $1M in donations to the Muscular Dystrophy Association
• Zaxby's turns familiar jingle from TV spots into ring tone
• Calendar
• Local craft breweries can be a great asset, if you can figure out how to find them
  by Stephen Beaumont
• Inflation fuels action: beset by commodity inflation linked to federally mandated biofuel production, industry players get politically active, call for change
  by Paul Frumkin
• North Pond
  by Carolyn Walkup
• Denny's taps hunt for supplier diversity post
• Sweet Street Desserts
• Chipotle completes chain's 'natural' chicken rollouts
• IHOP recruits T.G.I. friday's archer to lead Applebee's
• Stockholder PETA: Brinker must alter poultry killing
• Paley's Place installs chef-owner's 'dream kitchen'
  by James Scarpa
• Human-rights activists call for boycott of Olympic sponsors, but few Americans are likely to comply
  by Gregg Cebrzynski
• Ruby Tuesday puts cookie proceeds toward fighting hunger
• Z'Tejas southwestern grill to recycle grease into biodiesel fuel
• Gilt's Lee stresses seasonal menus, classic techniques
  by Mark Brandau
• Lackmann, Hofstra University event promotes green initiatives
• Harrah's Steak House
  by Whit Smyth
• PCI Security Standards Council rolls new version of secure-payment application
• Darling International
• ACH food companies
• SEC files: Ex-Ruth's Chris chief gets big severance
• JiRaffe
  by Steve Coomes
• For the record
• NRN stock index and other selected indices
• Jackmont hospitality earns four franchise awards from T.G.I. Friday's
• Hard Rock Cafe gives $100K to musical charity
• Marketing miscellany…
• To weather the perfect storm of cost hikes plus traffic downturns, operators offer creative fixes
  by Ellen Koteff
• Fat Tire amber ale
• Commodities get too hot: rising food prices linked to biofuel initiatives and emerging-market demands threaten U.S. restaurants and cause ripple effects worldwide
  by Milford Prewitt
• Splendido at the Chateau
  by Dina Berta
• Squirrel names Devine to senior management team
• Joseph's gourmet pasta
• Troubled Centerplate Inc. contractor may seek buyer
• Chicago faces wage, menu, tax issues as city welcomes NRA confab
  by Carolyn Walkup
• Dairy Queen taps Gainor to replace retiring CEO Mooty
• NRN's financial scorecard
• Portuguese McDonald's employee wins global talent show
• Fleming's gives $10k to education charity at Chicago opening
• N9NE group partners with carbon offset group BeGreen
• International aid: As portable fare rises in popularity, foreign flavors abound in handheld meals
  by Bret Thorn
• San Diego Padres, concessionaire team up with fitness plan
  by Donna L. Boss
• Cafe Ponte
  by Whit Smyth
• Pano Karatassos: fine dining legend award recipient
  by Catherine R. Cobb
• Lamb Weston
• Jennie-O
• Domino's prexy Doyle fills CMO void as Calwell exits
• Consumer scorecard
• Consumers: little of $130B in stimulus rebates to go for restaurant indulgences
• Frymaster's protector gas fryer wins GFEN'S Blue Flame award
• Brusier's real ice cream breaks campaign to boost customer frequency
• Arby's breaks first social-network campaign to generate a 'brigade' of advocates for the brand
  by Gregg Cebrzynski
• Fed's weak-dollar policy helps buoy commodity price bubble
  by John T. Barrone
• Lighter, fresher wines are weaving their way into consciousness of average American consumers
  by Jack Robertiello
• Course correction: shifts in consumer behavior, forced by financial pressures and attitude changes, compel operators to rethink relationships with their guests
  by Sarah E. Lockyer
• Manresa
  by M.M. Pack
• Signature Breads names Elite Associates 'Broker of the Year'
• Bush's
• Colgate-Palmolive
• Courageous McD's operator Coaxum remains optimistic about New Orleans
  by Ron Ruggles
• Tsai: 'Ming's Bings' the thing to bring big crowds to renovated blue ginger
  by Paul Frumkin
• Free-Timbits firing sparks Canada-wide Hortons flap
• Enodis to unveil new integrated smoothie machine in 4th q
• Yoshinoya America taps white barn group for strategic services
• Regular joe for regular Joes
• 'Portions' line spurs ops changes for Au Bon Pain
  by Steve Coomes
• Uncle Jack's Steakhouse Bayside, N.Y
  by Paul Frumkin
• Buying breathing room: chefs and restaurant executives get creative with their purchasing strategies to cut down on costs without resorting to inferior product
  by Lisa Jennings
• No. 9 Park
  by Martin Krondl
• NRA forms alliance with Global Food Safety Initiative
• Novamex beverages
• Baskin-Robbins co-founder 'Irv' Robbins dies at age 90
• Business feeders facing challenges from changing demographics, telecommuters
  by Elissa Elan
• Same-store sales trends
• FTC offers compliance guide to help companies follow new franchise rule
• Quiznos Sub founder Richard E. Schaden, wife begin foundation to end family homelessness

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